All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	7:00 AM - 10:00 PM
  Thu:	7:00 AM - 10:00 PM
  Fri:	7:00 AM - 10:00 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Drinks

  • Drinks Description

    Item	Price
    Almira Los Dos (Grenache/Syrah), 2008 Campo de Borja, Spain	$5.75
    Alvear's Cream Montilla, NV Montilla, Spain	$7.00
    Baron de Seillac, Brut Blanc de Blancs, NV	$7.25
    Bouchard Bourgogne Pinot Noir, 2007 Burgundy, France	$7.75
    Callia Torrontes, 2009 Argentina	$5.75
    Casa Solar Red (Tempranillo)	$5.25
    Casa Solar White (Viura)	$5.25
    Chateau Puygueraud Rosé, Cabernet Franc/Merlot	$5.25
    d’Arenberg Hermit Crab Marsanne/Viognier, 2008 McLaren Vale, Australia	$8.25
    d’Arenberg ‘High Trellis’ Cabernet Sauvignon, 2006 Margaret River, Australia	$8.25
    Domaine des Cognettes Muscadet, 2008 Loire Valley, France	$6.75
    Domaine du Pere Hugues Cotes du Rhone (Grenache/Syrah), 2006 Rhone Valley, France	$6.75
    Graham’s Six Grapes Port Portugal	$7.00
    Graham’s Vintage Port, 1970 Portugal	$55.00
    Graham’s Vintage Port, 1997 Portugal	$19.50
    J, Cuvee 20 Brut, NV Russian River Valley, California	$31.00
    La Cana Albariño, 2008 Rias Baixas, Spain	$8.25
    Le Pigeoulet en Provence (Grenache Blend), 2008 Vaucluse, France	$7.75
    Marziano Abbona Dolcetto, Dogliano 2007 Piedmont, Italy	$7.50
    McManis Viognier, 2008 River Junction, California	$6.75
    O’Shaughnessy Cabernet Sauvignon, 2006 Howell Mountain, California	$27.00
    Saracco Moscato d’Asti, 2008 (375ml) Piedmont, Italy	$6.50
    Talbott, Kali Hart Chardonnay, 2008 Monterey, California	$9.00
    Tertre de Launay (Sauvignon/Semillon), 2008 Bordeaux, France	$6.25
    Tilia Malbec, 2009 Argentina	$6.75
    Victory Zinfandel Parcel 31, 2007 Lake County, California	$8.25
    Villa Wolf Pinot Gris, 2008 Pfalz, Germany	$6.75
    Vina Herminia Tempranillo, 2009 Rioja, Spain	$6.75
    Von Schleinitz Dry Riesling, 2007 Mosel, Germany	$7.25
    Warre’s Otima 10 Year Tawny Port Portugal	$9.75

    
    

• Our Menu

  • Item	Price
    Blood sausage	$10.00
    with fried peppers, green olives and quince terrine.
    Callister Farms chicken	$13.00
    with chicken liver gougéres, pickled kumquats and parsnip purée.
    Charcoal grilled albacore tuna	$12.00
    with sunchoke, mountain hedge hog mushrooms and cedar.
    Chestnut banana cake	$7.00
    with vanilla ice cream and brown butter.
    Chocolate soup	$8.00
    with coconut, cinnamon and hot pepper oil.
    Crispy pig tail	$13.00
    with truffles, Swiss chard, brioche purée and cauliflower.
    Golden beets	$9.00
    with persimmon, buttermilk and Swiss chard.
    Hamachi collar	$14.00
    with preserved lemon, Benton's bacon, collard greens and ham hock dashi.
    Ham hock and pistachio croquettes	$9.00
    with black garlic and micro greens.
    Indiana goose breast	$14.00
    with prunes, gorgonzola and cardoon gratin and juniper.
    Potato gnocchi	$10.00
    with pecorino, apple mustarda and squash.
    Scrambled brown eggs	$9.00
    with pickled pigs feet, truffle butter and Parmigiano.
    Slow cooked beef cheeks	$14.00
    with cipollini onions, apple purée, pancetta and brown butter.
    Smoked eel	$11.00
    with hearts of palm, radish, cilantro and lime.
    Steamed raisin pudding	$8.00
    with coffee custard.