Ras

2516 7th St W
Saint Paul, MN 55116

Ph: 651-698-6407

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Description

Ethiopian food is more communal than almost any other type of ethnic food. The hallmark of Ethiopian cuisine consists of sharing food on one giant plate and using enjeera-- a spongy, sour, pliable flat bread-- to scoop up the various shared dishes. Enjera is a part of almost every meal for Ethiopia’s middle and upper classes. Prepared much as it was 1,000 years ago, enjeera is both an eating utensil and a surface for other foods to lie on.
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$10 - $15
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