Whole lentils blended with diced onions, green peppers, jalapeno pepper, mustard and olive oil.

Homemade thin flat bread hand-wrapped and stuffed with a blend of minced beef, fresh garlic, onions, peppers and ginger and parsley. Served hot.

Ground chickpeas mixed with olive oil, diced onions, garlic, hot peper and mustard. Served cold.

Homemade thin flat bread hand-wrapped and stuffed with a combination of whole lentils stew, fresh garlic, onions, peppers and herbs. Served hot.

Combination of Tibs wot, Doro wot, Gomen Besiga and lamb with mild sauce.

Combination of misr wot, ye kik alecha, atikilt alecha and collard greens.

Ethiopian coffee brewed from Yirgacheffe beans with a dash of cloves

Finely chopped tomatoes, onions, jalapeno peppers, fresh lemon juice tossed and mixed with black pepper and pieces of injera

Naturally decaffeinated tea brewed with cinnamon, cardamom and cloves. Served hot.

Tilapia sauteed with onions, green peppers and Ethiopian spices.

Carrot, potato and string beans stewed in a mild sauce.

Chicken and hard boiled egg stew seasoned with Ethiopian mild sauce and a combination of seasonings.

Chicken and a hard boiled egg stew seasoned with berbere and a combination of seasonings.

Chopped collard greens steamed and seasoned with garlic and jalapeno peppers.

Collard greens steamed with meat and delicately seasoned with onions, garlic and ginger.

Finely chopped beef seasoned with spices and Nitr Kibe (seasoned butter). Traditionally served raw. Will cook to order.

Beef sauteed with onions, green peppers. Ethiopian spices and rosemary.

Chicken sauteed with onions, green peppers. Ethiopian spices and rosemary.

Boneless leg of lamb sauteed with Ethiopian spices, rosemary and green peppers.

Combination of Tibs wot, Doro wot, Gomen Besiga and lamb with mild sauce.

Shrimp sauteed with Ethiopian spices and green peppers

Shrimp sauteed with Ethiopian spices

Combination of misr wot, ye kik alecha, atikilt alecha and collard greens.

Yellow split peas simmered in finely chopped onions, garlic, ginger and turmeric powder.

Red split lentils simmered in finely chopped onion, garlic, ginger and seasoned with berbere.

Chopped cabbage and carrots stewed in a mild sauce.

Finely chopped tomatoes, onions, jalapeno peppers, fresh lemon juice tossed and mixed with black pepper and pieces of injera.

Whole lentils blended with diced onions, green peppers, jalapeno pepper, mustard and olive oil.

Homemade thin flat bread hand-wrapped and stuffed with a blend of minced beef, fresh garlic, onions, peppers and ginger and parsley. Served hot.

Ground chickpeas mixed with olive oil, diced onions, garlic, hot peper and mustard. Served cold.

Homemade thin flat bread hand-wrapped and stuffed with a combination of whole lentils stew, fresh garlic, onions, peppers and herbs. Served hot.

Combination of Tibs wot, Doro wot, Gomen Besiga and lamb with mild sauce.

Combination of misr wot, ye kik alecha, atikilt alecha and collard greens.

Ethiopian coffee brewed from Yirgacheffe beans with a dash of cloves

Finely chopped tomatoes, onions, jalapeno pepper

Naturally decaffeinated tea brewed with cinnamon, cardamom and cloves. Served hot.

Tilapia sauteed with onions, green peppers and Ethiopian spices.

Carrot, potato and string beans stewed in a mild sauce.

Chicken and hard boiled egg stew seasoned with Ethiopian mild sauce and a combination of seasonings.

Chicken and a hard boiled egg stew seasoned with berbere and a combination of seasonings.

Chopped collard greens steamed and seasoned with garlic and jalapeno peppers.

Collard greens steamed with meat and delicately seasoned with onions, garlic and ginger.

Beef sauteed with onions, green peppers. Ethiopian spices and rosemary.

Chicken sauteed with onions, green peppers. Ethiopian spices and rosemary.

Combination of Tibs wot, Doro wot, Gomen Besiga and lamb with mild sauce.

Shrimp sauteed with Ethiopian spices and green peppers

Shrimp sauteed with Ethiopian spices

Yellow split peas simmered in finely chopped onions, garlic, ginger and turmeric powder.

Red split lentils simmered in finely chopped onion, garlic, ginger and seasoned with berbere.

Chopped cabbage and carrots stewed in a mild sauce.

Finely chopped tomatoes, onions, jalapeno peppers, fresh lemon juice tossed and mixed with black pepper and pieces of injera.