A chunky dip of eggplant, tomatoes, garlic, olive oil and spices. Served with warm pita

Choose three single appetizers, to create your very own sample platter

Seasoned ground beef and rice mixture wrapped in grape leaves and served with a delicate lemon sauce

Slices of Feta topped with olive oil and oregano

Tender calamari rings dipped in our specially seasoned batter. Served with cocktail and marinara sauce

Thick slices of eggplant, seasoned and battered. Fried to a golden brown.

Kalamata olives topped with olive oil and oregano

A flavorful, creamy dip made with ground chickpeas, tahini, olive oil, lemon juice, and garlic. Served with warm pita

the famous “flaming cheese”, made from kefalograviera, a tasty goat cheese. A pleasure to be seen as well as to be eaten. Served with warm pita

Combination of hummus, tzaziki, wedges of fresh tomatoes, slices of cucumbers, Kalamata olives and chunks of feta cheese. Served with warm pita.

A mixture of in season vegetables and tomatoes, breadcrumbs, herbs and spices. Lightly pan-fried in olive oil. A Santorini Island specialty

Spinach and feta encased in phyllo and baked until golden brown

A combination of cheeses encased in phyllo and baked until golden

Refreshing yogurt cucumber dip. Served with warm pita

sweet layers of phyllo, chopped walnuts and honey. A traditional Greek favorite

Cheesecake wqrapped in a thin pastry and deep fried and drizzled with caramel

two layers of delicious chocolate cake with

Sweet Greek custard with phyllo crust on the top and the bottom, garnished with cinnamon. Can be served warm or chilled

Rice pudding served warm or chilled, topped with cinnamon

A variety of Kiddie Mocktails served up fancy for your special little one

Crisp lettuce with tomato wedge, Kalamata olives, cucumbers, onions and crumbled feta topped with our oil and vinegar House dressing.

Egg lemon soup – egg, lemon, chicken and orzo combined make this wonderfully refreshing soup.

Soup of your choice and a small Greek salad.

Baked combination of eggplant, tomatoes, onions, green peppers, and other seasonal vegetables

Moussaka, pasticchio, gyro meat, tiropita, spanokopita, dolmades, and fried tomato balls

Slices of gyro made from chicken and spices. Served topped with tomatoes, onions and tzaziki sauce on a warm pita

Tender ½ chicken baked to a golden brown.

A seasoned ground beef and rice mixture wrapped in grape leaves, served with a delicate lemon sauce

Tender calamari lightly battered, served with either marinara or cocktail sauce.

Sliced eggplant, lightly battered and fried. Served with tomato sauce and topped with Parmesan cheese

Fresh mushrooms, garlic and whole cream perfectly combined

Traditional gyro (lamb and beef combination, slowly roasted for optimal flavor), served with sliced tomato, onions, tzaziki and warmed pita

Tender, tasty chops seasoned and grilled to medium rare, unless otherwise requested

Slices of garlic stuffed roasted lamb

Lentils, onions, tomatoes and spices make up this hearty, healthy soup

A hearty 12oz steak grilled to your specification

Layered casserole dish made with seasoned ground beef and pasta, topped with crème béchamel, seasoned tomato sauce and a sprinkling of cheese

An individual pizza with up to two toppings* and a small Greek salad

Shrimp and chunks of feta simmered in our seasoned tomato sauce served with rice

Briam, moussaka, fried tomato balls, pasticchio, and gyro meat or eggplant

Smaller version of the Athenian Greek salad

Skewers of your choice of meat with tomato, onion and green peppers grilled over an open flame - chicken, pork, beef or shrimp

A traditional pasta dish. Meat sauce may be substituted for gyro

(Spinach pie) – spinach and feta cheese blended and encased in a phyllo crust, then baked to a golden brown

Mild white fish fillet, seasoned with olive oil and lemon, then baked to perfection

(Cheese pie) – blend of cheeses encased in phyllo crust and baked to a golden brown

Fresh wedges of tomatoes, cucumbers, onions, Kalamata olives and chunks of feta topped with olive oil and oregano.

Chicken blended with spices, slowly roasted and thinly sliced, served on pita with french fries or salad.

Chicken gyro served with green beans, rice pilaf, and Greek potatoes and a Greek salad

Real chicken tenders, hand breaded and fried served on a pita. Served with french fries or salad

ground beef and rice mixture wrapped in grape leaves

Ground chick pea and spices formed into balls and served on pita. Served with french fries or salad

Slices of grilled chicken, grilled vegetables and pita served with french fries or salad

Lamb and beef combination, slowly roasted thinly sliced and served on a pita with french fries or salad

Gyro served with green beans, rice pilaf, and Greek potatoes and a Greek salad

Shaved ham and American or mozzarella cheese on pita. Served with french fries or salad

Slowly roasted, garlic stuffed leg of lamb served with green beans, rice pilaf, and Greek potatoes and a Greek salad

Moussaka (casserole dish made with potatoes, eggplant, ground beef and creme bechamel) served with green beans, rice pilaf, and Greek potatoes and a Greek salad

Pastitsio (casserole dish with pasta, ground beef and creme bechamel) served with green beans, rice pilaf, and Greek potatoes and a Greek salad

Beef, chicken, pork or lamb with grilled vegetables, served with green beans, rice pilaf, and Greek potatoes and a Greek salad

served with green beans, rice pilaf, and Greek potatoes and a Greek salad

served with green beans, rice pilaf, and Greek potatoes and a Greek salad