All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	7:00 AM - 10:00 PM
  Thu:	7:00 AM - 10:00 PM
  Fri:	7:00 AM - 10:00 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Drinks

  • Drinks Description

    Item	Price
    Coffee, Iced tea or soft drinks.	$2.00
    Large San Pellegrino.	$5.00
    Loose-leaf tea, by the pot.	$3.00

    
    

• Entrees

  • Entrees Description

    Item	Price
    Bill’s Awesome Pork Chop	$20.00
    Pan-roasted, twelve ounce, loin pork chop with Bill’s special Raspberry-Chipotle BBQ sauce.
    Chicken Josephine	$21.00
    Chicken breast topped with spinach Florentine and a luscious, mushroom-brandy-cream sauce.
    Chicken Marsala	$21.00
    Chicken medallions sautéed with sliced fresh mushrooms in a classic Marsala-wine sauce.
    Linguini & Clam Sauce	$17.00
    Linguini with a light sauce of olive oil, garlic, herbs, chopped clams & fresh tiny whole clams.
    Linguini Pescatore	$18.00
    Jumbo shrimp & sea scallops sautéed in a light garlic-white wine sauce, tossed with linguini.
    Pollo Fra Diavolo	$14.00
    Sautéed chicken, Italian sausage, hot banana peppers, mushrooms and onions in our spicy Fra Diavolo sauce. Served over penne pasta.
    River Moon Penne	$14.00
    Sautéed chicken, colored sweet peppers, tossed with penne in a spicy, tequila cream sauce.
    Salmon al Czarina	$18.00
    Fettuccini tossed in Citron-Vodka sauce, Topped with smoked-salmon and grilled salmon filet.
    Salmon & Lemon Angel Hair	$17.00
    Lemon Angel Hair pasta tossed with fresh spinach, sun-dried tomatoes, roasted peppers. Topped with Calamata olives, feta cheese and grilled salmon filet.
    Seared Sea Scallops	$24.00
    Pan seared, extra large, natural sea scallops on mild Thai style Coconut Curry cream sauce.
    Sesame Crusted Ahi Tuna	$26.00
    Sesame crusted, rare Ahi tuna, with pickled ginger and sesame-soy dipping sauce.
    Signature Crab Cakes	$26.00
    All Jumbo Lump crabmeat lightly spiced and dusted with a Panko breadcrumb coating.
    Wild Alaskan Halibut	$26.00
    Pan roasted Alaskan Halibut filet topped with shrimp and Lemon-Caper-Butter sauce.
    Zuppa di Marre	$28.00
    Jumbo shrimp, sea scallops, PEI mussels, clams & calamari, steamed in a spicy tomato wine-reduction broth. Served over linguini.

    
    

• Our Menu

  • Item	Price
    Empress Dowager Salad	$8.00
    Baby spinach, fresh oranges, toasted almonds. Served with citrus vinaigrette.
    Firecracker Noodles	$12.00
    Chilled Chinese egg noodles, shredded poached chicken, scallions, chopped peanuts, and tossed in sesame-soy vinaigrette.
    Mediterranean Mezze Hummus	$8.00
    Mixed greens with crumbled feta, tomatoes, Calamata olives and warm pita bread.
    Pineapple Pepper Shrimp	$12.00
    Four Bourbon glazed, wok seared, pepper coated Jumbo shrimp on caramelized pineapple. Served with pineapple Habanera sauce.
    Salads	$3.00
    Add grilled chicken to entrée salads.
    Steamed Mussels	$12.00
    Prince Edward Island mussels steamed in White wine-garlic butter sauce with a bit of tomato.
    Stuffed Peppers	$8.00
    Hot Italian banana peppers stuffed with our savory sausage-rice and spinach filling smothered with homemade Marinara sauce.
    Tea Garden Shrimp Rolls	$10.00
    Crisp egg rolls bursting with savory shrimp filling. Served with ginger-plum sauce & hot mustard.
    Tex-Mex Rolls	$8.00
    Crispy rolls with chicken, black beans, corn, peppers, onion, tomato, and shredded Mexican cheese. Served with raspberry-Chipotle dipping sauce.
    The New Harvest Salad	$8.00
    Mixed greens, sliced pears, dried cranberries, pecans and aged cheddar.
    Three Cheese Crostini	$6.00
    Toasted baguette topped with ricotta, blue cheese, Pecorino Romano, basil pesto, tomatoes.
    Three Mushroom Bisque	$4.00
    Portobello, Porcini and Shitake mushroom bisque finished with cream and dry sherry.
    Traditional Caesar Salad	$8.00
    Romaine, garlic croutons, shaved Parmesan with homemade Caesar dressing.