Dinner Menu

• Menu Hours

  Sun:	3:00 PM - 10:00 PM
  Mon:	3:00 PM - 10:00 PM
  Tue:	3:00 PM - 10:00 PM
  Wed:	3:00 PM - 10:00 PM
  Thu:	3:00 PM - 10:00 PM
  Fri:	3:00 PM - 10:00 PM
  Sat:	3:00 PM - 10:00 PM

  Dinner Menu Description

• Desserts

  • Desserts Description

    Item	Price
    chocolate plate	$10.00
    cake, mousse, stawberries, chocolate sauce, whipped cream cocoa powder, crème anglaise
    cookie skillet	$7.00
    vanilla bean ice cream, whipped cream, chocolate sauce and cherry
    créme brulee	$7.00
    seasonal preparation
    nantucket cheesecake	$8.00
    panna cotta	$8.00
    mint infused panna cotta, peppermint dust and mint bubbles

    
    

• Drinks

  • Drinks Description

    Item	Price
    amstel light,bass,blue moon belgian white,corona extra,corona light	$3.75
    arcadia ipa,arcadia london porter,breckenridge vanilla porter,dragonmead final absolution,lagunitas	$4.25
    atwater vanilla java porter,bell’s amber ale,brooklyn brown ale,erdinger hefe-weizen,flying dog dogg	$4.00
    babcock pinot noir “rita’s earth”,	$43.00
    santa rita hills, california the mouth on this one is full of cherries and spice. wisps of brush and cedar box. america’s first and only appellation conceived principally for cultivating pinot noir!
    banrock station shiraz, australia	$24.00
    should have called it bedrock, since this red will likely become the bedrock of your wine collection and the go-to bottle for weekday suppers!
    bass,blue moon belgian white,corona extra,corona light,george killian’s irish red,heineken lager	$3.75
    bavarian coffee	$7.00
    peppermint schnapps, kahlua, fresh coffee; topped with whipped cream
    bianchi malbec, “famiglia”, mendoza, argentina	$41.00
    alluring raspberry, fig, mocha and spice flavors that pump through the rich, velvety finish. it is a lovely smooth malbec, absolutely varietal
    boddington’s pub ale	$5.00
    bud light,bud select,budweiser,coors light,miller lite	$3.00
    charles smith “boom boom”, syrah, washington	$36.00
    in the mouth, on the attack, this wine tastes a lot like a grape jolly rancher. charles smith’s “boom boom” syrah is, for lack of a better adjective, explosive!
    chateau recougne rouge, bordeaux, france	$32.00
    full cherry red! on a hillside, at the edge of the fronsadais, 4 km from lalande de pomerol. plums, cherries, lilacs and cassis
    chateau soucherie coteaux anjou rouge loire, france	$50.00
    the tijou family has practiced their craft, father to son, since 1780! 100% cab franc. almond-oil, marzipan, cedar, dried black pepper and cherry fruit. a very generous wine
    coors 16 oz. can,pbr 16oz can,old style can,miller high life,	$2.75
    crios malbec, mendoza, argentina	$29.00
    a great choice if you prefer less spice. the deep red berries blend with cinnamon and white pepper. crafted by one of the first female winemakers in argentina!
    cusumano nero d’ avola, sicily, italy	$30.00
    glowing gem from the island of sicily. “black of avola” in italian. nero d’avola is one of those reds that you either love or hate. [nay-roh dah-voh-lah]
    domaine astruc viognier, vins de pays d’oc, france	$30.00
    intense aromas of apricot, white peach, pear and honey. seductively full in all the right places. proper viognier will seduce one’s senses!
    elderton “estate” shiraz, barossa valley, australia	$56.00
    we can’t say enough about this wine! barbed wire wrapped in velvet. chocolate, vanilla and plums. great power to palate, with loads of rich plum. showing fine tannins
    four sisters shiraz, australia	$7.50
    franciscan “magnificat”,	$78.00
    napa valley, california cabernet sauvignon for structure, merlot for suppleness, and cabernet franc for spice and aroma. legend has it that the term meritage was coined by the franciscan winery!
    heartland stickleback white, limestone coast, australia	$29.00
    masses of citrus zest on the nose with gooseberry, peach and passionfruit hints. from the brilliant, young winemaker ben glaezer
    heineken light,samuel adams light,samuel adams boston lager,pete’s wicked strawberry blonde	$3.75
    irish coffee	$7.00
    jameson, fresh coffee; topped with whipped cream
    keoke coffee	$7.00
    kahlua, brandy, creme de cacao, fresh coffee; topped with whipped cream
    king estate pinot noir, oregon	$52.00
    home to the world’s largest contiguous organic vineyard. currant, cranberry and dried rose petal. sweet entry with flavors of cherry, vanilla, caramel and pepper spice on exit
    labatt blue,labatt blue light,tecate,	$3.25
    la spinetta barbera d’asti “cà di pian”,	$49.00
    piedmont, italy marasca cherry and violets followed by plum. la spinetta is the true ambassador of the tuscan terrain. this wine redefines barbera for us
    left hand 400 pound monkey,left hand esb sawtooth,left hand milk stout,left hand ju ju	$4.25
    lindemans framboise lambic,samuel smith organic strawberry,samuel smith organic raspberry	$9.00
    lolonis, redwood valley	$39.00
    a mouthwatering wine, claret-like in style: cherry, cedar, plum and aniseed. out-rating comparable napa valley wines for a third less the cost! ladybugs do the pest control
    melipal malbec, mendoza, argentina	$39.00
    very rich and rewarding. spreads right across the palate. molasses and minerals. boysenberry sweetness…the brightest berries of any of the malbec’s we offer
    montegrossi chianti classico, tuscany, italy	$52.00
    laser focused cherry fruit and scorched earth, dried herbs, and sun dried fruit. often called the best chianti classico made…not your father’s wicker bottle!
    norman “monster” zinfandel, paso robles, california	$45.00
    “some of the finest zinfandels ever tasted” – robert parker. smells like smuckers blackberry jam spread on fresh-baked wheat bread. so big you have to chew it before you swallow
    nutty irishman	$7.00
    baileys, frangelico, fresh coffee; topped with whipped cream
    paolo scavino barolo,	$99.00
    piemonte, italy massive nose exploding out of the glass, with cherries, spices and vanilla. beautiful earthy color. endless finish, with lots of layers and a meaty quality. nebbiolo grape
    samuel smith oatmeal stout	$6.25
    spanish coffee	$7.00
    tia maria, rum, fresh coffee; topped with whipped cream
    vina gormaz tempranillo	$27.00
    ribera del duero, spain tastes like “fresh”. 100% tempranillo showing shimmering red fruits. asgood a value as exists from the d.o. of ribera del duero!

    
    

• share plates &grill / sauté

  • Item	Price
    beef bourguignonne	$17.00
    braised beef, amish egg noodles, bacon, mushrooms, carrot, red wine sauce
    calamari	$9.00
    ancho-yuzu remoulade
    edamame	$4.00
    hawaiian red sea salt
    half chicken	$18.00
    shoestring potato and leek hash, maple glazed carrots and herbed pan jus
    hummus	$8.00
    roasted red pepper, cilantro, cucumber yogurt, Nantucket ciabatta
    kobe steak rancheros	$10.00
    grilled marinated kobe steak, Spanish rice, roasted salsa, crispy onions, poached egg
    miso shrimp rangoons	$11.00
    miso, shrimp, scallion cream cheese, thai chili glaze
    new york strip	$25.00
    16oz strip, parmesan herb potato gratin, market vegetable, maytag bleu butter
    oysters	$12.00
    fresh seasonal oysters, cocktail sauce and lemon
    perch and chips	$15.00
    michigan microbrew-house battered perch, coleslaw, french fries, traditional tartar sauce
    pork belly	$8.00
    braised pork, pumpkin coulis, pepitas brittle, michigan apple slaw
    pork roulade	$12.00
    chorizo and cilantro stuffed pork tenderloin, shoestring potato-leek hash, re-hydrated cherry sauce
    potstickers	$9.00
    citrus ginger braised pork, green onion, mushrooms, carrots, napa cabbage and spicy scallion-soy sauce
    quesadilla	$10.00
    pork chorizo, scrambled eggs, chives, pinto beans, lime-cilantro sour cream
    seared sesame tuna	$11.00
    cucumber, grilled pineapple salsa, toasted nori dust, jalapeno emulsion
    sea scallops	$22.00
    asiago gnocchi, asparagus, grape tomatoes, red pepper-citrus cream
    spinach artichoke dip	$8.00
    spinach, artichoke hearts, creamy feta, Nantucket ciabatta
    sticky chicken	$8.00
    crispy sticky chicken, chili sauce and sticky rice
    trout	$20.00
    hazelnut crusted, parsnip mash, grilled endive and frangelico cream sauce
    tuna tartare	$12.00
    ahi tuna, tomato, cucumber, red onion, soy, chili-sesame, sticky rice, nori dust

    
    

• soup,green plates&sandwiches

  • Item	Price
    beet salad	$11.00
    michigan bibb, house made mozzarella, haricot verts, grape tomato, golden beets, roasted chicken breast, balsamic aioli
    dragon roll	$14.00
    tempura shrimp, chili crab, asparagus, spicy marinated cucumber
    duck salad	$9.00
    shredded duck confit, peanut brittle, pickled radish, crispy duck skin and smoky-honey vinaigrette
    garden salad	$7.00
    baby arugula, romaine, spinach, haricot vert, red onion, grape tomato, croutons, served with house balsamic
    grilled cheese	$7.00
    Farm Country mild cheddar, emmentaler, sweet onions, baby arugula, smoked tomato dipping sauce, Nantucket sourdough
    grilled romaine	$8.00
    candied walnuts, feta, smoky tomato-basil dressing
    homemade soup du jour	$4.00
    one pour for
    italian pork	$9.00
    braised pork loin, garlic greens, spicy giardiniera, provolone, au jus, on Nantucket French roll
    kobe tortilla salad	$9.00
    citrus marinated kobe beef, chopped romaine, farm country pepper-jack, black beans, sweet corn, red onion, blue corn tortillas, chipotle emulsion, jalapeno, lime sour cream
    mac and cheese	$10.00
    farm country smoked cheddar and shell pasta
    ravioli	$13.00
    sausage stuffed ravioli with mushroom cream sauce
    reubens	$8.00
    corn beef or turkey, emmentaler, sweet and spicy napa slaw, served w/sesame-chili dipping sauce, Nantucket pumpernickle
    r & r cheese steak	$9.00
    shaved top sirloin, bell peppers, caramelized onions, marinated mushrooms, teleggio, on Nantucket French roll
    sesame tuna	$10.00
    ahi tuna, sesame-chili sauce, asparagus, pickled daikon, tobiko
    sloppy joe	$9.00
    shaved top sirloin, house-made sloppy joe sauce, crispy onions and cheddar on Nantucket habanero-cheddar bun
    spicy tuna	$9.00
    sriracha mayo
    stuffed shells	$12.00
    3 jumbo shells, spinach, ricotta, garlic-parmesan marinara
    the gyros	$9.00
    choice of shaved lamb or grilled chicken breast, curried lentil spread, cucumber yogurt, feta, red onion and lettuce on warm naan bread
    the niko	$9.00
    prosciutto cotto, mortadella, cappicola, spinach, tomato, red onion, olive spread, provolone, Nantucket sourdough
    turkey club	$8.00
    Michigan turkey breast, cheddar, emmentaler, bacon, lettuce, tomato, red onion, fancy sauce, Nantucket sourdough