Sandpiper Restaurant & Lounge
1400 Bench Rd Ph: 208-233-1000 |
I WANT Online Ordering !! 0 VOTES |
Owner Verified | No |
Online Ordering | No |
Instant Deals | No |
Rating |
0.0 out of 5
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Price |
$10 - $15
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Web | http://www.pocatellosandpiper.com/ |
All Day Menu
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Menu Hours
Sun: 7:00 AM - 10:00 PM Mon: 7:00 AM - 10:00 PM Tue: 7:00 AM - 10:00 PM Wed: 7:00 AM - 10:00 PM Thu: 7:00 AM - 10:00 PM Fri: 7:00 AM - 10:00 PM Sat: 7:00 AM - 10:00 PM All Day Menu Description
Entrees
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Entrees Description
Item Price Alaskan King Crab Legs $31.00 Steamed Alaskan Red King Crab legs served with a lemon and drawn butter
Bacon Swiss Burger $10.00 Black and Bleu Burger $10.00 Charbroiled seared with cajun spice and topped with bleu cheese
Blackened Chicken or Shrimp Fettuccine $15.00 Fettuccine tossed in creamy Alfredo sauce and topped with roasted red peppers and blackened Cajun chicken or shrimp
Brandied Pork $15.00 Pork medallions, flamed in shallots and brandy then covered with a mushroom burgundy sauce served over fettuccine or with garlic smashed potatoes
Cajun Chicken Caesar $12.00 A classic Caesar salad served with charbroiled Cajun chicken, Gouda cheese and spicy walnuts
Chicken Chardonnay $11.00 Cashew crusted pan fried chicken topped with a chardonnay sauce and cheddar cheese
Chicken Oscar $15.00 Boneless breast of chicken charbroiled and topped with crab, artichoke hearts, mushrooms, béarnaise and burgundy sauce
Chicken Piccata $15.00 Breast of chicken served with lemon zest, capers and a garlic butter sauce over a bed of fettuccine
Dijon Chicken Penne $14.00 Seasoned, seared Chicken breast tossed with Dijon cream sauce, mushrooms, tomatoes and scallions
Dijon Chicken Sandwich $9.00 Charbroiled chicken breast, served with Dijon mustard sauce
Filet and Scallop Skewer $21.00 5oz broiled Filet tenderloin served with a bacon and basil wrapped scallop skewer with béarnaise dipping sauce
Filet Oscar Style $24.00 Topped with succulent crab, artichoke hearts, mushrooms and béarnaise sauce
Filet Tenderloin Steak $15.00 Charbroiled thick-cut tenderloin of beef, aged and trimmed
Fresh Idaho Trout $15.00 Farm raised ruby red rainbow Trout from the Hagerman Valley seasoned with lemon pepper
Fresh Salmon $18.00 Fresh Salmon filet prepared just the way you like it; poached, grilled, or broiled, complete with honey béurre blanc
Hawaiian Crunch Halibut $20.00 Alaskan Halibut breaded with macadamia nuts, pan-fried, and served with hazelnut béurre blanc
Jalapeno and Mushroom Cheddar Burger $10.00 Jalapeno Tilapia $16.00 Pan-fried Tilapia, topped with a tequila jalapeno and lime butter sauce
Knife and Fork $10.00 Iceberg wedge, bleu cheese crumbles, bacon, tomato, egg, bleu cheese dressing and croutons
Lobster Tail $32.00 A rich and succulent Lobster tail steamed and served with drawn butter and lemon
Mediterranean Chicken Sandwich $11.00 Focaccia bread with Roasted: red peppers, tomatoes, artichoke hearts, and kalamata olives, shallots and capers flamed in Pernod and topped with Parmesan cheese
New York Steak $20.00 A 12 oz house cut classic, famous for tenderness and flavor
Piper House Salad $9.00 Oregon baby shrimp, cashews and scallions over chopped romaine lettuce tossed in our special creamy garlic dressing
Piper Penne $16.00 Tiger prawns, sea scallops and mushrooms sautéed in butter and garlic, then finished with a creamy Cajun sauce tossed with penne and fresh tomatoes
Piper Spud Skins $6.00 Crispy fried potato skins topped with melted cheddar cheese, bacon and green onions
Prime Rib $15.00 Sandpiper’s Signature Prime Rib, aged and slowly roasted to perfection in our own blend of seasonings served with raw or prepared horseradish
Prime Rib French Dip $10.00 Sliced roast prime rib and Swiss cheese, served with au jus and horseradish sauce, on a French baguette
Prime Rib Grinder $11.00 Sliced roast prime rib, sautéed with mushrooms, peppers, onions and topped with melted cheddar cheese, served on focaccia bread
Raspberry Chicken $12.00 Mesquite chicken, fat- free raspberry vinaigrette over romaine lettuce, garnished with almonds, dried cranberries, and bleu cheese
Rib Steak $22.00 Highly marbled for juiciness and flavor 16 oz.
Sesame-Crusted Ahi Tuna $21.00 Crisp crusted sesame seeds surrounds a tender, moist filet of plum red Ahi tuna, served with soy sauce, ginger and wasabi
Shrimp $17.00 Your choice of Ale battered, Coconut, Scampi or Teriyaki style
Sirloin and Halibut Crunch Combo $18.00 6oz broiled Sirloin served with half order of Hawaiian Crunch Halibut
Sirloin Chipotle Skewers $8.00 Adobo Chipotle marinated sirloin, served over black bean salsa with tortilla chips
Smoked Chicken Fettuccine $15.00 Smoked chicken, peppers, mushrooms, snow pea pods, and red onions in a cilantro chicken broth, served over fettuccine
Smoked Chicken Nachos $8.00 Chips topped with melted cheddar cheese, smoked chicken, piper salsa, scallions and jalapenos
Soup and Salad $7.00 Choice of small House salad, small Caesar or a tossed green salad with a bowl of house made Clam Chowder
Southwest Chicken $12.00 Avocado ranch dressing, black bean salsa, cheddar, diced tomatoes, greens and tortilla chips topped with mesquite fired chicken
Steak Sandpiper $23.00 8oz charbroiled bacon wrapped Filet tenderloin served over Burgundy sauce and topped with a mushroom cap and béarnaise sauce
Stuffed Baked Halibut $20.00 Filet of Halibut stuffed with crab, shrimp and brie, oven baked with a lime peppercorn béurre blanc
Tenderloin Slammers $12.00 3 mini beef tenderloin slammers served with Chef Cory's secret sauce
Top Sirloin $11.00 Grilled center cut, your choice of sauce or style: Jack Daniels pepper sauce, Cajun butter sauce, béarnaise sauce, grilled onions, Piper pub style, bacon wrapped or garlic herb butter sauce
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Our Menu
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Item Price Ahi Tuna $13.00 Sesame crusted Tuna filet with soy sauce, wasabi and pickled ginger
Artichoke (when available) $10.00 Steamed and served with drawn butter and mayonnaise
Calamari $7.00 Squid steak, breaded and golden fried or hot ‘n spicy Cajun style
Chicken Strips $7.00 Served buffalo style, ale battered with mustard sauce or sesame with hot mustard
Chips and Salsa $5.00 Corn chips and fresh made salsa
Escargot $10.00 Oven baked with fresh garlic herb butter, Parmesan cheese and dashed with Pernod
Pan Fried Oysters (when available) $10.00 Served “southern style” floured and sautéed with bacon, scallions and lemon
Pork & Seeds $7.00 Baked marinated pork tenderloin served chilled with sesame seeds and hot mustard
Roasted Garlic & Brie $12.00 Oven baked brie melted with herbs, roasted garlic & sun dried tomatoes served with toasted baguettes
Scallop Skewer $13.00 Sea scallops wrapped with fresh basil, bacon & béarnaise for dipping
Seafood Sampler $16.00 4 - Calamari strips 4 - Scallops skewered 4 - Large gulf shrimp served chilled, ale battered, or coconut
Shrimp $11.00 Large gulf shrimp served chilled, ale battered, coconut or scampi style
Stuffed Mushrooms $8.00 Filled with spiced beef, topped with cheddar cheese
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