Pugliese, hand-stuffed mozzarella, artisan style prosciutto

Chick pea flour fries with parmesan, rosemary

Fried calamari served in a paper artichoke

Twice cooked bread and vegetable soup in the style of Da Delfina in Artimino, Italy

Soft polenta topped with spiced boar ragu

Prosciutto di Parma, melon

Fresh mozzarella, oven dried tomatoes, extra virgin olive oil

Green Acres Farm beets, shaved fennel, imported buffalo ricotta, local greens, citrus oil

Green and yellow wax beans, Imported white anchovies, boiled egg, olives, pickled red onions, red wine vinaigrette

Roasted pears, baby arugula, lemon oil, Capriole Farm goat cheese

Young spinach leaves, endive, candied walnuts, gorgonzola cheese

Local greens, tomatoes, house vinaigrette, fennel flavored grissini

Grilled chicken breast, imported fontina cheese, marinated peppers

Shaved roasted Roman style pork, arugula, Dijon mustard

Parma ham, mozzarella, arugula, tomatoes

Grilled vegetables, mushrooms, balsamic

Local squash and amaretto cookie stuffed pasta with brown butter, walnuts and sage

Potato gnocchi, oven dried tomatoes, mushrooms and garlic

Traditional lasagna of Bologna with green pasta sheets layered with béchamel and Bolognese sauces

Quill-shaped whole wheat noodles, spicy tomato sauce, fresh mozzarella

Four cheese ravioli, pine nuts, butter, Marsala glaze, parmesan shavings

String-cut black spaghetti, shrimp, zucchini San Marzano tomatoes, chilies

Farro flour pasta triangles, leeks, asparagus, garlic, truffle oil

Mozzarella, arugula, olive oil, Reggiano curls

Pizza dough stuffed with spinach, mushrooms, mozzarella and prosciutto

Mozzarella, mushrooms, herbs, truffle oil

Tomato sauce, mozzarella, basil

Tomato sauce, mozzarella, Italian ham

Flattened chicken breast, wood grilled, mixed greens, grapes, pine nuts, Capriole farm goat cheese

Grilled calamari, shrimp, octopus, tossed with orange, fennel, tomatoes, olives, potatoes, arugula, lemon oil

Two pancetta wrapped quail roasted over red wine stewed grape soft polenta and braised greens

Grilled salmon, grape tomato and Mediterranean olive relish, broccolini

Flattened veal medallions with mushrooms and Marsala, local squash flan and spinach ­­­

Pugliese, hand-stuffed mozzarella, artisan style prosciutto

Chick pea flour fries with parmesan

Fried calamari served in a paper artichoke

Grilled calamari, shrimp, octopus, arugula, lemon and caper infused olive oil

Twice cooked bread and vegetable soup in the style of Da Delfina in Artimino, Italy

Prosciutto di Parma, melon

Roasted pancetta wrapped quail, red wine stewed grapes and greens

Local squash flan, parmesan cream and house made sapa

Oven dried tomatoes, basil, imported buffalo mozzarella from Campania

Green Acres Farm beets, shaved fennel, imported ricotta di buffalo, greens, citrus infused oil

Green and yellow wax beans, imported white anchovies, boiled egg, olives, pickled red onions, red wine vinaigrette

Roasted pears, baby arugula, lemon oil, Capriole Farm goat cheese

Field greens, house vinaigrette, fennel flavored grissini

Baby spinach, crispy house cured pancetta, Belgium endive and gorgonzola

Local squash and amaretto cookie stuffed pasta with brown butter, walnuts and sage

Potato gnocchi, oven dried tomatoes, mushrooms and garlic

“Straw and Hay” green and white ribbon noodles, veal ragu

Four cheese ravioli, pine nuts, butter, Marsala glaze, parmesan curls

String cut black spaghetti, mussels, clams, shrimp, calamari, San Marzano tomatoes, red pepper flakes

Farro flour pasta triangles, asparagus, leeks, garlic, truffle oil

Chestnut flour pasta, spiced wild boar ragu

Potato and fennel stuffed saffron pasta tossed with a meat and tomato ragu

Mozzarella, arugula, olive oil, Reggiano curls

Mozzarella, mushrooms, herbs, truffle oil

Tomato sauce, mozzarella, basil

Tomato sauce, mozzarella, Italian ham

Slow stewed rabbit with white wine,rosmary and lemon, semolina pudding

Alaskan halibut filet, farro with mushrooms, leeks and lemon oil

Flattened grilled Cornish hen, rapini, lemon

Roman style roasted Swan Creek Farm pork, garlic sautéed greens

Braised beef short ribs, aromatic vegetables, soft polenta, pea sprouts

Grilled Coho salmon, broccolini, white wine and grain mustard reduction

Assorted shellfish and fish stew, garlic rubbed toast