Prime
1719 Eastern Ave Ph: 410-276-2675 |
I WANT Online Ordering !! 0 VOTES |
Description
I’d like to thank you for visiting our website. I’m Timothy Dean, executive chef of Prime Restaurant in Fells Point.
I opened Prime because I saw a need for people to have great food at a great price. At Prime, we bring a classic, upscale, fine-dining experience. Our American and French inspired menu includes some of the best steaks, seafood, chops, cocktails and affordable wines in the city.
| Owner Verified | No |
| Online Ordering | No |
| Instant Deals | No |
| Rating |
0.0 out of 5
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| Price |
$15 - $20
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| Web | http://www.primebaltimore.com/ |
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Reviews (0)
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Dinner Menu
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Menu Hours
Sun: 3:00 PM - 10:00 PM Mon: 3:00 PM - 10:00 PM Tue: 3:00 PM - 10:00 PM Wed: 3:00 PM - 10:00 PM Thu: 3:00 PM - 10:00 PM Fri: 3:00 PM - 10:00 PM Sat: 3:00 PM - 10:00 PM Dinner Menu Description
Appetizers
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Appetizers Description
Item Price Duck Confit with Northern White Beans and Horseradish Root $10.00 Fresh Fried Calamari with Smoked Tomato Sauce $10.00 Jumbo Shrimp Cocktail with Fresh Horseradish Root $10.00 Maryland Jumbo Lump Crab-Cake with Polenta and Sweet Corn Coulis $10.00 Thai Curry Mussels with Lemongrass, Shallots and Thai Basil $10.00
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Drinks
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Drinks Description
Item Price Beaujolais, Georges Dubouef Flower Label, France $24.00 Brut, Chandon, California (375ml) $25.00 Cabernet Sauvignon, Root 1, Chile $21.00 Cabernet Sauvignon, Snap Dragon, California 84 points Wine Spectator $7.00 Cabernet Sauvignon, Sterling Vintner’s, California $10.00 Chardonnay, Cellar No.8, California $7.00 Chardonnay, Edna Valley, California 87 points Wine Spectator Top Value $10.00 Chardonnay, Sonoma Junction, California $25.00 Grenache, Bitch, California $22.00 Malbec, Terrazas, Argentina $8.00 Meritage, Sterling Vintner’s, California 88 points Wilfred Wong $28.00 Merlot, Dynamite, California $30.00 Merlot, Red Rock, California $7.00 Moscato, Bartenura, Italy $9.25 Pinot Noir, Chalone Monterey, California 90 points Wilfred Wong $30.00 Pinot Noir, Mirassou, California $7.00 Prosecco, Stellina di Notte, Italy $28.00 Red Blend, A by Acacia, California $30.00 Riesling, Flying Fish, Washington $24.00 Riesling, Sagelands, Washington $7.00 Sauvignon Blanc/Fume Blanc, Beringer III Century, California $7.00 Sauvignon Blanc, New Harbor, New Zealand 86 points Wilfred Wong $30.00 Shiraz, Greg Norman, Australia $9.00 Sweet Cuvee Rose, Chandon, California $30.00 Syrah, Navarro Correas, Argentina $24.00 Vouvray, B&G, France (A good alternative to Riesling) $24.00 Zinfandel, Rosenblum Vintner’s Cuvee, California $9.00
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FROM THE GARDEN
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Item Price Caesar Salad with Parmesan Tuile and White Anchovy $7.00 Iceberg Wedge with Maytag Blue Cheese $7.00 Organic Green Salad with Chopped Beef Steak Tomatoes and Banyuls Vinaigrette $7.00 Warm Spinach Salad with Maplewood Smoked Bacon $7.00 With Chicken or Shrimp $10.00
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SOUPS
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Item Price Florida Corn Soup with Maryland Jumbo Lump Crab Meat $8.00 French Onion Soup with Gruyere Cheese $8.00 Maine Lobster Bisque with White Truffle Crème Fresh $8.00
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STEAK, SEAFOOD & CHOPS
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Item Price 21 Day Dry-Aged Rib Eye 16oz $28.00 24 Hour Braised Short Rib $27.00 Butter Poached Maine Lobster with Macaroni and Cheese and White Truffle Essence $25.00 Cajun Farm Raised Cat Fish with Stone Ground Grits $18.00 Grilled Cowboy Steak 20oz $30.00 Grilled Filet Mignon 9oz $29.00 Grilled New York Strip 12oz $25.00 Grilled New York Strip 16oz $29.00 Grilled Porterhouse Steak 20oz $30.00 Herb Roasted Free Range Chicken with Garlic Confit $15.00 Sage Roasted Pork Chop $23.00 Smoked Rosemary Roasted Lamb Chops $28.00 Yukon Potato Crusted Sea Bass with Poached Asparagus and Parmesan Coulis $25.00
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