Lunch Menu

• Menu Hours

  Sun:	11:00 AM - 3:00 PM
  Mon:	11:30 AM - 2:30 PM
  Tue:	11:30 AM - 2:30 PM
  Wed:	11:30 AM - 2:30 PM
  Thu:	11:30 AM - 2:30 PM
  Fri:	11:30 AM - 2:30 PM
  Sat:	11:00 AM - 3:00 PM

  Lunch Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Greek Salad	$5.50
    (CHILLED SELECTIONS) Romaine lettuce & watercress tossed with fresh tomatoes, cucumber, onion, olive oil, lemon & feta cheese
    Haleem Bademjon	$6.50
    Eggplant & lentils blended with sour cream-yogurt, caramelized basil & onion, sprinkled with crushed walnuts
    Quail (Beldercheen)	$9.00
    Saffron & lemon marinated quail, grilled & served over fresh carrot juice & watercress
    Salad e-Olvieh	$5.50
    (CHILLED SELECTIONS) Made with chicken, eggs, peas, carrots, pickles, potatoes & olive oil
    Soup of the Day	$6.00
    Spinach (Borani)	$6.50
    (CHILLED SELECTIONS) Spinach sautéed with onion, mixed with yogurt & saffron

    
    

• Khoresh (Stews)

  • Item	Price
    Beef Stew (Ghaymeh)	$16.00
    Stew of beef, yellow split peas & eggplant in a tomato-turmeric sauce, flavored with dried limes, served with basmati rice & relish
    Chicken & Mushrooms (Khoresh Gaarch)	$16.00
    Stew of chicken, mushrooms, peas & lime juice flavored with saffron & sautéed onion, served with basmati rice & cucumber-tomato relish
    Fesenjoon	$16.00
    Stew made of crushed walnuts, caramelized onion & pomegranate juice with fresh vegetables, served with basmati rice & relish
    Herb Stew (Ghormeh Sabzie)	$17.00
    Stew of sautéed fresh herbs (leek, parsley & fenugreek) with kidney beans, flavored with dried limes and onion, served with basmati rice and relish

    
    

• Lamb Kabob & Rice

  • Item	Price
    Braised Lamb (Mahicheh)	$17.00
    Lamb shank braised in a tomato-turmeric sauce with basmati dill rice, vegetable kabob & torshi (pickled herb)
    Chicken Kabob (Joojeh)	$17.00
    Skewers of marinated chicken breast in saffron, olive oil & lemon juice, char-broiled and served over basmati dill rice, accompanied with vegetable kabob & cucumber-tomato relish
    Flank Steak & Chicken Kabob (Makhsoos)	$18.00
    Skewer of Black Angus flank steak & chicken kabob, char broiled, served with saffron basmati rice, & vegetable kabob
    Flank Steak & Ground Beef Kabob (Sultani)	$18.00
    Skewer of Black Angus flank steak & ground beef kabob, char-broiled, served with saffron basmati rice, relish & vegetable kabob
    Rack of Lamb (Sheeshleek)	$30.00
    Whole Rack of Fresh New Zealand Lamb, grilled kabob style & served with basmati dill rice, vegetable kabob & torshi (pickled herb)
    Vegetable Kabob	$17.00
    Skewer of fresh marinated vegetables, char broiled & served over basmati dill rice with cucumber-tomato relish, torshi (pickled herb) & homemade mint yogurt

    
    

• Seafood And Koofteh

  • Item	Price
    Persian Herbed Meat & Rice Ball (Koofteh-Tabrizi)	$16.00
    Meatball of ground beef & rice, seasoned with fresh herbs of tarragon, leek, parsley, and onion stuffed with date and feta cheese and served in a tomato, turmeric sauce
    Salmon Barberry	$18.00
    Fresh grilled salmon filet topped with barberries & caramelized onion, served over basmati dill rice; accompanied with tomato-cucumber relish, homemade mint yogurt & vegetable kabob
    Seafood Stew	$18.00
    Fresh poached sea bass, salmon, shrimp & sea scallop finished in saffron-tomato sauce, served with basmati rice & relish