Dinner Menu

• Menu Hours

  Sun:	4:30 PM - 9:00 PM
  Mon:	Closed
  Tue:	5:00 PM - 10:00 PM
  Wed:	5:00 PM - 10:00 PM
  Thu:	5:00 PM - 10:00 PM
  Fri:	5:00 PM - 11:00 PM
  Sat:	5:00 PM - 11:00 PM

  Dinner Menu Description

• Antipasti

  • Item	Price
    Asparagi e Prosciutto Freddo	$7.95
    grilled asparagus spears wrapped in prosciutto and served chilled with grilled portobello mushrooms, herbed ricotta cheese, toast points and a roasted red bell pepper coulis
    Bruschetta	$6.95
    toasted Italian bread topped with fresh tomato tossed in basil pesto
    Calamari alla griglia	$9.95
    grilled calamari steaks sautéed with spinach and onions in a spicy balsamic sauce with toast points
    Melanzane miniature alla parmigiana	$6.95
    slices of baby eggplant baked with tomato sauce and fresh mozzarella
    Minestrone	$3.50
    Panzarotti con pesto e gorgonzola	$6.95
    sautéed cheese ravioli served with a gorgonzola pesto dipping sauce
    Pizza del giorno	$8.95
    Zuppa del Giorno	$3.50

    
    

• Desserts

  • Desserts Description

    Item	Price
    Caramel Sauce	$6.95
    Chocolate Chip Espresso Cheesecake	$5.95
    Cream Sauces	$6.95
    Pint
    Fresh Strawberries	$6.95
    in chilled caramel with white and dark chocolate
    Italian Bread Pudding	$6.95
    with warm caramel sauce
    Limoncello	$24.00
    (750ml)
    Sauces	$5.95
    Pint
    Tiramisu	$5.95
    Tre Latte	$6.95
    sponge cake soaked in sweet cream and liqueur
    Trio of Chocolate Mousse	$5.95
    in raspberry sauce

    
    

• Insalata

  • Item	Price
    Insalata di Caesare	$6.95
    romaine lettuce tossed in a dressing of parmesan cheese, olive oil, garlic, and lemon with croutons
    Insalata di Caprese	$7.95
    fresh mozzarella and tomato slices topped with basil and drizzled with olive oil
    Insalata mista	$3.50
    mixed greens, bell pepper, mushrooms, kalamata olives, croutons, and parmesan cheese in a balsamic dressing

    
    

• Pasta

  • Item	Price
    Gnocchi con Prosciutto e albiococca secca	$16.95
    potato pasta served in a mascarpone cream sauce with dried apricots, prosciutto, scallions and walnuts
    Lasagna al forno	$13.95
    layers of fresh pasta, herbed ricotta, fresh mozzarella and toasted pine nuts baked in marinara
    Linguini al frutti di mare	$17.95
    fresh linguini served in a tomato white wine sauce with mussels, shrimp, calamari and scallops garnished with parmagiana cheese
    Manicotti del giorno	$13.95
    Mezzalune al burro	$12.95
    spinach pasta half moons stuffed with ricotta and pesto served in a seasoned brown butter sauce with sun-dried tomatoes, toasted pine nuts and parmagiana
    Ravioli alla Luigi	$13.95
    ricotta filled ravioli served in a sun-dried tomato cream sauce topped with toasted pine nuts and parmagiana
    Raviolini alla Maria	$15.95
    salmon filled raviolini in a basil pesto cream sauce with chopped kalamata olive
    Rigatone alla Lorena	$15.95
    rigatone tossed with Italian sausage, roasted red bell peppers, spinach and mozzarella cheese in an aglio e olio sauce with seasoned bread crumbs
    Rotini alla putanesca	$12.95
    tri-colored rotini tossed with capers, kalamata olives, red onions and toasted pine nuts in an aromatic tomato sauce garnished with parmagiana
    Tortellone anatra ubriaco	$16.95
    duck filled tortellone tossed with spinach, tomato and fresh mozzarella in a wine and cognac reduction topped with toasted pine nuts and parmagiana
    Tortellone con salsa di noce	$15.95
    gorgonzola filled tortellone tossed with grapes in a walnut pesto cream sauce

    
    

• Specialita della Casa

  • Item	Price
    Aged New York Strip(not available Friday or Saturday)	$18.95
    medium rare, peppercorn crusted 16 oz steak finished with gorgonzola and sautéed onions served with grilled asparagus and sun-dried tomato mashed potatoes.
    Melanzane alla parmigiana	$13.95
    slices of pan sautéed eggplant layered with fresh mozzarella and baked in marinara sauce
    Pesce del giorno	$17.95
    Polenta con salsiccia del agnello	$16.95
    baked polenta served with homemade lamb sausage and sautéed spinach in a red wine reduction sauce
    Pollo alla Marsala	$13.95
    boneless breast of chicken sautéed in a Marsala wine reduction sauce with sliced portobello mushrooms. Served with sautéed vegetables
    Pollo al Vesuvi (not available Friday or Satu	$12.95
    bone in chicken baked in olive oil and white wine with rosemary, garlic, and lemon. Served with quartered, roasted potatoes. Allow 45 minutes.
    Portobello ripiene con pollo	$16.95
    portobello mushroom layered with mushroom pesto, spinach and grilled chicken baked with fresh mozzarella and served with a balsamic vinegar and red wine cream sauce
    Zuppa di Pesce	$17.95
    fresh fish, mussels, shrimp, calamari and scallops simmered in a spicy tomato broth with polenta and farfalle