Santacafe
231 Washington Ave Ph: 505-984-1788 |
I WANT Online Ordering !! 0 VOTES |
Description
Owner Verified | No |
Online Ordering | No |
Instant Deals | No |
Rating |
0.0 out of 5
|
Price |
$10 - $15
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Web | http://www.santacafe.com/ |
All Day Menu
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Menu Hours
Sun: 7:00 AM - 10:00 PM Mon: 7:00 AM - 10:00 PM Tue: 7:00 AM - 10:00 PM Wed: 7:00 AM - 10:00 PM Thu: 7:00 AM - 10:00 PM Fri: 7:00 AM - 10:00 PM Sat: 7:00 AM - 10:00 PM All Day Menu Description
Appetizers
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Sunday brunch 'sampler'
Item Price Baby Spinach Salad $13.00 w/ Seared Rare Tuna, Roasted Red Bell Peppers & Garlic – Caper Vinaigrette
Basket of Housemade Muffins & Scones $3.50 small
Curried Butternut Squash Soup $6.00 Grilled Ruby Trout $15.00 w/ Sweet Corn Risotto & Mediterranean Salsa
Mascarpone Stuffed French Toast $12.00 w/ Fresh Fruit, Vermont Maple Syrup & Applewood Smoked Bacon
Poached Eggs $13.00 w/ Corned Beef , Yukon Gold Potato Hash & Chimayo Red Chile Hollandaise
Quiche w/ Gruyere Cheese, Applewood $12.00 Smoked Bacon, Spinach, & Small Watercress Salad
Salad of Baby Arugula $12.00 w/ Grilled Figs & Prosciutto
Southwestern 'Caesar' $12.00 w/ Hearts of Romaine, Brioche Croutons & Chimayo Red Chile Dressing
Southwestern 'Caesar' $14.00 w/ Grilled Chicken ' Tenders'
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Classics
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Sunday brunch 'sampler'
Item Price Crispy Calamari w/ 4 Chile Lime Dipping Sauce $9.50 Main Course w/ Small Salad $11.50 Shiitake & Cactus Spring Rolls $9.50 w/ Southwestern Ponzu
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Desserts
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We bake all our own breads, crackers, brioches & pastries. Our ice creams & sorbets are also always produced in–house!
Item Price Apricot Upsidedown Cake $8.00 w/ Caramel & Chantilly Cream
Buttermilk Sherbet w/ Raspberry Coulis $8.00 Chocolate $8.00 Almond Torte w Strawberries & Whipped Mascarpone Cream (gluten - free)
Coffee Ice Cream $8.00 w/ Piñon Crisp & Cajeta Caramel
Sour Cream - Lemon Tart $8.00 w/ Fresh Beries
Tahitian Vanilla Creme Brulee $8.00 Trio of Housemade Sorbets $8.00 Warm Chocolate Upside-down Cake $8.00 w/ Vanilla Ice Cream
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Lunch Menu
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Menu Hours
Sun: 11:30 AM - 2:00 PM Mon: 11:30 AM - 2:00 PM Tue: 11:30 AM - 2:00 PM Wed: 11:30 AM - 2:00 PM Thu: 11:30 AM - 2:00 PM Fri: 11:30 AM - 2:00 PM Sat: 11:30 AM - 2:00 PM winter lunch sample 2011
Appetizers
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Appetizers Description
Item Price Acorn Squash - Apple Bisque $3.50 Cup
Baby Spinach ' Nicoise' Salad w/ Rare Seared Tuna & Garlic - Caper Vinaigrette $13.00 Chicken Confit Enchilada w/ Housemade Green Chile , Asadero Cheese & Calabacitas $11.00 Grilled Atlantic Salmon w/ 'Green' Risotto, Tomato Butter & Grilled Tomatillos $15.00 Half Sandwich w/ Cup of Soup & Small Salad $11.00 Half Sandwich w/ Cup of Soup & Small Salad $11.00 Red Chile Onion Rings w/ Judy’s Catsup $5.50 Reuben Sandwich $11.00 Corned Beef on Housemade Rye w/ Gruyere Cheese, Sauerkraut & Parsley Fries
Santacafé Green Chile Burger w/ Asadero Cheese $10.50 Santacafé Green Chile Burger w/ Rosemary Potato Chips & Judy's Catsup $9.50 Santacafé Sherried Chicken Salad w/ Tomatoes & Avocado $12.00 Shrimp & Crab Salad $15.00 w/ Iceberg Lettuce, Hard Boiled Egg Tomatoes & Sauce Louis
Smoked Chicken Breast Sandwich $11.00 w/ Caramalized Red Peppers & Onions, Lemon - Caper Aioli & Parsnip Chips
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Classics
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Item Price Crispy Calamari w/ 4 Chile Lime Dipping Sauce $9.50 Main Course w/ Small Salad $11.50 Shrimp & Spinach Dumplings w/ Tahini Sauce $8.00 4 pc.
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Drinks
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Drinks Description
Item Price Hogue Riesling / Columbia Valley 2007 $5.50 Wine Specials By The Glass (White)
Leese-Fitch Cabernet – California $7.50 Wine Specials By The Glass (Red)
Leese-Fitch Merlot / 2006 California $6.50 Wine Specials By The Glass (Red)
Lizard Flat Chardonnay / Australia 2005 $7.50 Wine Specials By the Glass (White)
Sparkling Berry Lemonade $3.50 Tahitian Vanilla Coke $3.50 Veuve Du Vernay Brut Rose / NV France $7.50 Wine Specials (White) By The Glass
'White' Sangria $6.00
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Dinner Menu
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Menu Hours
Sun: 5:30 PM - 10:00 PM Mon: 5:30 PM - 10:00 PM Tue: 5:30 PM - 10:00 PM Wed: 5:30 PM - 10:00 PM Thu: 5:30 PM - 10:00 PM Fri: 5:30 PM - 10:00 PM Sat: 5:30 PM - 10:00 PM winter dinner sample 2011
Appetizers
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Appetizers Description
Item Price Cream of Sweet Carrot Soup $6.00 Crispy Calamari $7.50 w/ 4 Chile Dipping Sauce (small)
Frisee & Butter Lettuce Salad $11.00 w/ Lardons & Fresh Pears
Pizetta of the Night $9.00 Pizetta of the Night
Santacafé Greens w/ Olive Oil & Lemon $6.50 Shiitake & Cactus Spring Rolls $9.50 w/ Southwestern Ponzu
Shrimp & Spinach Dumplings $8.50 w/ Tahini Sauce 4 Pc.
Tiger Prawn Tempura $13.00 w/ Red Chile Sweet & Sour
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Main Courses
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Item Price Double French Cut Grilled Pork Chop $24.00 w/ Pumpkin Polenta & Crispy Sage
Grilled Atlantic Salmon $25.00 w/ Beurre Rouge
Grilled New Zealand Rack of Lamb $33.00 w/ Rosemary Risotto
Housemade Chimayo Red Chile Tortellini $23.00 filled w/ Herbed Goat Cheese & Wild Mushroom Ragout
Pan Seared Diver Scallops $28.00 w/ Fresh Parsley Linguini, & Vermouth
Pan Seared Emerald Valley Ranch Filet Mignon $33.00 w/ Asparagus, Green Chile Mashed Potatoes & Truffle Oil Butter
Roasted Poblano Relleno $19.00 w/ 3 Mushroom Quinoa & Chipotle Cream
Sautéed Free Range Chicken Breast $25.00 w/ Gorgonzola Polenta, Applewood Smoked Bacon, Capers, Olives & Sage
Sterling Silver Grilled Black Angus Ribeye $25.00 w/ Pommes Frites & Red Chile Béarnaise
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