GRILLED 6 OZ. FILET WITH WILD MUSHROOM RAGOUT AND SAUTEED SPINACH

CHICKEN, SUN DRIED TOMATOES AND HOUSE MADE RICOTTA GNOCCHI WITH HOME MADE PESTO CREAM SAUCE

CRISPY BREADED AND BAKED WITH MARINARA AND HOUSE MOZZARELLA SERVED OVER LINGUINE

LITTLE NECK CLAMS STEAMED WITH GARLIC, ONION AND BASIL SERVED WITH ZUCCHINI FINISHED WITH BUTTER

ZITI TOSSED IN A SAUCE OF LIGHT TOMATO CREAM, FETA CHEESE, BROCCOLI, GARLIC AND SUN DRIED TOMATO 8. ADD CHICKEN

SEARED RARE TUNA WITH NAPPA CABBAGE, RED PEPPER, CUCUMBER, CRISPY NOODLE, CARROT AND SESAME GINGER DRESSING

A LIGHT SAUCE OF FRESH TOMATO, SLIVERED GARLIC, FRESH BASIL AND FRESH MOZZARELLA TOSSED WITH RIGATONI PASTA

A CLASSIC RAGU OF BEEF, PORK AND VEAL SIMMERED WITH A SOFITO OF VEGETABLES AND PANCETTA, FINISHED WITH A TOUCH OF CREAM AND RIGATONI PASTA

SWEET SAUSAGE, MUSHROOMS AND SPINACH AND IN A LIGHT TOMATO CREAM SAUCE WITH FOUR CHEESE TORTELLINI

SALUTE MAC AND CHEESE WITH CARMELIZED ONIONS AND SMOKED BACON

SHRIMP, HOT ITALIAN AND CHORIZO SAUSAGE, SICILIAN OLIVES AND SPINACH IN A FIERY TOMATO SAUCE SERVED OVER LINGUINE

LEEKS, ONIONS, GARLIC, CAPERS AND TOMATO IN A WHITE WINE, LEMON AND BUTTER SAUCE OVER LINGUINE

PORTABELLA MUSHROOMS, ASPARAGUS, SWEET ONION AND MARSALA, TOSSED WITH LOBSTER CREAM AND FETTUCCINI

HOUSE MADE RAVIOLI AND SWEET POTATO FILLING WITH SAGE CREAM

BABY GREENS, CUCUMBER, TOMATO, CALAMATA OLIVES, FETA CHEESE AND SHALLOT VINAIGRETTE

HEARTS OF ROMAINE, CAESAR DRESSING, CRISP ASIAGO CROUTONS, SHAVED GRANA CHEESE

HAND-PICKED GREENS, CANDIED WALNUTS AND OVEN ROASTED SHALLOT VINAIGRETTE

ROASTED FUJI APPLES, PEARS, TOASTED WALNUTS, CRUMBLED BLUE CHEESE AND MESCLUN GREENS WITH AN APPLE CIDER VINAIGRETTE

FRESH MOZZARELLA, VINE RIPENED TOMATO, BASIL VINAIGRETTE AND A GARLIC CROSTINI.

HOME-MADE MEATBALLS, ARUGULA, CUCUMBER, CHERRY TOMATO, FRESH MOZZARELLA AND BALSAMIC VINAIGRETTE

WILTED BABY SPINACH, WARM APPLEWOOD SMOKED BACON, SHAVED GRUYERE CHEESE, TOASTED ALMONDS AND ROASTED GARLIC DRESSING

HOMEMADE BBQ SAUCE AND TOPPED WITH COLESLAW ON A SOFT KAISER ROLL

8 OZ. GROUND BEEF GRILLED AND SERVED ON A KAISER ROLL WITH LETTUCE, TOMATO, ONION, AND A CHOICE OF CHEDDER OR SWISS CHEESE

ROASTED RED BELL PEPPERS, MELTED FRESH MOZZARELLA AND MARINARA ON A SOFT KAISER ROLL

SEASONAL VEGETABLES MARINATED AND GRILLED ON A WHEAT WRAP WITH FARMHOUSE CHEDDER AND HOUSE VINAIGRETTE

CRABCAKE SERVED ON A KAISER ROLL , ARUGULA, PLUM TOMATO, ROASTED PEPPER REMOULADE

HORSERADISH CREAM, CARMELIZED ONIONS AND MELTED PEPPERJACK CHEESE ON A RUSTICA ROLL

WITH A RASPBERRY BROWN SUGAR TOPPING

WITH VANILLA GELATO CHOCOLATE SAUCE AND CANDIED WALNUTS

WITH MACERATED SEASONAL BERRY SAUCE AND CHANTILLY CREAM

WITH BUTTER PECAN GELATO AND BRANDY CARAMEL

SHITAKE-GORGONZOLA CREAM BECHAMEL

WILD MUSHROOM CREAM SAUCE

CHICKEN, SUN DRIED TOMATOES AND HOUSE MADE RICOTTA GNOCCHI WITH HOME MADE PESTO CREAM SAUCE

LITTLE NECK CLAMS STEAMED WITH GARLIC, ONION AND BASIL SERVED WITH ZUCCHINI FINISHED WITH BUTTER

A SPICY STEW OF CHICKEN, SAUSAGE AND VEAL WITH FENNEL, MUSHROOMS, RED AND YELLOW PEPPERS OVER EGG FETTUCCINE

WITH A CHOICE OF CREAMER MASHED, STEAK FRIES OR POTATO LASAGNAADD 5 OZ. LOBSTER TAIL

PORTABELLA MUSHROOMS, ASPARAGUS, SWEET ONION AND MARSALA, TOSSED WITH LOBSTER CREAM AND FETTUCCINE

GRILLED VEGETABLES, CHERRY TOMATOES, BASIL AND A BROWN BUTTER BALSAMIC REDUCTION TOSSED WITH ORECCHIETTE PASTA

ZITI TOSSED IN A SAUCE OF LIGHT TOMATO CREAM, FETA CHEESE, BROCCOLI, GARLIC AND SUN DRIED TOMATO 16. ADD CHICKEN

A LIGHT SAUCE OF FRESH TOMATO, SLIVERED GARLIC, FRESH BASIL AND FRESH MOZZARELLA TOSSED WITH RIGATONI PASTA

A CLASSIC RAGU OF BEEF, PORK AND VEAL SIMMERED WITH A SOFITO OF VEGETABLES AND PANCETTA, FINISHED WITH A TOUCH OF CREAM AND RIGATONI PASTA

SWEET SAUSAGE, MUSHROOMS AND SPINACH IN A LIGHT TOMATO CREAM SAUCE WITH FOUR CHEESE TORTELLINI

6 OZ FILET MIGNON, 5 OZ LOBSTER TAIL SERVED SCAMPI STYLE IN GARLIC BUTTER

SHRIMP, HOT ITALIAN AND CHORIZO SAUSAGE, SICILIAN OLIVES, HOT PEPPER FLAKES AND SPINACH IN A FIERY TOMATO SAUCE SERVED OVER LINGUINE

LEEKS, ONIONS, GARLIC, CAPERS AND TOMATO IN A WHITE WINE, LEMON AND BUTTER SAUCE OVER LINGUINE

A SAUTE OF JULIENNED VEGETABLES IN A NEST OF SPAGHETTI SQUASH WITH PESTO AND OUR HOME MADE FRESH TOMATO SAUCE

GRILLED SALMON, POTATO LASAGNA, SAUTEED SPINACH AND SHITAKE MUSHROOMS WITH PRESERVED LEMON CREAM

ROASTED PORK LOIN, CARMELIZED SWEET POTATO, CIDER DEMI-GLACE AND GREEN BEANS WITH BACON AND SHALLOT BUTTER

CRISPY BREADED AND BAKED WITH MARINARA AND HOUSE MOZZARELLA SERVED OVER LINGUINI

PAN SEARED MAINE DIVER SCALLOPS, SHRIMP FRIED RICE AND SOY BUTTER

CRISP VEGETABLE SPRING ROLLS, CUCUMBER SALAD, GINGER JUS

BABY GREENS, CUCUMBER, TOMATO, CALAMATA OLIVES, FETA CHEESE AND SHALLOT VINAIGRETTE

HEARTS OF ROMAINE, CAESAR DRESSING, CRISP ASIAGO CROUTONS, SHAVED GRANA CHEESE

HAND-PICKED GREENS, CANDIED WALNUTS AND OVEN ROASTED SHALLOT VINAIGRETTE

ROASTED FUJI APPLES, PEARS, TOASTED WALNUTS, CRUMBLED BLUE CHEESE AND MESCLUN GREENS WITH AN APPLE CIDER VINAIGRETTE

FRESH MOZZARELLA, VINE RIPENED TOMATO, BASIL VINAIGRETTE AND A GARLIC CROSTINI.

HOME-MADE MEATBALLS, ARUGULA, CUCUMBER, CHERRY TOMATO, FRESH MOZZARELLA AND BALSAMIC VINAIGRETTE

WILTED BABY SPINACH SALAD, WARM APPLEWOOD SMOKED BACON, SHAVED GRUYERE CHEESE, TOASTED ALMONDS AND ROASTED GARLIC DRESSING

BROCCOLI RABE, ITALIAN SAUSAGE, MARINATED TOMATO AND BASIL AND MELTED PROVOLONE ON TOASTED BREAD

SWEET ITALIAN SAUSAGE, CARMELIZED ONION, SUN-DRIED TOMATOES AND FRESH MOZZARELLA

AVOCADO CREAM AND ROASTED PEPPER REMOULADE, VEGETABLE SLAW

COCKTAIL OF HUGE GULF SHRIMP, SPICY HORSERADISH SAUCE

CHERRY PEPPERS, SCALLIONS, ASIAGO CHEESE, LEMON AIOLI AND MARINARA

TUNA AND RICE, WRAPPED WITH NORI AND FRIED, PONZO SAUCE, PICKLED GINGER AND SPICY MAYO

HOUSE MADE RAVIOLI AND SWEET POTATO FILLING WITH SAGE CREAM