Red Fish Grill
115 Bourbon St Ph: 504-598-1200 |
I WANT Online Ordering !! 0 VOTES |
Owner Verified | No |
Online Ordering | No |
Instant Deals | No |
Rating |
0.0 out of 5
|
Price |
$10 - $15
|
Web | http://www.redfishgrill.com/ |
All Day Menu
-
Menu Hours
Sun: 7:00 AM - 10:00 PM Mon: 7:00 AM - 10:00 PM Tue: 7:00 AM - 10:00 PM Wed: 7:00 AM - 10:00 PM Thu: 7:00 AM - 10:00 PM Fri: 7:00 AM - 10:00 PM Sat: 7:00 AM - 10:00 PM All Day Menu Description
Desserts
-
Desserts Description
Item Price Abita Root Beer Float $8.00 With blueberry ice cream
Butter Rich Pecan Pie $8.00 Traditional, extra buttery Louisiana pecan pie, baked in special crust with a touch of cinnamon and nutmeg, served with a touch of fresh whipped cream
Double Chocolate Bread Pudding $9.00 A Red Fish Grill Signature... Rich dark and semisweet chocolate bread pudding served with white and dark chocolate ganache and chocolate almond bark
Ice Creams & Sorbets $7.00 Choose three scoops of the following delicious flavors...Ice Creams: Community Coffee, Sweet Potato, Blueberry or Vanilla Bean Sorbets: Mango, Lemon or Raspberry
Sugar Free Flourless Chocolate Torte $8.00 Made with sugar free dark chocolate imported from Switzerland and served with minted berries
Upside Down Cake $8.00 Local blueberries caramelized in brown sugar and baked with rich white chocolate and lemon zested sponge cake
Vanilla Cheesecake $8.00 With local blueberries and caramel
-
-
Lunch Menu
-
Menu Hours
Sun: 11:00 AM - 3:00 PM Mon: 11:00 AM - 3:00 PM Tue: 11:00 AM - 3:00 PM Wed: 11:00 AM - 3:00 PM Thu: 11:00 AM - 3:00 PM Fri: 11:00 AM - 3:00 PM Sat: 11:00 AM - 3:00 PM Lunch Menu Description
Favorites
-
Item Price GRAND ISLE SALAD $15.00 Boiled shrimp and Louisiana jumbo lump crabmeat served over romaine hearts with a remoulade dressing, applewood smoked bacon, avocado, chopped boiled eggs & a sweet corn relish
GULF SHRIMP & GRITS $18.00 Stone-ground grits, Creole sauce, asparagus and a slow poached egg
HICKORY GRILLED REDFISH $27.00 Fresh redfish grilled over hickory with tasso and wild mushroom Pontalba potatoes. Topped with sautéed Louisiana jumbo lump crabmeat and a lemon butter sauce
HICKORY GRILLED YELLOWFIN TUNA $20.00 Grilled rare with a salad of housemade mozzarella cheese, roasted pistachios, fresh fennel, local tomato and kalamata olives
JERK CHICKEN SALAD $10.00 With field greens, creamy rosemary dressing, granny smith apples and roasted pumpkin seeds
JUMBO SHRIMP & JAMBALAYA $20.00 Our twist on a Louisiana classic. Tasso, andouille and chicken jambalaya served with seared jumbo Gulf shrimp, housemade seafood sausage, caramalized onion sauce, tomato-herb relish and a filé cream
-
Sandwiches & Po-Boys
-
Item Price BBQ OYSTER PO-BOY $13.00 Freshly shucked oysters flash fried and tossed in a Crystal BBQ sauce. Served on a po-boy loaf with red onions, lettuce, tomatoes and housemade blue cheese dressing with Creole potato salad
BBQ SHRIMP PO-BOY $12.00 Crispy fried Louisiana shrimp tossed in a peppery butter sauce. Served on a po-boy loaf with lettuce, tomatoes and red onion with Creole potato salad
BLACKENED CATFISH SANDWICH $12.00 With shrimp and tomato remoulade on a sesame seed roll served with fried Bermuda onions
GRILLED SHRIMP & BLACKENED AVOCADO PO-BOY $12.00 Grilled Gulf shrimp with blackened avocado relish, smoked onion mayo, tomatoes and lettuce. Served with sweet potato chips
GRILLED VEGETABLE SANDWICH $10.00 Warm herb focaccia layered with hickory grilled seasonal vegetables, roasted Portobello mushroom, mozzarella cheese and garlic-basil aioli. Served with our spicy pickled mirlitons
RFG CHEESEBURGER $11.00 8-ounces of house ground Angus beef grilled over hickory and served on a sesame bun with grilled red onions, housemade pickle wedge, lettuce and tomato topped with shredded cheddar cheese.
ROAST BEEF & PROVOLONE $12.00 Slow roasted beef debris and gravy served on french bread dressed with provolone, horseradish aioli, lettuce and tomatoes. Served with fresh cut french fries
-
Starters
-
Item Price ALLIGATOR SAUSAGE & SEAFOOD GUMBO $8.00 Creole Country alligator sausage and fresh seafood simmered in a rich dark roux flavored with onion, bell peppers, celery and fresh herbs
BBQ OYSTERS $10.00 A Red Fish Grill Signature...Freshly shucked oysters flash fried and tossed in a Crystal BBQ sauce, served with housemade blue cheese dressing (6)
CAESAR SALAD $7.00 Hearts of romaine tossed with a traditional Caesar dressing, topped with French bread croutons and crispy onions
CAJUN COUNTRY APPETIZER SAMPLER $26.00 Featuring boiled Louisiana shrimp with remoulade sauce, Crystal BBQ oysters with blue cheese, and spicy calamari with olive fennel relish
CRYSTAL CALAMARI $10.00 Crispy fried calamari with Crystal hot sauce gastrique served with cauliflower and olive fennel salad
DUELING RED MEATS $13.00 Seared tenderloin of beef wrapped around tuna sashimi with a green onion emulsion, lemon-marinated Bermuda onions and local tomato
GINGER GLAZED LOUISIANA SHRIMP $9.00 with a boudin eggroll and Vietnamese dipping sauce
JUMBO LUMP CRAB $14.00 Louisiana Jumbo Lump Crab meat tossed in extra virgin olive oil and served with rosemary shaved ice and a horseradish & celery root slaw
RAW OYSTERS ON THE HALF SHELL $6.00 Freshly shucked oysters served with cocktail sauce, horseradish and crackers
RED FISH GRILL HOUSE SALAD $7.00 Hearts of romaine with crumbled Stilton, tomatoes, red onions, and roasted pecans tossed with an apple-rosemary vinaigrette
SOUP OF THE DAY $7.00 Prepared daily using the freshest ingredients
-
Visiting Fish
-
Item Price LOBSTER RAVIOLI $18.00 BACCO’s iconic lobster ravioli docks at Red Fish Grill. Ravioli filled with Maine lobster & Gulf shrimp, finished with a Champagne butter sauce
-
-
Dinner Menu
-
Menu Hours
Sun: 3:00 PM - 10:00 PM Mon: 3:00 PM - 10:00 PM Tue: 3:00 PM - 10:00 PM Wed: 3:00 PM - 10:00 PM Thu: 3:00 PM - 10:00 PM Fri: 3:00 PM - 10:00 PM Sat: 3:00 PM - 10:00 PM Dinner Menu Description
Favorites
-
Item Price CHICKEN DIJON $19.00 Boneless 1/2 chicken pan roasted with a creamy dijon glacage, asparagus and a natural chicken reduction
HICKORY GRILLED ANGUS FILET MIGNON $34.00 Served with bacon-infused Yukon Gold mashed potatoes, sautéed onions and mushrooms, topped with a leek & mushroom compound butter, and drizzled with a merlot reduction
JUMBO SHRIMP & JAMBALAYA $20.00 Our twist on a Louisiana classic. Tasso, andouille and chicken jambalaya served with seared jumbo Gulf shrimp, housemade seafood sausage, caramelized onion sauce, tomato-herb relish and a filé cream
PANEED PORK LOIN $19.00 With a roasted sweet potato topped with toasted almonds, scallions and bourbon butter served with a Creole mustard reduction and an apple pink peppercorn chutney
SHRIMP & GRITS $24.00 Stone-ground grits, Creole sauce, asparagus and a slow poached egg
-
Fish From the Gulf
-
Item Price BLACKENED ESCOLAR $29.00 With a saffron shrimp salad, parsnips, haricot verts and malt vinegar pommes frites
HERBSAINT FLAMED CATFISH $21.00 Served with crispy tasso ham, sautéed spinach, yellow split peas, and tobacco onion rings
HICKORY GRILLED REDFISH $33.00 Served on the half-shell, with tasso & wild mushroom Pontalba potatoes, topped with sautéed Louisiana jumbo lump crabmeat & a lemon butter sauce
HICKORY GRILLED SWORDFISH $30.00 With a smoked shrimp butter sauce, crispy goat cheese stuffed tomatoes, green beans and a roasted pepper pumpkin seed relish
HICKORY GRILLED YELLOWFIN TUNA $25.00 Grilled rare with a salad of housemade mozzarella cheese, roasted pistachios, fresh fennel, local tomato and kalamata olives
-
Starters
-
Item Price ALLIGATOR SAUSAGE & SEAFOOD GUMBO $8.00 Creole Country alligator sausage and fresh seafood simmered in a rich dark roux flavored with onion, bell peppers, celery and fresh herbs
BBQ OYSTERS $10.00 A Red Fish Grill Signature...Freshly shucked oysters flash fried and tossed in a Crystal BBQ sauce, served with housemade blue cheese dressing (6)
CAESAR SALAD $8.00 Hearts of romaine tossed with a traditional Caesar dressing, topped with French bread croutons and crispy onions
CAJUN COUNTRY APPETIZER SAMPLER $26.00 Featuring boiled Louisiana shrimp with remoulade sauce, Crystal BBQ oysters with blue cheese, and spicy calamari with olive fennel relish
CRYSTAL CALAMARI $10.00 Crispy fried calamari with Crystal hot sauce gastrique served with cauliflower and olive fennel salad
DUELING RED MEATS $13.00 Seared tenderloin of beef wrapped around tuna sashimi with a green onion emulsion, lemon-marinated Bermuda onions and local tomato
GINGER GLAZED LOUISIANA SHRIMP $9.00 with a boudin eggroll and Vietnamese dipping sauce
JERK CHICKEN SALAD $8.00 With field greens, creamy rosemary dressing, granny smith apples and roasted pumpkin seeds
JUMBO LUMP CRAB $14.00 Louisiana Jumbo Lump Crab meat tossed in extra virgin olive oil and served with rosemary shaved ice and a horseradish & celery root slaw
LOCAL TOMATO WITH JUMBO LUMP CRABMEAT $13.00 With arugula tossed in dijon mustard vinaigrette with eggplant croutons and a parsley-dill pesto
RAW OYSTERS ON THE HALF SHELL $6.00 Freshly shucked oysters served with cocktail sauce, horseradish and crackers
RED FISH GRILL HOUSE SALAD $7.00 Hearts of romaine with crumbled Stilton, tomatoes, red onions, and roasted pecans tossed with an apple-rosemary vinaigrette
SOUP OF THE DAY $7.00 Prepared daily using the freshest ingredients
-
Visiting Fish
-
Item Price LOBSTER RAVIOLI $27.00 BACCO’s iconic lobster ravioli docks at Red Fish Grill. Ravioli filled with Maine lobster & Gulf shrimp, finished with a Champagne butter sauce
-
-