Dinner Menu

• Menu Hours

  Sun:	3:00 PM - 10:00 PM
  Mon:	3:00 PM - 10:00 PM
  Tue:	3:00 PM - 10:00 PM
  Wed:	3:00 PM - 10:00 PM
  Thu:	3:00 PM - 10:00 PM
  Fri:	3:00 PM - 10:00 PM
  Sat:	3:00 PM - 10:00 PM

  Dinner Menu Description

• Entrees

  • Entrees Description

    Item	Price
    Black Angus Steak a la Pot au Feu	$27.95
    Black Angus “Flat Iron” steak with a mellow garlic and parsley butter.
    Boeuf a la Bourguignon	$32.95
    Hearty chunks of beef marinated in red wine and spices, braised until tender, served with potatoes gratinee.
    Bouillabaisse Marseilles	$32.95
    From the Riviera - a variety of fin fish, whole shrimp, mussels, clams, potatoes and onions poached in a fragrant saffron and tomato broth. Served with aioli.
    Caneton Framboise	$28.95
    Duck breast slow roasted on the bone served with succulent confit duck leg sauced with a rich caramelized orange and raspberry reduction.
    Coquilles St. Jacques et Crevettes Lorraine	$31.95
    Jumbo shrimp and tender scallops baked with bacon, horseradish and sour cream sauce in a “coquille” shell.
    Crepes du Jour	$19.95
    stands, farm house tables and 3 star restaurants all serve crepes that are enjoyed at breakfast, lunch & dinner all over France. Sweet for dessert and savory for entree.
    Crepes Lulu	$19.95
    Chef’s selection of fresh vegetables rolled in a classic French Crepe crepe batter contains egg
    d’Agneau Jardiniere	$31.95
    A hearty Lamb shank braised in red wine with tomato, onion, potato and carrot
    Filet Mignon aux Champignons	$38.95
    A thick Filet Mignon seared and served with a sauce of Chanterelles, Morels, Cepes, Shitake mushrooms and demi-glace.
    Foies de Volaille Lyonnaise	$16.95
    Marinated chicken livers sauteed with white wine, Madeira and julienned onions.
    Fruits de Mer et Homard au Penne	$34.95
    Lobster, Shrimp and Scallops tossed with Spinach, Tomato, White Wine & Penne.
    Pot au Feu	$29.95
    “There are as many recipes for Pot au Feu as there are Grandmothers in France”. Ours is traditional of tender beef and chicken braised in a rich bouillon..
    Poulet Estragon	$19.95
    Boneless and skinless breast of chicken sauteed and served with velvety tarragon sauce.
    Poulet Farci du Jour	$23.95
    Boneless breast of chicken stuffed with daily specialities and served with sauce supreme.
    Poulet Romarin et Limon	$19.95
    A half chicken roasted with fresh rosemary and lemon.
    Quiche du Jour	$15.95
    Inspired by the regions of France and made with the Chef’s choice of seasonal ingredients baked with fresh egg custard in a light pastry crust
    Saumon Citron	$28.95
    fliet, skinless and boneless, broiled with orange, lemon and lime butter garnished with mandarin orange.
    Scrod Nature	$24.95
    schrod baked with bread crumbs, lemon, white wine and butter.
    Shrimp Grenobloise	$25.95
    Shrimp Sauteed with Lemon, Butter, White Wine and Capers tossed with Penne.
    Sirloin Eschallotes	$29.95
    Sirloin steak seared and served with glazed shallot and chive butter.
    Sole Amandine	$26.95
    sole sauteed with lwmon, butter, white wine and slivered almonds.
    Steak Frites	$22.95
    Quintessential French bistro steak pressed in cracked peppercorns, seared and served “au Poivre” – with a stack of Pommes Frites accompanied by Bearnaise dipping Sauce.
    Swordfish Provencal	$30.95
    Swordfish steak seared and served with tomato, garlic, calamata olives, green peppers and virgin olive oil.
    Tournedos Bearnaise ou Bordelaise	$34.95
    Medallions of beef tenderloin seared and served with a choice of Bordelaise or Bearnaise sauce.
    Veau Blaisdell	$29.95
    Medallions of veal sauteed with garlic, tomato concasse, mushrooms, red wine and demi-glace.

    
    

• Hors d’oeuvres

  • Item	Price
    Bisque de Hommard	$10.00
    Creamy lobster bisque.
    Escargots a la Bourguignonne	$11.00
    Snails broiled in their shells with garlic-parsley butter.
    Filet de Saumon Cru	$10.00
    House cured salmon gravlax with cucumber salad and sour cream.
    Foie Gras Bodiguel	$24.00
    Fresh duck liver pan seared with rich grape essence and demi-glace.
    Huitres Lorraine	$10.00
    A trio of Oysters on the half shell gratineed with sour cream, bacon & horseradish.
    Pate de Poisson Bleu Fume	$10.00
    Smoked bluefish pate with toasted croutons.
    Pate Maison	$9.00
    Chicken liver mousse with French Brandy and croutons.
    Salade au Chevre	$9.00
    Goat cheese and roasted red peppers with field greens and baby herbs.
    Salade Caesar a la Provencale	$9.00
    Romaine lettuce, Caesar dressing, Capers and Nicoise Olives.
    Soupe a l'Oignon	$9.00
    Our famous crock of onion soup with gratineed cheese.
    Soupe du Jour	$7.00
    Made from scratch with fresh ingredients.
    Terrine de Campagne	$9.00
    Country Pate - Veal, pork, duck liver, pistachios, Cumberland sauce.
    Terrine de Printemps	$9.00
    Grilled vegetables layered with goat cheese, served with balsamic reduction.