Saddle Creek Wood Fired Grill
2703 Lakewood Village Ph: 501-812-0883 |
I WANT Online Ordering !! 0 VOTES |
Owner Verified | No |
Online Ordering | No |
Instant Deals | No |
Rating |
0.0 out of 5
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Price |
$10 - $15
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Web | http://www.saddlecreekwoodfiredgrill.com/ |
All Day Menu
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Menu Hours
Sun: 7:00 AM - 10:00 PM Mon: 7:00 AM - 10:00 PM Tue: 7:00 AM - 10:00 PM Wed: 7:00 AM - 10:00 PM Thu: 7:00 AM - 10:00 PM Fri: 7:00 AM - 10:00 PM Sat: 7:00 AM - 10:00 PM All Day Menu Description
Our Menu
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Item Price Ahi Tuna Steak $17.95 Sashimi Ahi-Tuna, pan-seared rare with our special seasonings, served with corn raqout, garlic mashed potatoes and green bean garnish
Alaskan King Crab Legs $27.95 One pound steamed King crab legs, served with choice of side
Asparagus $3.95 Baked Sweet Potato $3.95 “Big Sky” Pizza $13.95 Loaded with ground beef, pepperoni, mushrooms, Applewood smoked bacon, roasted red peppers, red onions and mozzarella cheese
Black and Bleu Burger $8.95 10 ounces of blackened Angus beef topped with bleu cheese and grilled onions
Blackened Chicken Sandwich $9.95 Marinated and blackened served with Monterey Jack and Applewood Smoked bacon
Blackened Salmon Fillet $16.95 Woodfired blackened Salmon with citrus-honey glaze, wild rice and vegetable medley
BLT Salad $6.95 Applewood smoked bacon, tomatoes, iceberg and romaine lettuce, tossed with roasted garlic ranch dressing
Caesar Salad $6.95 Classically prepared with romaine lettuce, shredded parmesan, homemade Caesar dressing and croutons
Cedar Plank Salmon $16.95 Roasted in our woodburning oven, served with garlic mashed potatoes and garnished with asparagus
Cheyenne Woodfired Chicken $11.95 Woodfired chicken breast, smoked bacon, mushrooms, scallions, cheddar and Monterey Jack cheese, and garlic mashed potatoes
Chicken Bacon Ranch $13.95 Grilled chicken, Applewood smoked bacon, red onions, marinated Roma tomatoes, creamy ranch and mozzarella
Chicken Club Salad $11.95 Grilled chicken breast served over mixed greens, Applewood smoked bacon, red onions, avocado, tomatoes, Mandarin oranges, walnuts and croutons. Served with bleu cheese dressing
Chowder of the Day $4.95 Our Chef’s house-made specialty. Ask your server for today’s selection
Classic Potato Wedges $7.95 Baked potato wedges filled with bacon, mixed cheeses and scallions, served with sour cream and ranch for dipping
Classic Wedge Salad $6.95 Iceberg wedge topped with blue cheese dressing, diced tomatoes, Applewood smoked bacon and blue cheese crumbles
Coconut Shrimp $9.95 Five jumbo shrimp dipped in beer batter, hand rolled in coconut, flash-fried and served with mango chutney
Crab Cakes $10.95 Twin lump crab cakes, served with field greens and remoulade sauce
Crab Cake Sandwich $10.99 Lump crab cake served on a Kaiser roll and topped with field greens and remoulade sauce
Creamed Spinach $3.95 Filet Mignon $2.95 9 oz. Tenderloin filet, wrapped with Applewood smoked bacon, cooked over hickory and oak
French Fries $2.95 Garlic Mashed Potatoes $2.95 Grilled Corn-on-cob $2.95 Grilled Pork Fillet $13.95 8 oz. Applewood bacon wrapped tenderloin of pork served with a red pepper and mushroom demi-glaze
Herb Roasted Mushrooms $3.95 Hickory Smoked Salmon Fillet $10.95 House cured Atlantic Salmon fillet, served with red onions, capers, lemon, toast points and Lui Sauce
House Salad $6.95 Mixed greens, candied chili pecans, and cherry tomatoes, tossed with cilantro lime vinaigrette
Jumbo Coconut Shrimp $14.95 Eight jumbo shrimp dipped in beer batter, hand-rolled in coconut, flash fried and served with mango chutney and French Fries
Kansas City Strip Steak $23.95 14 oz. New York Strip steak seasoned to perfection
Loaded Baked Potato $3.95 Malibu Chicken $14.95 Marinated and grilled chicken breast, lump crab, avocado, Monterey Jack cheese and basil cream sauce
Maple-Mustard Glazed Pork Chop $17.95 Hickory smoked Double Crown chop with maple-mustard glaze
Margherita Pizza $11.95 Roma tomatoes, basil, mozzarella cheese and roasted garlic
Montana Burger $8.95 10 ounces of grilled Angus beef, with cheddar cheese, smoked bacon, lettuce, tomato and tobacco onions
Montana Ribeye $21.95 Hand-cut and marinated in pineapple and soy sauce, grilled over an open flame
Montana Tanglers $5.95 Thinly sliced sweet white onions, lightly breaded, golden fried, and served with a spicy dipping sauce
Pasta Alfredo $10.95 Applewood smoked bacon, broccoli and penne tossed in our Alfredo sauce
Pecan Encrusted Trout $15.95 Fresh trout encrusted in pecans, pan seared, finished with Dijon cream. Served with garlic mashed potatoes and spiced green beans
Pecan Spiced Green Beans $3.95 Pepperoni Pizza $11.95 Sliced pepperoni, marinara sauce and mozzarella cheese
Prime Rib Sandwich $11.95 Shaved prime rib, Swiss cheese, and caramelized onions served on a toasted baguette
Rice Pilaf $2.95 Saddle Creek Slow Smoked Ribs $21.95 Full rack of pork ribs rubbed with house spices and slow smoked to perfection. Served with fries and Saddle Creek slaw
Saddle Creek Surf and Turf $24.95 6 oz. Tenderloin of beef served with your choice: Grilled shrimp, scampi, coconut shrimp, grilled or blackened salmon
Sashimi Tuna Salad $13.95 Pan-seared sesame encrusted rare tuna with mixed greens, carrots, red onions and avocado, tossed with cilantro lime vinaigrette
Sirloin and Ribs $19.95 7 oz. sirloin and 1/3 smoked ribs served with choice of side
Sirloin Steak $14.95 10 oz aged, choice, center-cut sirloin
Soup of the Day $4.95 Ask your server for todays’ selection
Spinach & Artichoke Dip $7.95 Classic, creamy blend of spinach and artichoke, topped with cheese, served with tri-color tortilla chips
Steak and Bleu Cheese Salad $13.95 Woodfired grilled sirloin, mixed greens, button mushrooms, Roma tomatoes, Applewood smoked bacon, sliced red onions, bleu cheese dressing and topped with tobacco onions
Steak Nachos $10.95 Hand cooked tostada, pureed black beans, grilled sirloin, mixed cheeses, served with sour cream and salsa
Sweet Chili Calamari $8.95 Lightly breaded, flash fried and tossed in a sweet chili sauce
Vegetable Medley $3.95 Wolf Creek Ribeye $24.95 16 oz. choice, aged ribeye steak. Our most flavorful steak, hand-cut and cooked over an open flame
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