Cajun butter, wine, garlic served with baguettes

Jack cheese with roasted chipotle salsa and sour cream

Add Chicken or Chorizo

Roasted corn salsa and topped with a roasted red pepper remoulade

Avocado Egg Roll — Roasted pepper, corn, red onions, cilantro and chipotle ranch

Chedder jack cheese and green chile

Parmesan lemon aioli and grilled lemon

Celery sticks and ranch dressing

Chopped fresh halibut cured in lemon. Served with red onions, avocado, jalapeno, tomatoes, cucumbers, cilantro and tortilla chips

Asian slaw, wasabi and soy ginger sauce

Beef sliders served with chipotle aioli and fried onions

White wine and butter sauce with garlic, shallots, capers served with garlic bread

Sweet chili sauce and scallions

Corn tortillas topped with Texas style chili, olives, jalapenos, sour cream and scallions

Stuffed with green chile and swiss cheese. Served with green chile potatoes au gratin and asparagus.

Beer battered grouper fried golden brown. Served with our handmade tartar sauce and fries.

Choice of fried half chicken, or grilled chicken breast. Served with steamed rice, scallions, nuts, chile pepper, cherries, mushrooms, sugar snap peas.

Lemon and herb grilled chicken breast over steamed rice. Served with sautéed vegetables and roasted pepper couli.

A 6oz filet tenderloin cooked to your liking. Served resting on herb roasted potatoes with goat cheese and sautéed spinach. Topped with a port wine sauce.

An 8oz flat iron steak cooked to your liking. Served with herb roasted potatoes with goat cheese, shaved fennel, grape tomatoes and chimichurri sauce.

A 10 oz bone in pork chop served with seared apples, couscous, asparagus and chipotle apple bourbon sauce

A 8oz cut of salmon seasoned with fresh herbs and oven baked. Served with rice and grilled asparagus.

A 6oz cut of halibut pan fried with a yellow corn and huajillo crust. Served with rice and green chile calabacitas.

A 6oz cut of halibut over grilled asparagus topped with crab and shrimp meat. Served with Bernaise sauce with rice.

Served with rice, citrus cabbage salad, tomatoes, red onions and cilantro.

Stuffed acorn squash with quinoa, spinach, roasted peppers, corn, figs, almonds and orange fig sauce.

Half roasted chicken, rice, pickled tomatoes, red onions and avocado

Rib eye steak cooked to your liking. Served with garlic mashed potatoes, sautéed mushrooms, asparagus and pepper corn sauce. 8oz

Rib eye steak cooked to your liking. Served with garlic mashed potatoes, sautéed mushrooms, asparagus and pepper corn sauce.- 12oz

A 6 oz. tuna steak served with wasabi mashed potatoes, asian slaw, and a soy ginger sauce.

Fettuccini with Alfredo sauce, green chile, garlic and parmesan cheese.

Topped with marinara sauce and ricotta cheese. Served with garlic bread.

Penne pasta tossed with Olive oil, tomatoes, garlic roasted peppers, artichoke hearts, squash and fresh basil

Penne pasta with Tiger shrimp, crab meat and scallops tossed in cream, garlic, and parmesan cheese

Romaine lettuce tossed with Caesar dressing, croutons and parmesan cheese

Field greens, apples, candied port walnuts and bleu cheese crumbles served with apple vinaigrette dressing

Fresh mixed greens with candied port walnuts, goat cheese and fresh mixed berries. Served with our pomegranate vinaigrette

Fresh mixed greens, fried crispy onions, grape tomatoes and fresh red onions. Served with white balsamic vinaigrette

Fresh mixed greens with avocado, dried cranberries, roasted corn, tomatoes, corn bread croutons and chipotle ranch dressing

Fresh mixed greens tossed with chipotle ranch dressing, avocado, crab and shrimp

Diced golden beets, baby greens, goat cheese and orange segments tossed with white balsamic vinaigrette dressing

Iceberg lettuce, bacon, red onion, tomatoes, bleu cheese crumbles and bleu cheese dressing

Served with lettuce, tomato, onions, avocado, provolone cheese and chipotle aioli

Lettuce, tomato, chipotle aioli and onion rings

Fresh mozzarella, grape tomatoes and fresh basil served on our homemade flatbread with a drizzle of a balsamic reduction

Grilled chicken, swiss cheese, smoked applewood bacon, avocado, tomatoes, sprouts

Grilled chicken, roasted tomato, pesto, fresh basil and provolone cheese served on ciabatta bread with Caesar salad

Lettuce, tomato, onions

Hardwood smoked ham, apples and brie cheese served on ciabatta bread with Caesar salad

Tomatoes, onions, roasted garlic, roasted red peppers, arugula and pesto on our homemade flatbread

Sautéed mushrooms and melted Swiss cheese

Philly style. Thinly sliced slow roasted prime rib piled high on Sicilian Baguette topped with provolone cheese, peppers. Served with au ju and creamy horseradish.

Corned beef and sauerkraut on marbled rye with Thousand Island dressing and Swiss cheese.

Green chile, bacon, cheddar cheese

A tender 6oz New York strip steak cooked to your liking. Topped with chipotle aioli and onion rings on a Sicilian Baguette

Sliced turkey, basil aioli, fresh arugula, Swiss cheese and cranberry sauce served on ciabatta bread with Caesar salad

Portobello mushrooms, roasted red pepper, caramelized onion, yellow squash, carrots and tomato served on ciabatta bread with Caesar salad

Cajun butter, wine, garlic served with baguettes

Jack cheese with roasted chipotle salsa and sour cream

Roasted corn salsa and topped with a roasted red pepper remoulade

Avocado Egg Roll — Roasted pepper, corn, red onions, cilantro and chipotle ranch

Chedder jack cheese and green chile

Parmesan lemon aioli and grilled lemon

Celery sticks and ranch dressing

Chopped fresh halibut cured in lemon. Served with red onions, avocado, jalapeno, tomatoes, cucumbers, cilantro and tortilla chips

Asian slaw, wasabi and soy ginger sauce

Beef sliders served with chipotle aioli and fried onions

White wine and butter sauce with garlic, shallots, capers served with garlic bread

Sweet chili sauce and scallions

Corn tortillas topped with Texas style chili, olives, jalapenos, sour cream and scallions

Stuffed with green chile and swiss cheese. Served with green chile potatoes au gratin and asparagus.

Beer battered grouper fried golden brown. Served with our handmade tartar sauce and fries.

Choice of fried half chicken, or grilled chicken breast. Served with steamed rice, scallions, nuts, chile pepper, cherries, mushrooms, sugar snap peas.

Lemon and herb grilled chicken breast over steamed rice. Served with sautéed vegetables and roasted pepper couli.

A 6oz filet tenderloin cooked to your liking. Served resting on herb roasted potatoes with goat cheese and sautéed spinach. Topped with a port wine sauce.

An 8oz flat iron steak cooked to your liking. Served with herb roasted potatoes with goat cheese, shaved fennel, grape tomatoes and chimichurri sauce.

A 10 oz bone in pork chop served with seared apples, couscous, asparagus and chipotle apple bourbon sauce

A 8oz cut of salmon seasoned with fresh herbs and oven baked. Served with rice and grilled asparagus.

A 6oz cut of halibut pan fried with a yellow corn and huajillo crust. Served with rice and green chile calabacitas.

A 6oz cut of halibut over grilled asparagus topped with crab and shrimp meat. Served with Bernaise sauce with rice.

Served with rice, citrus cabbage salad, tomatoes, red onions and cilantro.

Stuffed acorn squash with quinoa, spinach, roasted peppers, corn, figs, almonds and orange fig sauce.

Half roasted chicken, rice, pickled tomatoes, red onions and avocado

Rib eye steak cooked to your liking. Served with garlic mashed potatoes, sautéed mushrooms, asparagus and pepper corn sauce.

Rib eye steak cooked to your liking. Served with garlic mashed potatoes, sautéed mushrooms, asparagus and pepper corn sauce.

A 6 oz. tuna steak served with wasabi mashed potatoes, asian slaw, and a soy ginger sauce.

Fettuccini with Alfredo sauce, green chile, garlic and parmesan cheese.

Topped with marinara sauce and ricotta cheese. Served with garlic bread.

Penne pasta tossed with Olive oil, tomatoes, garlic roasted peppers, artichoke hearts, squash and fresh basil

Penne pasta with Tiger shrimp, crab meat and scallops tossed in cream, garlic, and parmesan cheese

Romaine lettuce tossed with Caesar dressing, croutons and parmesan cheese

Field greens, apples, candied port walnuts and bleu cheese crumbles served with apple vinaigrette dressing

Fresh mixed greens with candied port walnuts, goat cheese and fresh mixed berries. Served with our pomegranate vinaigrette

Fresh mixed greens, fried crispy onions, grape tomatoes and fresh red onions. Served with white balsamic vinaigrette

Fresh mixed greens with avocado, dried cranberries, roasted corn, tomatoes, corn bread croutons and chipotle ranch dressing

Fresh mixed greens tossed with chipotle ranch dressing, avocado, crab and shrimp

Diced golden beets, baby greens, goat cheese and orange segments tossed with white balsamic vinaigrette dressing

Iceberg lettuce, bacon, red onion, tomatoes, bleu cheese crumbles and bleu cheese dressing

Served with lettuce, tomato, onions, avocado, provolone cheese and chipotle aioli

Lettuce, tomato, chipotle aioli and onion rings

Fresh mozzarella, grape tomatoes and fresh basil served on our homemade flatbread with a drizzle of a balsamic reduction

Grilled chicken, swiss cheese, smoked applewood bacon, avocado, tomatoes, sprouts

Grilled chicken, roasted tomato, pesto, fresh basil and provolone cheese served on ciabatta bread with Caesar salad

Lettuce, tomato, onions

Hardwood smoked ham, apples and brie cheese served on ciabatta bread with Caesar salad

Tomatoes, onions, roasted garlic, roasted red peppers, arugula and pesto on our homemade flatbread

Sautéed mushrooms and melted Swiss cheese

Philly style. Thinly sliced slow roasted prime rib piled high on Sicilian Baguette topped with provolone cheese, peppers. Served with au ju and creamy horseradish.

Corned beef and sauerkraut on marbled rye with Thousand Island dressing and Swiss cheese.

Green chile, bacon, cheddar cheese

A tender 6oz New York strip steak cooked to your liking. Topped with chipotle aioli and onion rings on a Sicilian Baguette

Sliced turkey, basil aioli, fresh arugula, Swiss cheese and cranberry sauce served on ciabatta bread with Caesar salad

Portobello mushrooms, roasted red pepper, caramelized onion, yellow squash, carrots and tomato served on ciabatta bread with Caesar salad