A seasoned and lightly breaded. Served with Lourdes Visayan Sauce.

Asian eggplant sliced and lightly fried with garlic,ginger, and lemongrass.Served with Lourdes Visayan Sauce

A Chinese inspired snack consisting of a mixture of vegetables inside an egg wrapper and lightly fried

An omlet stuffed with walnuts and bean sprouts.

Butterfish, scallops & shrimp sauteed in a delicious pineapple curry sauce.

Butterfish simmered in ginger,lemongrass, garlic, lime juice and tomato.

Chicken cooked in a vinegar soy and garlic marinade. Spiced with peppercorns and bay leafe.

Chicken simmered in coconut milk, lemongrass, lime leaf and basil.

Freshly cooked jasmine rice stir fried with vegetables and spices.

A popular dish,with cellophane noodles and vegetables. Served with fresh sliced lime jasmine rice.

A favorite noodle dish cooked with vegetables and served with fresh sliced lime and jasmine rice.

Shredded pork cooked in garlic, soy, vinegar, and asian black bean marinade.

Shredded pork simmered with vegetables and spices in a tomato base. "Lourdes" popular recipe returns.

Stir fried chicken or shrimp on a bed of baby greens served with ginger and garlic dressing...available in summer months only)

Seasoned chicken simmered in asian peanut sauce and topped with roasted sesame seeeds.

Rock Shrimp sauteed with bean sprouts, green beans, onions, garlic, and lemongrass. .

Thick corn tortillas topped with cheese, specially seasoned ground beef and your choice of red or green salsa.

Freshly sauteed vegetables along with Filipino seasonings.

with Egg Vegetable fried Rice and Coconut Mung Bean Soup

with Calamari rice, beans, and Spicy Chicken Soup

with rice, beansm and Caesar Salad

with rice, beansm and Chipotle Aioli Sauce on the side and shrimp Tamarind Vegetable Soup

with rice, beans, salad, and fresh tomato salsa all on the inside and Spicy Chicken Soup

with Ginger Tomato Sauce, Capers, and Pineapples with Egg Vegetable Fried Rice and Coconut Mung Bean Soup