Four black tiger shrimp beer battered and coconut crusted served with spicy pineapple dipping sauce

Creamy crab and artichoke dip folded into a fresh artichoke and gratineed served with grilled sour dough and rye toast points

Traditional buttermilk soaked fried calamari, served with marinara sauce

Fresh sliced chicken with cilantro, green onion and Thai sauce wrapped with crisp leaf lettuce

Jumbo lump crab and panko crumbs pan seared, served with a citrus remoulade and cucumber salad

Seared sashimi tuna with fresh soy ginger, wasabi and sesame seeds

Balsamic marinated grilled steak topped with melted Gorgonzola on toasted crostinis

Crispy rock shrimp, tossed in a sweet tangy glaze, topped with sesame seeds .

Seasoned grilled skewers of chicken served with coconut peanut sauce and cucumber salad

Chili soy marinated yellow fin tuna, cucumber cups, carrot-ginger gastrique, sweet soy sauce

Sashimi grade yellow fin tuna prepared two ways. First, pistachio crusted served with raw honey and chipotle orange coulis. Second, pineapple, avocado tar-tare, crispy wontons and sweet-soy sauce

Puff pastry strudel stuffed with roasted apple, pear and pecans. Served with crème anglaise and maple vanilla sauce

House made creamy cheesecake with wild berry coulis

Real Key West lime juice custard

Homemade peppermint ice cream filled with chocolate crème de menthe, covered in a chocolate shell. Served on a chocolate meringue cookie garnished with mint syrup and a candy cane

Graham cracker crust, layer of chocolate ganache, Peanut Butter mousse and topped with chocolate ganache and chopped peanuts

Served in a crisp coconut shell, topped with a spiced cranberry compote and garnished with candied thyme

A crust of caramelized pine nuts, chocolate ganache, pumpkin cake and real maple butter cream, served with caramel sauce

French Press for one

Grilled Italian sausage, caramelized onions, roasted peppers, baked in a zesty tomato sauce and topped with melted mozzarella and smoked provolone

Battered cod, waffle fries, citrus remoulade & slaw

Salt and vinegar kettle chip breaded walleye, pan fried, served with lemon dill cream, choice of vegetable and starch

Sautéed rock shrimp simmered with Pad Thai sauce, cilantro, scallions, egg, tofu, rice noodles, topped with peanuts and a dash of lime

Sundried tomatoes, spinach, chicken and penne, tossed with a Parmesan cream sauce

Soy ginger marinated topped with caramelized onions, mushrooms and gorgonzola cheese. Served with roasted garlic mashed potatoes

Oven roasted corn, asparagus, tomatoes and red pepper tossed with a creamy parmesan risotto topped with grilled portabella mushroom leek broth

1/2lb certified Angus beef, Cajun spice homemade blue cheese dressing, applewood smoked bacon, lettuce & tomato served on a brioche bun

Applewood smoked bacon, ham, provolone cheese, mayonnaise, lettuce and sliced tomato

Homemade corned beef brisket and swiss cheese on dark rye

Pancetta bacon, chicken breast, provolone cheese and Dijon mustard sauce, served with lettuce and tomato

Marinated chicken breast, basil mayonnaise, lettuce and tomato on a ciabatta roll

Homemade corned beef brisket with sauerkraut & thousand island dressing on dark rye bread

1/2lb certified Angus beef, lettuce & tomato served on a brioche bun

Genoa salami, cappicola, pepperoni, ham and provolone cheese on our homemade roll

Michigan dried cherries, walnuts and grilled chicken, served on a ciabatta roll

Roasted turkey, swiss cheese and homemade slaw on dark rye

Cucumber, bell peppers, onion, tomato, lettuce, avocado, mayonnaise and provolone cheese

Marinated flat iron, smothered onion, mushrooms, provolone cheese on our homemade roll

Romaine, croutons, buttery Parmesan cheese mixed with our very own creamy Caesar dressing

Caramelized onions, floating in a rich sherry beef broth, topped with a melted Gruyere cheese and parmesan croutons

Mixed baby greens, candied peppered walnuts, dried cherries, Gorgonzola cheese, red onion tossed with raspberry vinaigrette dressing

A blend of iceberg and romaine lettuce, Swiss, cheddar, turkey, egg, avocado, and tomato bound together with thousand island dressing

Your choice of soup and either Michigan, Caesar or Wedge salad

Mixed greens, candied pecans, feta cheese, strawberries and red onion tossed in lemon tart vinaigrette

Chilled iceberg, drizzled with bleu cheese dressing, and topped with bacon, tomatoes, and red onion

Four black tiger shrimp, beer battered and coconut crusted served with spicy pineapple dipping sauce

Creamy crab and artichoke dip folded into a fresh artichoke and gratineed served with grilled sour dough and rye toast points

Traditional buttermilk soaked fried calamari, served with a house made marinara sauce

Fresh sliced chicken with cilantro, green onion and Thai sauce wrapped with crisp leaf lettuce

Jumbo lump crab cakes, pan seared, served with a citrus remoulade and cucumber salad

Sesame seared sashimi grade tuna with cucumber noodles, soy ginger, and wasabi.

Balsamic marinated grilled steak topped with melted gorgonzola on toasted crostinis

Crispy rock shrimp tossed in a sweet tangy glaze, topped with sesame seeds

Seasoned grilled skewers of chicken served with coconut peanut sauce and cucumber salad

Chili soy marinated yellow fin tuna, cucumber cups, carrot-ginger gastrique, sweet soy sauce

Italian sausage, caramelized onions, roasted peppers, baked in a tomato sauce and topped with melted mozzarella and smoked provolone

Chipotle BBQ sauce, grilled chicken, apple wood smoked bacon, smoked roasted jalapenos, red onion and cilantro

Cajun dusted grouper pan seared and served with mango beurre blanc and granny smith apple-sweet potato hash

Sashimi grade yellow fin tuna lightly dusted in a coconut curry breading and seared with red pepper infused sticky rice, chili ginger seared vegetables with a passion fruit pan sauce

Rolled Great Lakes whitefish stuffed with a jumbo lump crab mixture and baked

Basil pesto, grilled chicken, artichoke hearts, dried tomatoes, Greek olives, and mozzarella cheese

Salt and vinegar kettle chip breaded walleye, pan fried, served with lemon dill cream, choice of vegetable and starch

Fresh ripened tomatoes, basil leaves, melted mozzarella, parmesan, and asiago cheese

Seasoned Atlantic salmon topped with a mustard sauce and served with asparagus

Sautéed rock shrimp simmered with a pad thai sauce, cilantro, scallions, egg, tofu and rice noodles. Topped with peanuts and a dash of lime

Sundried tomatoes, spinach, chicken and penne, tossed with a parmesan cream sauce

Pizza sauce, asiago cheese, gorgonzola cheese, and our very own four cheese blend

Oven roasted corn, asparagus, tomatoes and red pepper tossed with a creamy parmesan risotto topped with grilled portabella mushroom and mushroom leek broth

Romaine, croutons and buttery parmesan cheese mixed with our very own creamy Caesar dressing

Caramelized onions, floating in a rich sherry beef broth, topped with a melted Gruyere cheese and parmesan croutons

Mixed baby greens, candied peppered walnuts, dried cherries, gorgonzola cheese, and red onion tossed with raspberry vinaigrette dressing

Mixed greens, candied pecans, feta cheese, strawberries and red onion tossed in lemon tart vinaigrette

Chilled iceberg drizzled with bleu cheese dressing, and topped with bacon, tomatoes, and red onion