Pot Au Feu
44 Custom House St
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0.0 out of 5
$20 - $30
Price Info [X]
Sun: 3:00 PM - 10:00 PM Mon: 3:00 PM - 10:00 PM Tue: 3:00 PM - 10:00 PM Wed: 3:00 PM - 10:00 PM Thu: 3:00 PM - 10:00 PM Fri: 3:00 PM - 10:00 PM Sat: 3:00 PM - 10:00 PM
Dinner Menu Description
Item Price Black Angus Steak a la Pot au Feu $27.95
Black Angus “Flat Iron” steak with a mellow garlic and parsley butter.
Boeuf a la Bourguignon $32.95
Hearty chunks of beef marinated in red wine and spices, braised until tender, served with potatoes gratinee.
Bouillabaisse Marseilles $32.95
From the Riviera - a variety of fin fish, whole shrimp, mussels, clams, potatoes and onions poached in a fragrant saffron and tomato broth. Served with aioli.
Caneton Framboise $28.95
Duck breast slow roasted on the bone served with succulent confit duck leg sauced with a rich caramelized orange and raspberry reduction.
Coquilles St. Jacques et Crevettes Lorraine $31.95
Jumbo shrimp and tender scallops baked with bacon, horseradish and sour cream sauce in a “coquille” shell.
Crepes du Jour $19.95
stands, farm house tables and 3 star restaurants all serve crepes that are enjoyed at breakfast, lunch & dinner all over France. Sweet for dessert and savory for entree.
Crepes Lulu $19.95
Chef’s selection of fresh vegetables rolled in a classic French Crepe crepe batter contains egg
d’Agneau Jardiniere $31.95
A hearty Lamb shank braised in red wine with tomato, onion, potato and carrot
Filet Mignon aux Champignons $38.95
A thick Filet Mignon seared and served with a sauce of Chanterelles, Morels, Cepes, Shitake mushrooms and demi-glace.
Foies de Volaille Lyonnaise $16.95
Marinated chicken livers sauteed with white wine, Madeira and julienned onions.
Fruits de Mer et Homard au Penne $34.95
Lobster, Shrimp and Scallops tossed with Spinach, Tomato, White Wine & Penne.
Pot au Feu $29.95
“There are as many recipes for Pot au Feu as there are Grandmothers in France”. Ours is traditional of tender beef and chicken braised in a rich bouillon..
Poulet Estragon $19.95
Boneless and skinless breast of chicken sauteed and served with velvety tarragon sauce.
Poulet Farci du Jour $23.95
Boneless breast of chicken stuffed with daily specialities and served with sauce supreme.
Poulet Romarin et Limon $19.95
A half chicken roasted with fresh rosemary and lemon.
Quiche du Jour $15.95
Inspired by the regions of France and made with the Chef’s choice of seasonal ingredients baked with fresh egg custard in a light pastry crust
Saumon Citron $28.95
fliet, skinless and boneless, broiled with orange, lemon and lime butter garnished with mandarin orange.
Scrod Nature $24.95
schrod baked with bread crumbs, lemon, white wine and butter.
Shrimp Grenobloise $25.95
Shrimp Sauteed with Lemon, Butter, White Wine and Capers tossed with Penne.
Sirloin Eschallotes $29.95
Sirloin steak seared and served with glazed shallot and chive butter.
Sole Amandine $26.95
sole sauteed with lwmon, butter, white wine and slivered almonds.
Steak Frites $22.95
Quintessential French bistro steak pressed in cracked peppercorns, seared and served “au Poivre” – with a stack of Pommes Frites accompanied by Bearnaise dipping Sauce.
Swordfish Provencal $30.95
Swordfish steak seared and served with tomato, garlic, calamata olives, green peppers and virgin olive oil.
Tournedos Bearnaise ou Bordelaise $34.95
Medallions of beef tenderloin seared and served with a choice of Bordelaise or Bearnaise sauce.
Veau Blaisdell $29.95
Medallions of veal sauteed with garlic, tomato concasse, mushrooms, red wine and demi-glace.
Item Price Bisque de Hommard $10.00
Creamy lobster bisque.
Escargots a la Bourguignonne $11.00
Snails broiled in their shells with garlic-parsley butter.
Filet de Saumon Cru $10.00
House cured salmon gravlax with cucumber salad and sour cream.
Foie Gras Bodiguel $24.00
Fresh duck liver pan seared with rich grape essence and demi-glace.
Huitres Lorraine $10.00
A trio of Oysters on the half shell gratineed with sour cream, bacon & horseradish.
Pate de Poisson Bleu Fume $10.00
Smoked bluefish pate with toasted croutons.
Pate Maison $9.00
Chicken liver mousse with French Brandy and croutons.
Salade au Chevre $9.00
Goat cheese and roasted red peppers with field greens and baby herbs.
Salade Caesar a la Provencale $9.00
Romaine lettuce, Caesar dressing, Capers and Nicoise Olives.
Soupe a l'Oignon $9.00
Our famous crock of onion soup with gratineed cheese.
Soupe du Jour $7.00
Made from scratch with fresh ingredients.
Terrine de Campagne $9.00
Country Pate - Veal, pork, duck liver, pistachios, Cumberland sauce.
Terrine de Printemps $9.00
Grilled vegetables layered with goat cheese, served with balsamic reduction.