All Day Menu

• Menu Hours

  Sun:	Closed
  Mon:	5:30 PM - 9:00 PM
  Tue:	5:30 PM - 9:00 PM
  Wed:	5:30 PM - 9:00 PM
  Thu:	5:30 PM - 9:00 PM
  Fri:	5:30 PM - 10:00 PM
  Sat:	5:30 PM - 10:00 PM

  All Day Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Artisanal Cheese	$18.00
    Chargrilled Octopus with Grilled Spring Onion and Candied Green Olive, Romesco	$10.00
    Duck Corn Dog, Foie Gras Mustard, Cherry Tomatoes	$11.00
    Glazed Squab* and Seared Foie Gras with Pickled Blueberries and Watercress, Blueberry Hibiscus	$18.00
    Grilled Pear and Roquefort Tart with Caramelized Onions and Walnuts	$9.00
    Grilled Rare Marinated Tuna* with Cumin Wafers, Cilantro Dressing*	$12.00
    “Roman Pizza”	$10.00
    Savory Tart of Caramelized Onion, Zucchini and Squash Blossoms

    
    

• Entrees

  • Entrees Description

    Item	Price
    Chargrilled Loin of Elk	$36.00
    with Maple and Mascarpone Polenta, Grilled Fennel and Endive, Tart Cherry Reduction
    Fennel Dusted Beef Tenderloin	$35.00
    Yukon Puree, Grilled Escarole and Parmesan, Truffle Vinaigrette
    Grilled Duck Breast* with Ratatouille, Black Olive Jam and Saffron Gastrique	$33.00
    Grilled Wild Sturgeon	$33.00
    on Crab Hash, Pancetta Red Onion Vinaigrette
    Paillard of Wild Sockeye Salmon	$33.00
    on Tart Greens, Herbed Vermouth Dressing
    Roasted Monkfish* with Corn and Wild Mushroom, Ramp Pesto, Spiced Red Wine Reduction	$34.00
    Roast Pork Shoulder, Grilled Corn Bread, Spiced Corn Relish	$30.00
    Sautéed Soft Shell Crab with Green Papaya Salad, Green Curry Dressing	$36.00
    Seared Scallops* and Lobster	$39.00
    Fingerling Potatoes and Chargrilled Rapini, Peach Mostardo
    Strauss Veal Loin* and 17 Hour Veal Breast	$36.00
    Grilled Artichoke with Tomato Concassé, Golden Raisin and Pine Nut

    
    

• Menu Surprise

  • Item	Price
    Seven Course Chef’s Choice n	$85.00

    
    

• Salad

  • Item	Price
    Field Greens	$10.00
    with Prosciutto di Parma, Aged Wisconsin Asiago and Brittle Pear Wafers, Orange Parsley Vinaigrette
    Roasted Beet Salad with Feta Cheese, Candied Pine Nut, Mint Garlic Dressing	$12.00

    
    

• Sanford State “Fare”

  • Item	Price
    “baked potato”	$49.00
    fingerling potatoes, guanciale, broccoli, chive crème fraiche
    “caramel apple”	$49.00
    caramelized heirloom apple, salted pecans, vanilla cinnamon ice cream
    “corn dog”	$49.00
    duck corn dog, foie gras mustard, cherry tomatoes
    “pork sandwich”	$49.00
    roast pork shoulder, grilled corn bread, spiced corn relish

    
    

• Soup

  • Item	Price
    Corn and Sweet Garlic Soup	$9.00
    Provincial Fish Soup with Rouille	$10.00
    Yellow Tomato Gazpacho with Basil Cream and Dandelion Greens	$9.00