Three eggs, melted cheese, home fries and your choice of meat wrapped in a flour tortilla. Topped with Azteca sauce.

Grilled tortilla topped with melted cheese, grilled onions, eggs, your choice of breakfast meat and home fries. Served with Azteca sauce and sour cream on the side.

Three egg whites, grilled peppers, onions and rice. Served with chips and salsa on the side.

Roasted corn grilled with black beans, eggs, ham, bacon and your choice between steak or chicken. Smothered with melted cheese and Azteca sauce. Served with Chips and salsa on the side.

Roasted corn grilled with black beans, eggs, and onions. Smothered with melted cheese and Azteca sauce. Served with Chips and salsa on the side.

Two scrambled eggs and your choice of meat cooked with our spiced tomato salsa. Choice of: Bacon, chorizo or ham.

Two fried eggs smothered in our homemade ranchera salsa. Served with gallo pinto rice and corn tortillas.

Grilled skirt steak topped with 2 eggs and salsa ranchera. Served with charra beans and golden fried yuccas on the side.

Two scrambled eggs, tomatoes, green peppers and melted cheese. Served with rice, beans and tortillas.

Shredded seasoned beef topped with roasted corn salsa.

Grilled steak spiced with our homemade chipotle ranch salsa.

Blackened grilled chicken breast topped with Azteca salsa.

Shredded pulled pork, fajita veggies topped with green salsa.

Grilled sirloin steak, grilled bell pepper, onions served with rice and our Chimichurri salsa.

Grilled chicken breast topped with grilled bell peppers and onions and orange chipotle salsa.

Freshly cut romaine lettuce mixed with the house Caesar dressing and tortilla strips. Topped with grated parmesan, Cotija cheese, and croutons, with Pico de Gallo on the side.

Half Cheese, shredded chicken or shredded beef quesadilla served with romaine lettuce, cucumbers, bell peppers, onions and your choice of dressing on the side.

Crisp romaine lettuce, refried beans, and tomatoes. Topped with shredded cheese and sour cream in a homemade tortilla bowl.

This original recipe starts off with crisp romaine lettuce, roasted corn, cucumbers, black olives and black cumin beans. Everything tossed with the house smoky chipotle ranch.

Marinated grilled skirt steak or chicken breast, sliced then sautéed with tomatoes, onions and jalapeños.

Stuffed Poblano pepper with your choice of blended cheeses, shredded beef or chicken, topped with ranchera salsa. Served with charra beans and rice on the side.

Grilled marinated chicken breast topped with Mexican spiced shrimp in our homemade spicy red wine garlic sauce. Served over a bed of Mexican rice and charra beans.

Your choice of grilled fajita steak, chicken or shrimp, sizzling with bell peppers and onions. Served with Mexican rice, refried beans, and sour cream.

Grilled sirloin steak grilled to perfection with seasoned bell peppers, tomatoes, zucchini and onions. Finish with our homemade Chimichurri salsa. Served over a bed or Mexican rice.

This original Mexican recipe starts off with white hominy grain, cooked with Mexican herbs, then topped with shredded lettuce and your choice of shredded chicken or pulled pork.

A bowl of Grandma’s homemade chicken rice soup is made with onions, garlic and cilantro.

Grilled tilapia filet with onions and jalapeños, served on two freshly cut romaine leaves, topped with avocado and cucumbers, and accompanied with rice and salsa Azteca.

Your choice of seasoned shredded beef or shredded pulled chicken, topped with chile con queso. Served with Mexican rice and refried beans.

Homemade jumbo lump crab cake, pan-seared to perfection. Smothered with our famous creamy chipotle-cilantro salsa. Served over a gallo pinto rice with fajita vegetables on the side.

Your choice of shredded chicken, shredded beef or cheese, wrapped in two corn tortillas. Smothered with Green tomatillo or Red chile tomato sauce.

Two Soft or Three Crispy tacos, with your choice of meat served either Mexican style (onions and cilantro), or with lettuce, tomatoes and sour cream.

Our Toasted roll sandwiches start off with beans, lettuce, avocado and jalapeños. Served with coated French Fries on the side.

Grilled steak or chicken breast with onions, tomatoes and jalapeños. Topped with melted cheese. Served with French fries on the side.

Fried Shrimp wrapped in bacon, stuffed with queso blanco and served with yuccas and hot sauce on the side.

Original Santa Fé recipe. Jumbo lump crab meat, smothered with our homemade smoked chipotle creamy salsa. Served with homemade guacamole.

Our homemade crab filling and melted cheese, finished with our homemade chipotle remoulade. Served with guacamole and sour cream on the side.

Homemade tortilla chips, crisp lettuce, tomatoes, jalapeños and refried beans and topped with your choice of grilled meat or vegetables.

Two soft flour tortillas stuffed with melted cheese and your choice of grilled meat or vegetables. Served with sour cream, guacamole, and Pico de Gallo on the side.

Home-made cheese dip served with chips and flour tortillas.

Baked, then grilled meaty wings, marinated for hours in our honey-chipotle sauce. Served with homemade cilantro-blue cheese.

Stuffed jalapeños, yuccas, tamales and shrimp.

Imported cassava (potato like root), cooked with spices, then golden fried. Finished with our homemade Spanish garlic tomato sauce.

Shredded seasoned beef topped with roasted corn salsa.

Grilled steak spiced with our homemade chipotle-ranch salsa.

Blackened grilled chicken breast topped with Azteca salsa.

Mexican rice and refried beans, your choice of filling and lettuce, tomatoes and cheese OR sour cream wrapped in a flour tortilla.

Shredded pulled pork and fajita veggies, topped with green salsa.

Grilled steak seasoned with our Chimichurri salsa.

Grilled chicken breast topped with grilled bell peppers and onions and orange chipotle salsa.

Grilled Mexican shrimp, finished in our jalapeno tomato-Chile sauce.

Marinated grilled chicken, steak, smoked bacon, ham, onions, mushrooms and green peppers. Smothered with shredded cheese. Served with rice and tortillas on the side.

Santa Fe 10 oz pan seared ribeye steak. Topped with our smoked chipotle butter.

Marinated grilled skirt steak. Finished with our homemade Chimichurri salsa.

This original platter from the pacific coast of Mexico starts off with grilled steak, chicken and marinated spiced shrimp. Finished with a mix of bacon, ham, peppers, onions and cheese.

Mouthwatering certified Angus steak grilled with seasoned zucchini, red onions, peppers and tomatoes. Served with homemade Chimichurri salsa on the side.

Grilled marinated ribeye steak, topped with ranchera salsa and melted Pepper jack cheese.

Your choice of filling wrapped in three corn tortillas smothered with your choice of homemade green tomatillo or red Guajillo pepper sauce. Topped with melted cheese, lettuce, tomatoes and sour cream.

“Molli” Is a potpourri of hot chiles. However, during the Spanish colonization of Mexico over 20 ingredients were added to this recipe in order to counteract the chiles

Grilled Chimichanga topped with our famous cheese dip and sour cream. Stuffed with your choice of meat

Flour tortilla stuffed with melted cheese and your choice of filling. Grilled or Fried (Crispy) and topped with sour cream.

Choice of Steak, Enchilada, Pastor (Pork & Pineapple), Lengua, Tinga de Res, Carnitas, or Pollo (Chicken)

(Two soft or three crispy) Your choice of meat topped with onions and cilantro OR with lettuce, tomatoes and sour cream.

A seafood lover’s combination. Grilled shrimp, Hawaiian pink snapper, sliced calamari grilled with onions and peppers. Served with guacamole, rice, beans and tortillas on the side.

A meat lovers combination of grilled skirt steak, grilled chicken breast, grilled shrimp and seasoned mushrooms. Smothered with smoked hot Chile salsa.

Served hot and sizzling on a cast iron skillet with Marinated grilled meat, onions and peppers. Served with Mexican rice, refried beans, lettuce tomatoes.

Spiced jumbo lump crab meat, freshly cut avocados, and pico de gallo.

Avocados, lime, tomatoes, onions, cilantro, and spices.

Marinated skirt steak or marinated grilled chicken breast, smothered with onions, tomatoes and green peppers, then topped with a fried egg. Served with gallo-pinto rice

Homemade egg battered fried Poblano peppers, stuffed with cheese and shredded chicken or ground beef. Topped with our traditional ranchera salsa.

Your choice of meat served on a heated lava rock bowl.Covered with a smoky red chili sauce made of fresh tomatoes, garlic, Chile arbol and onions.

Golden crisp pulled pork. Cooked for hours in freshly squeezed oranges and bay leaves, then grilled to perfection.

Two homemade tamales smothered with green tomatillo or red pepper salsa. Topped with lettuce, tomatoes and sour cream. Served with Mexican rice and refried beans.

Grilled marinated chicken breast topped with Mexican spiced shrimp in our homemade spicy red wine garlic sauce. Served over a bed of Mexican rice.

Three thick corn tortillas made from scratch, topped with beans, cheese, sour cream, avocado, onions, cilantro, and your choice of meat.

Succulent spiced shrimp cooked in a red wine garlic-tomato sauce. Served with Mexican rice and refried beans.

Spiced snapper, grilled with onions and jalapeños, topped with tomatoes, cucumbers, avocado and red onions. Served over two freshly cut romaine leaves and accompanied with Azteca salsa on the side.

Homemade jumbo lump crab cakes, pan seared to perfection. Smothered with our famous creamy chipotle-cilantro salsa, and served over a bed of gallo pinto rice with fajita vegetables on the side.

Whole tilapia, lightly breaded then deep fried. Served with Mexican rice, beans and corn tortillas.

Broiled mussels, shrimp, scallops, sliced calamari and homemade chorizo mixed into our Saffron Spanish rice. Served with imported fried plantains.

Tomato seafood stew made with shrimp, sliced calamari and scallops. Served with Mexican rice and Tostones.

Shredded chicken mixed with seasoned Spanish rice and cumin black beans. Served with imported sweet plantains.

Marinated grilled skirt steak or chicken breast, sliced then sautéed with tomatoes, onions and jalapeños.

This original and tasty recipe comes from the south of the continent. Strips of marinated steak or chicken breast slowly simmered in onions tomatoes and green peppers. Served with Gallo pinto rice.

A perfect combination of freshly cut romaine lettuce, tomatoes, cucumbers, peppers and avocado. Served with your choice of dressing.

Freshly cut romaine lettuce mixed with the house Caesar dressing and tortilla strips. Topped with grated parmesan, croutons and Pico de Gallo on the side.

This original recipe starts off with crisp romaine lettuce, roasted corn, cucumbers, black olives and black cumin beans. Everything tossed with the house smoky chipotle ranch.

Crisp romaine lettuce, refried beans, and tomatoes, topped with shredded cheese and sour cream in a tortilla bowl

This original Mexican recipe starts off with white hominy grain, cooked with Mexican herbs, then topped with shredded lettuce and your choice between shredded chicken or pulled pork

A bowl of Grandma’s Homemade chicken-rice soup. Made with onions, garlic and cilantro.

Homemade egg battered fried Poblano pepper, stuffed with cheddar cheese and queso Blanco. Topped with our traditional ranchera salsa.

Three thick corn tortillas, topped with beans, grilled bell peppers and onions, cheese, sour cream, avocado, onions and cilantro.

Spinach cooked with mushrooms, bell peppers and onions, wrapped in three corn tortillas smothered with creamy green sauce. Served with mashed potatoes on the side.

Two flour tortillas stuffed with spinach onions, peppers and mushrooms in a tomato garlic sauce.

Grilled bell peppers, onions, zucchini and tomatoes, finished with our red chili sauce. Mixed with rice and black beans.

Served hot and sizzling: Grilled peppers, tomatoes onions and zucchini. Served with rice, black cumin beans and tortillas on the side.