Room 39
1719 W. 39 Street Ph: 816-753-3939 |
I WANT Online Ordering !! 0 VOTES |
Description
Owner Verified | No |
Online Ordering | No |
Instant Deals | No |
Rating |
0.0 out of 5
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Price |
Under $10
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Web | http://rm39.com/ |
Breakfast Menu
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Menu Hours
Sun: 7:00 AM - 11:00 AM Mon: 7:00 AM - 3:00 PM Tue: 7:00 AM - 3:00 PM Wed: 7:00 AM - 3:00 PM Thu: 7:00 AM - 3:00 PM Fri: 7:00 AM - 3:00 PM Sat: 7:00 AM - 3:00 PM Breakfast Menu Description
Appetizers
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Appetizers Description
Item Price Brioche French Toast and Bacon (Friday and Saturday only) $8.50 Roommade brioche coated with cinnamon egg custard and served with Canadian maple syrup, bacon and hashbrowns
Egg, Bacon and Cheese Panini $7.00 Fresh Vegetable and Tofu Scramble $7.00 Italian Sausage Gravy $7.00 Oatmeal $6.00 Oven Eggs $8.50 Two farm eggs baked in toast layered with gruyere cheese, Genoa salami and extra virgin olive oil served with fruit salad
Quiche of the Day $6.50 Smoked Salmon Scramble $8.00 House cured & smoked salmon with cream cheese, scallions and soft scrambled eggs with hashbrowns and toast
Spanish Style Omelet $8.00 Three egg omelet with Spanish chorizo, roasted red peppers, caramelized onions and manchego with hashbrowns and toast
Spring Vegetable Frittata $8.00 Italian style omelet with artichokes, asparagus and castelrosso piemonte with hashbrowns and toast
Steak and Eggs Benedict (Saturday only) $10.50 Grilled steak on English muffin with poached farm eggs, Swiss chard, béarnaise sauce and hashbrowns
Two Farm Eggs $4.00
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Sides
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Item Price Bacon $2.00 Fruit $3.00 Hashbrowns $1.00 Panini Toast $1.00
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Lunch Menu
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Menu Hours
Sun: 1:00 AM - 1:00 PM Mon: 11:00 AM - 3:00 PM Tue: 11:00 AM - 3:00 PM Wed: 11:00 AM - 3:00 PM Thu: 11:00 AM - 3:00 PM Fri: 11:00 AM - 3:00 PM Sat: 11:00 AM - 3:00 PM Lunch Menu Description
Appetizers
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Appetizers Description
Item Price Asparagus Tempura $6.00 Grilled Chicken Salad $10.00 Grilled free range breast on mixed greens with honey-thyme vinaigrette, spiced almonds and Maytag bleu cheese
Pork Loin Sandwich $7.00 Thinly sliced roasted pork loin, caramelized onions, lettuce and mustard-mayonnaise on an egg bun
Room 39 Burger $8.00 Eight ounces of prime ground chuck with lettuce, tomato, onion, roommade pickles and fries * (add fried egg: Price: $2.00 or cheese: Price: $0.75)
Room 39 House Salad $6.00 Mixed greens with sherry vinaigrette, local goat cheese, roasted beets and garlic croutons
Soup $5.00 Spring Risotto $10.00 Arborio rice with artichokes, gaeta olives, asparagus and castelrosso piemonte
Veggie Burger $7.00 Roommade vegetable burger of bulgur wheat, black beans and sautéed vegetables with red pepper aioli, lettuce, tomato and roommade fries
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SAMPLE SPECIALS
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Item Price Chicken Salad Club Sandwich $9.00 Roasted free range chicken with mayonnaise, tarragon, lemon zest, fennel seed and crisp bacon on focaccia with roommade fries
Crab Cakes $11.00 Maryland lump crabcakes with salsa verde and a sweet potato, guanciale, avocado & roasted red pepper hash
Duck Ravioli Appetizer $7.00 Housemade duck confit ravioli with orange-mushroom jus, artichokes and asparagus
Soup $5.00 Spanish Style Omelet $8.00 Three egg omelet with Spanish chorizo, roasted red peppers, caramelized onions and manchego with hashbrowns and toast
Steak Salad $10.00 Pan seared flat iron steak and a fried farm egg on a frisee salad tossed with mustard vinaigrette
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Sides
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Item Price Grilled asparagus $3.00 Roommade fries $2.00 Root vegetable chips $2.00 Sautéed Swiss chard $3.00
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Dinner Menu
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Menu Hours
Sun: 3:00 PM - 10:00 PM Mon: 5:30 PM - 9:30 PM Tue: 5:30 PM - 9:30 PM Wed: 5:30 PM - 9:30 PM Thu: 5:30 PM - 9:30 PM Fri: 5:30 PM - 9:30 PM Sat: 5:30 PM - 9:30 PM Dinner Menu Description
Appetizers
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Appetizers Description
Item Price Foie gras $12.00 seared foie gras on braised cabbage with red wine sauce, poached potatoes and crispy shallots
Pasta primavera $10.00 fresh fettuccini and vegetables with white wine cream, aleppo pepper and pecorino romano
Risotto $10.00 arborio rice with chard, pancetta and castelrosso piemonte
Scallop crudo $11.00 sliced sea scallops marinated in lemon & EVOO with pink sea salt and arugula sprouts
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Desserts
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Desserts Description
Item Price Banana upside down cake $7.00 Chocolate pot au crème $6.00 Lemon tart $7.00
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Entrees
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Entrees Description
Item Price Beef Tenderloin $25.00 Grilled 8oz filet with marchand de vin butter, truffled mashed potatoes and grilled asparagus * Saint Cosme Little James’ Basket Press nv
Cod $23.00 Pan roasted North Atlantic codfish with littleneck clams in chorizo broth with leeks, asparagus and mashed potatoes * Michel Dutour Pouilly Fuissé “la Roche” ‘05
Duck $22.00 Roasted duck breast with smoked paprika jus, fingerling potato, roasted pepper & leek hash and caramelized cauliflower * Ridge “Three Valleys” Zinfandel ’04
Pork $22.00 Scallion stuffed pork tenderloin with miso-mustard sauce, soba noodle salad and pea shoots * Batteriberg “Detonation” Riesling ‘05
Tuna $25.00 Olive oil poached yellowfin tuna wi th truffle vinaigrette and faro pilaf with tomatoes, marinated olives, artichokes and basil * Easton Sauvignon Blanc ‘05
Vegetarian Entree $18.00 Local goat cheese tart with sautéed oyster mushrooms, shallots, garlic and herbs with porcini/truffle emulsion and sautéed Swiss chard * Peré Chanson Bourgogne Rouge ’05
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Soup & Salads
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Item Price Frisée salad $8.00 with mustard vinaigrette, poached farm egg, crispy lardons and fleur de sel
Lamb and chickpea soup $6.00 Mixed spring greens $7.00 with roasted beets, local goat cheese and focaccia croutons with sherry vinaigrette
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