All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	7:00 AM - 10:00 PM
  Thu:	7:00 AM - 10:00 PM
  Fri:	7:00 AM - 10:00 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Entrees

  • Entrees Description

    Item	Price
    Amish Chicken Breast	$18.00
    Apple and Vermont cheddar polenta, roasted root vegetables, pan gravy
    Coriander and Pepper Crusted Tuna	$26.00
    Seaweed salad with spicy tuna pot stickers, ginger soy glaze
    Crispy Skin Snapper Filet with Winter Fruit Salsa	$26.00
    Ancho and blue cornmeal fried oysters, boniato mashed, mango lime butter
    Day Boat Sea Scallops	$26.00
    Pork belly and barbecued lentils, butternut squash puree
    Grilled 20 oz Bone-In Rib-Eye	$29.00
    Blue cheese and applewood bacon gratin, caramelized onions, green beans
    Grilled Elk Chop	$34.00
    Vanilla balsamic glaze, brown butter whipped potatoes, braised carrots, Swiss chard ribs, cipollini onions
    Hoisin Brushed Mahi Filet	$23.00
    Shrimp and shiitake gyoza, spicy fish broth, stir fry veggies
    Port Wine Braised Veal Cheeks	$24.00
    Pancetta, sage and barley, mission fig demi-glace, broccoli rabe
    Wild Boar Pasta	$23.00
    Chanterelle mushrooms, butternut squash, Swiss chard, house made wide noodle pasta
    Wild Mushroom and Goat Cheese Strudel	$17.00
    Root vegetable "risotto", toasted pine nuts, winter fruit salsa

    
    

• Our Menu

  • Item	Price
    Beet Salad	$8.00
    Goat cheese, candied pecans, Asian pears, pomegranate molasses, upland cress
    Cheese Plate	$10.00
    Young Manchego, Roaring Forties Blue and Cherry Glen Silver Goat served with spiced orange fig jam and candied brioche
    Crispy Pork Confit Steamed Buns	$7.00
    Spicy glaze, kimchi Brussels, pickled cucumber
    Duck Fat French Fries	$9.00
    With a trio of aioli
    Fluke and Myer Lemon Ceviche	$7.00
    Red onion, aji amarillo, jicama, red pepper, avocado, sweet potato, boniato chips
    Foie Gras & Kobe Beef Slider	$15.00
    With truffle aioli and red onion marmalade
    House Salad	$6.00
    Fresh mixed greens, marinated tomatoes, kalamata olives, red wine vinaigrette, shaved Parmesan Reggiano
    Oxtail and Buffalo Milk Blue Cheese Ravioli	$9.00
    Roasted grapes, shallot confit, gremolata
    Oyster Stew	$9.00
    Leeks, fingerlings, applewood bacon, brioche toast points, truffle butter
    Spicy Tempura Crab Roll	$8.00
    Sriracha and ginger marshmallow