Portland Pie Co
51 York St
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0.0 out of 5
Price Info [X]
All Day Menu
Sun: 7:00 AM - 10:00 PM Mon: 7:00 AM - 10:00 PM Tue: 7:00 AM - 10:00 PM Wed: 7:00 AM - 10:00 PM Thu: 7:00 AM - 10:00 PM Fri: 7:00 AM - 10:00 PM Sat: 7:00 AM - 10:00 PM
All Day Menu Description
Item Price Baked Potato Fries $6.49
Golden baked french fries covered in melted cheese, bacon, and topped with chives. Served w/ a side of sour cream.
BBQ Pulled Pork Sliders $8.99
Mini slow roasted bbq pulled pork sandwiches served with pickles and cole slaw
Our signature dough lightly seasoned with oregano and baked to perfection. Served with a side of red sauce
Buffalo Wings $8.99
Spicy, unbreaded wings served with bleu cheese dressing and celery sticks
Chicken Finger Basket $8.99
Breaded chicken tenders baked until golden. Served with your choice of dipping sauce and fries
French Fries $3.49
Our signature fries baked until golden and crispy
Garlic and Shredded Parmesan Breadsticks $6.99
Our signature dough lightly seasoned with fresh garlic and shredded parmesan cheese, baked to perfection. Served with a side of red sauce
Hummus Plate $7.49
Garlic hummus served with fresh veggies and homemade pita wedges
Lobster Sliders $13.99
Like our lobster roll, only miniature sized! Fresh Maine lobster tossed in a light mayo dressing served on four mini toasted buns. Tomato, lettuce and cole slaw come on the side.
Corn tortilla chips topped with melted Monterey Jack cheese and fresh onions, green peppers, tomatoes, and jalapeños. Served with sour cream and salsa.
Onion Battered Green Beans $5.99
Green beans coated in an onion batter and baked until crispy w/ a southwestern ranch sauce
A flour tortilla filled with a blend of four cheeses and grilled until golden brown. Served with a side of sour cream and salsa
Spicy Fries $3.99
A spicy version of our signature fries
Spinach and Artichoke Dip $7.99
A creamy, cheesy dip served hot in a bread bowl with tortilla chips and homemade pita wedges
Item Price Add Chicken or Steak to any salad $2.00 ALLAGASH $6.99
We start with New York style lean Pastrami and add a layer of fresh Tomatoes. We top it with Swiss Cheese and a layer of Dijon Mustard. Out of the oven we top it with crisp Lettuce.
AROOSTOOK COUNTY $11.49
Red Sauce, Southwestern Spiced Chicken, Smoked Bacon, Red Onion, fresh Tomato slices, woven in our three Cheese Blend. Out of oven it’s finished with a swirl of Ranch.
BUILD YOUR OWN SANDWICH $6.99
Choice of White or Wheat Baguette, Pie Pocket, or White, Wheat, Spinach or Sun-dried Tomato Wrap
CADILLAC MOUNTAIN $11.49
Pesto Sauce, Marinated Chicken, fresh Tomato slices and Red Onion woven in our three Cheese Blend.
CAESAR SALAD $6.99
Crisp Romaine Lettuce, Shaved Italian Artisan Cheese, homemade Croutons
CARLITO’S WAY $6.99
Our own roasted Chicken Breast marinated in a zinfandel vinaigrette dressing, topped with Tomatoes and a layer of Red Onion. We drizzle this masterpiece with Pesto Sauce and toast it to perfection.
CHEESE LASAGNA $10.99
Layers of Marinara Sauce, Ricotta and Parmesan Cheeses, topped with our signature three Cheese Blend and baked to perfection.
CHEF SALAD $8.49
Fresh Spring Mix, Broccoli, Cucumber, Tomato, Mushroom, Red Onion, Green Pepper, Ham, Turkey, Egg, Provolone, Swiss and Cheddar
CHOP HOUSE SALAD $7.99
Quartered Iceberg Heart, Vine Ripe Tomato, and Red Onion topped with crisp Bacon bits and Bleu Cheese Dressing
COBB SALAD $8.49
Fresh Spring Mix, Roasted Chicken, Vine Ripe Tomato, Black Olive, Smoked Bacon, Egg
DEAD RIVER $11.49
Red sauce layered with Fresh Spinach and Roasted Red Peppers, Ricotta Cheese and fresh Hamburg, woven in our three Cheese Blend seasoned with Garlic and finished with Crushed Red Pepper.
DEER ISLE $6.99
Layers of hand carved Ham, fresh Tomato, Green Pepper, Red Onion, Swiss Cheese and a drizzle of Honey Mustard, baked to perfection.
Roasted Chicken marinated in Fiery Buffalo Sauce. We layer Provolone Cheese, cool diced Celery and finish it with a drizzle of Bleu Cheese Dressing.
EAGLE RIDGE $7.99
Montreal seasoned Sirloin Steak covered in Mushrooms, Green Peppers and Onions sautéed with Garlic and layered with melted American Cheese. After the oven we finish it with Mayonnaise.
No Red Sauce, Spinach and Artichoke sauce, Zin Vinaigrette Marinated Chicken, Sliced Ham, Black Olives, and fresh Tomato slices woven in our three Cheese Blend.
FRYE’S LEAP $7.99
Albacore Tuna blended with Sweet Chili Sauce, Celery, Mayo, and a hint of Worcestershire with cool Cucumber, Black Olives and crisp Romaine.
GARDEN SALAD $3.49
Spring Mix, garden fresh Broccoli, Cucumber, Tomato, Mushroom, Green Pepper, Red Onion
GRAND LAKE $6.99
A veggie delight with our homemade Hummus, Red Peppers, thinly sliced Carrots, sliced Tomatoes, sliced Cucumbers, and crisp Romaine.
GREAT SALT BAY $6.99
Thinly sliced Genoa Salami, layered with sliced Tomato, Pepperoncini, fresh Basil, Balsamic, and Provolone Cheese. Toasted and topped with cool Green Leaf Lettuce.
Red Sauce, Sliced Chicken smothered in BBQ Sauce, Caramelized Onions and Smoked Bacon woven in our three Cheese Blend.
Smoked Turkey Breast piled high with fresh Tomato and Green Peppers. We then add a layer of melted Cheddar Cheese. Out of the oven, we finish with crisp Green Leaf Lettuce and Mayo.
HONEY MUSTARD CHICKEN SALAD $8.49
Spring Mix, Tomato, Red Onion, Green Peppers, & Broccoli topped with crispy Chicken Tenders
LINEKIN BAY $6.99
Crisp Bacon, sliced vine ripe Tomatoes, crisp Romaine lettuce and American Cheese finished with our homemade Guacamole.
LOBSTER RAVIOLI $15.99
A Maine favorite. Rich Maine Lobster and Herbed Ricotta stuffed Ravioli served with a creamy Alfredo Sauce.
We start with a layer of our signature Red Sauce, then add thinly sliced Prosciutto and Cream Cheese stuffed Pepperoncini Peppers, all woven in our three Cheese Blend.
Meat (choose one) $6.99
Roast Beef, Ham, Pastrami, Turkey, Tuna, Salami
MEAT LASAGNA $12.99
Layers of our home made Beef and Sausage Bolognese Sauce, Ricotta and Parmesan Cheese topped with our signature three Cheese Blend and baked to perfection
No Red Sauce, a layer of American Cheese, Montreal Seasoned Sirloin Steak, Mushrooms, Onions and Green Peppers Sautéed with Fresh Garlic,all woven in our three Cheese Blend.
Red Sauce, Sweet Italian Sausage, Pepperoni, Red Onions, Green Peppers and Fresh Mushrooms, woven in our three Cheese Blend.
NATIVE MAINE LOBSTER ROLL $11.99
A local summertime favorite! Chunks of local Lobster Meat tossed lightly with Mayonnaise and Herbs and served on a buttered toasted roll with chips and a pickle.
No Red Sauce, Bleu Cheese dressing and Boneless Buffalo Chicken smothered in Frank’s Red Hot Sauce, woven in our three Cheese Blend. There is a side of cool celery to sprinkle on top.
OLD PORT $9.99
This traditional favorite features Red Sauce and piles of Pepperoni woven in our three Cheese Blend.
OWL’S HEAD $7.99
Southwestern spiced Chicken Breast, Monterey Jack cheese, Tomato, Red Onion and crisp Romaine. Spiced up with Salsa and cooled down with fresh Guacamole and Sour Cream.
PEAKS ISLAND $6.99
Homemade Italian seasoned Meatballs smothered in our house Red Sauce, layered in Provolone Cheese and toasted to perfection.
PENNE MARINARA $2.00
Choice of regular or Whole Wheat Pasta topped with Marinara Sauce and Parmesan Cheese. 8.99 *Add home made Italian Meatballs or Sweet Italian Sausage
This southern masterpiece has layers of slowroasted BBQ Pulled Pork smothered in Cheddar Cheese, topped with crunchy sweet Red Onion and toasted to perfection.
PINE POINT $6.99
We layer this veggie masterpiece with fresh Mushrooms, Artichoke Hearts, roasted Red Peppers and Kalamata Olives. Drizzled with Balsamic Vinaigrette and more.
ROASTED VEGETABLE LASAGNA $11.99
Layers of seasonal oven Roasted Vegetables, Marinara Sauce, Ricotta and Parmesan Cheese, topped with our signature three Cheese Blend and baked to perfection
Thinly sliced oven fresh Roast Beef, piled high with a layer of Tomato and Red Onion. We finish it with our home-made Boursin Cheese and toast it to perfection.
SPINACH SALAD $6.99
Fresh Baby Spinach tossed with garden fresh Tomato, Mushroom, Egg and Feta
SPINACH TORTELLONI $12.99
Spinach, Roasted Garlic and Ricotta stuffed Tortelloni, topped with Pesto Sauce and shaved Parmesan Cheese.
Bleu Cheese Dressing, Balsamic Vinaigrette, Dijon Mustard, Honey Mustard, Hot Sauce, Horseradish Sauce, Mayonnaise, Mustard, Zinfandel Vinaigrette,
STEAK AND BLEU SALAD $8.99
Crisp Romaine Lettuce, Tomato, Cucumber, Red Onion, and seasoned Steak topped with Italian Artisan Cheese and Bleu Cheese Dressing
THE ACADIA NEW $7.99
Autumn in a sandwich, we start with smoked Turkey Breast and then add a layer of Brie, fresh Greens, crisp Granny Smith Apple slices and crispy Bacon.
THE CHAMBERLAIN NEW $11.49
A layer of General Tsao’s Sauce topped with marinated Pulled Pork, diced Green and Red Bell Peppers, matchstick Carrots, toasted Sesame Seeds, and more.
Black Olive, Green Pepper, Lettuce, Pickles, Red Onion, Tomato