Savor Restaurant
2217 N College Ave Ph: 479-587-8325 |
I WANT Online Ordering !! 0 VOTES |
Owner Verified | No |
Online Ordering | No |
Instant Deals | No |
Rating |
0.0 out of 5
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Price |
$15 - $20
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Web | http://www.savornwa.com/ |
Lunch Menu
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Menu Hours
Sun: 11:00 AM - 3:00 PM Mon: 11:00 AM - 3:00 PM Tue: 11:00 AM - 3:00 PM Wed: 11:00 AM - 3:00 PM Thu: 11:00 AM - 3:00 PM Fri: 11:00 AM - 3:00 PM Sat: 11:00 AM - 3:00 PM Lunch Menu Description
Appetizers
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Appetizers Description
Item Price Caprese Di Bufala $15.00 Beefsteak Tomatoes, Basil, Buffalo Mozzarella, Drizzled with Extra Virgin Olive Oil and Balsamic Reduction
Carpaccio Di Manzo Alla Senese $11.00 Thinly Sliced Beef Carpaccio “Senese” Style, Topped with Arugula and Shaved Parmigiano
Carpaccio Di Tonno $13.00 Thinly Sliced Ahi Tuna Encrusted and Seared in Aromatic Herbs and Spices, Topped with Shaved Cucumber Drizzled with Lemon Olive Oil Emulsion
Fritto Misto $13.00 Monterey Squid, Oregon Bay Shrimp, Shaved Vegetables, Tomato Aioli
Olive All’Ascolana $9.00 Crispy Fried Green Olives Stuffed with Smoked Mozzarella, Served with Spicy Tomato Sauce
Rollata Di Mozzarella Napoletana $12.00 House Made Mozzarella Rolled with Prosciutto, Roasted Peppers, Basil, Layered with Beefsteak Tomatoes, Finished with Extra Virgin Olive Oil and Balsamic Reduction
Tuscan Hummus $9.00 Chef’s Version of White Bean Hummus, Served with Rosemary Piadina
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Desserts
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Desserts Description
Item Price Cioccolatissino Savor $7.00 Crème Catalana $7.00 Funghetto $7.00 Panna Cotta $7.00 Tiramisu $7.00
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Insalate
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Item Price Insalata Di Cesare Grigliata $12.00 Char Grilled Romaine Topped with Shaved Parmigiano, Black Olives, Fried Capers and Toasted Bread
Insalata Di Pollo $12.00 Char Grilled Organic Farm Chicken Breast, Field Greens, Julienned Carrots, Corn, Cherry Tomatoes, Torpido Red Onions, Housemade Mozzarella, Chianti Vinaigrette
Misticanza Con Carote E Pomodorini Pachino $7.00 Mixed Greens, Julienned Carrots, Chianti Vinaigrette
Panzanelle Originale $9.00 Vine-Ripened Tomatoes, English Cucumbers, Torpido Red Onions, Marinated Tuscan Bread, Chianti Vinaigrette
Salmone Grigliato $14.00 Char Grilled Salmon Filet, Organic Mixed Greens, Blue Lake Beans, Concasse Tomatoes, Kalamata Olives, Hard Boiled Farm Egg, Roasted Garlic Vinaigrette.
Spinaci $10.00 Organic Baby Spinach, Goat Cheese, Toasted Pine Nuts, Crispy Pancetta, Concasse Tomatoes, Balsamic Vinaigrette
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Panini
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Item Price Ciabatta Con Pollo $12.00 Gilled Organic Farm Chicken Breast, Baby Spinach, Sliced Tomatoes, Mozzarella, Pesto, Parmigiano Fried Potatoes
Focaccia Prosciutto $14.00 House Made Focaccia, Prosciutto Di Parma, Mozzarella, Tomatoes, Basil, Parmigiano Fried Potatoes
Panino Bistecca $14.00 6 oz Newyork Strip Steak, Aged Fontina, Horseradish, Grilled Tuscan Bread, Parmigiano Fried Potatoes
Piadina Romagnola $13.00 Italian Flatbread, Prosciutto Di Parma, Mascarpone Cheese, Arrugola Salad
Piadina Vegetariana $11.00 Italian Flatbread, Grilled Portobello, Zucchini, Roasted Peppers, Housemade Mozzarella and Pesto Sauce
Svizzera Di Savor $9.00 8 oz Patty, Red Onion, Rosemary, Salt and Pepper, Touch of Balsamic
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Pasta
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Item Price Fettuccine Dell'ortolano $13.00 Fettuccine, Seasonal Vegetables, Olive Oil and Garlic
Lasagna Alla Bolognese $14.00 Chef’s Signature Bolognese, Bechamelle, Tomato, Fresch Basil, Mozzarella
Linguini Al Pesto Genovese $15.00 Linguini Pasta, Oregon Bay Shrimp, Green Beans, Potatoes and Pesto Sauce
Penne Al Brivido $10.00 Penne Pasta in Spicy Tomato Sauce
Spaghetti Alla Puttanesca Con Polpettine $12.00 Spaghetti Pasta in Puttanesca Sauce with Veal Meat Ball
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Zuppe
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Item Price Pasta E Fagioli Alla Veneziana $6.00 Borlotti e Cannellini Bean, Pasta Soup “Venetian Style”, Drizzled with Extra Virgin Olive Oil
Zuppa Del Giorno $6.00 Soup of the day
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Dinner Menu
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Menu Hours
Sun: 3:00 PM - 10:00 PM Mon: 3:00 PM - 10:00 PM Tue: 3:00 PM - 10:00 PM Wed: 3:00 PM - 10:00 PM Thu: 3:00 PM - 10:00 PM Fri: 3:00 PM - 10:00 PM Sat: 3:00 PM - 10:00 PM Dinner Menu Description
Appetizers
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Appetizers Description
Item Price Calamaretti In Guazzetto $16.00 Baby Squid Sautéed in Garlic, Wine, Spicy Tomato Broth, Served with Tuscan Garlic Bread
Carpaccio Di Manzo Alla Senese $11.00 Thinly Sliced Beef Carpaccio “Senese” Style, Topped with Arugula and Shaved Parmigiano
Carpaccio Di Tonno $13.00 Thinly Sliced Ahi Tuna Encrusted and Seared in Aromatic Herbs and Spices, Topped with Shaved Cucumber Drizzled with Lemon Olive Oil Emulsion
Chicche Della Nonna $12.00 Chef’s Mini Housemade Veal Meatballs in Spicy Brivido Sauce, Served with Grilled Tuscan Bread
Fritto Misto $13.00 Monterey Squid, Oregon Bay Shrimp, Shaved Vegetables, Tomato Aioli
Olive All’Ascolana $9.00 Crispy Fried Green Olives Stuffed with Smoked Mozzarella, Served with Spicy Tomato Sauce
Rollata Di Mozzarella Napoletana $12.00 House Made Mozzarella Rolled with Prosciutto, Roasted Peppers, Basil, Layered with Beefsteak Tomatoes, Finished with Extra Virgin Olive Oil and Balsamic Reduction
Tuscan Hummus $9.00 Chef’s Version of White Bean Hummus, Served with Rosemary Piadina
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Carni
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Item Price Finissima Di Pollo Alle Erbe $17.00 Marinated Chard Grilled Paillard of Chicken, Oven Roasted Vegetables, Drizzled with Basil Infused Oil and Balsamic Reduction
Galleto Al Mattone Cotto In Forno $18.00 Oven Roasted Organic Free Range Cornish Hen, Served with Escarole and Cannellini Bean with Pancetta
Orecchia Di Elefante Alla Milanese $24.00 Pounded Breaded Pork Chop Pan Fried Milanese Style in Clarified Butter, Served With Fresh Diced Tomato, Basil, Red Onion and Cannellini Arugula Salad
Rollata Di Pollo Alla Florentina $20.00 Pounded Organic Chicken Breast Stuffed with Spinach, Fontina Cheese And Prosciutto Over Potato Puree in Porcini Mushrooms
Spalla D’agnello Brasata Al Barolo $21.00 Slow Braised Colorado Lamb Shoulder in Barolo Wine, Served Over Potato Puree with Scamorza Cheese, Flavored with Orange Gremolada
Tagliata Di Manzo Cont Patate Toscane $24.00 Marinated Grilled New York Steak Sliced and Served with Tuscan Roasted Potato and Garlic Sautéed Spinach
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Contorni
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Item Price Patate Arrosto Con Rosmarino $4.00 Crisp Roasted Potatoes with Garlic Rosemary Olive Oil, Tuscan Style
Rapini (Broccoli Di Rappa) $6.00 Rapini, Broccoli, Black Pepper in Olive Oil and Garlic
Spinaci $4.00 Baby Spinach Sautéed in Olive Oil and Garlic
Vendure Miste Al Forno $4.00 Roasted Vegetables of the Day, Drizzled with Aged Balsamic
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Desserts
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Desserts Description
Item Price Cioccolatissino Savor $7.00 Crème Catalana $7.00 Funghetto $7.00 Panna Cotta $7.00 Tiramisu $7.00
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Drinks
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Drinks Description
Item Price 2006 Talley, Chardonnay, Oliver's Vineyard $50.00 Boasts aromas of tropical fruits such as pineapple, kumquat, and kiwi. On the palate, there are layers of crisp lemon and citrus fruit and distinct mineral notes.
Banfi Chardonnay/ Pinot Grigio LeRime $20.00 Pale straw in color. Fresh bouquet with lemon and apple aromas. Dry and well balanced, with crisp apple and citrus notes.
Bonterra Mendocino chardonnay $25.00 This wine offers characteristic green apple, baked apple, pear and citrus notes in the wine. There’s a touch of vanilla from the dollop of new French Oak.
Chandon Brut Classic $37.00 Classic balance typifies this refreshingly soft, yet dry wine. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet.
Domaine Alfred Chamisal Chardonnay $39.00 A ripe citrus nose with underlying notes of vanilla and toast from aromatic French oak leads beautifully into a graceful palate of golden pear, pineapple and tangerine zest.
Ed Hardy Sangria $22.00 A really tasty sangria ‐ balanced, sweet but not too sweet. Light, low alcohol (7%) make this wine is perfect for hanging around the pool or at a barbecue. Try with spicy mexican food.
Ferrari Carano Fume Blanc Savignon Sonoma $38.00 Zesty flavors and aromas of grapefruit, citrus and honeydew mingle with a subtle grassy note that is complemented by a lingering finish of mango and guava.
Francis Coppola Directors Cut Chardonnay 2007 $35.00 The Chardonnay is 100% Russian River Valley, grown on Sonoma's venerable Dutton Ranch.
George Duboeuf Pouilly Fuisse $46.00 The aroma included notes of fresh citrus, apricot and lime. Though not creamy like a reserve Chardonnay, I still felt that the nature of the texture was smooth with a very delightful touch of acidity.
Geyser Peak Alexander Valley Chardonnay $24.00 The nose opens with a rich intensity of ripe pear and baked apple aromas, while undertones of butterscotch and vanilla provide complexity.
Incognito Red $32.00 Unmask the Flavors: A mystery of elegant, smoky clove unveils layers of marmalade and toast that gently coat the mouth.
Kendall‐Jackson Vintners Reserve $26.00 "Layered aromas of green apples, peaches, honey and vanilla balance flavors of baked apples, lemon, pineapple and mango.
Landmark Overlook Chardonnay $45.00 The aromas of toasted almonds, caramel, and coconut are followed by crisp green apple and lemon rind flavors that convey certain minerality.
LouisJadot Pouilly-Fuisse $55.00 One part of the wine is fermented in vats and the other in oak barrels in order to have a fresh and fruity wine with a good structure. Pouilly Fuissé is produced exclusively with Chardonnay grapes.
Moet & Chandon White Star $80.00 White Star is a balanced blend of three wine varieties, revealing a harmonious succession of sensations, a soft maturity, and elegant lines.
MUMM Brut Prestige $46.00 Delicate golden peach color, tantalizing hints of melon, spice and toasty vanilla, with a crisp lingering finish.
Napa Landing Chardonnay $15.00 Full bodied, with beautiful balance, this Napa Valley Chardonnay with flavors of ripe peach, pear, vanilla and crisp Myers lemon are perfectly balanced leaving your palate with a clean, crisp finish
Pascal Jolivet Sancerre $50.00 A wine of style marked by richness,elegance and smoothness. This wine is powerful and presents a perfect balance.
Simi Russian River Valley Chardonnay $50.00 Fragrant nose of lemon, melon, and grapefruit Medium‐weight texture and core of citrus on the palate Lingering finish.
South Pirie Estelle Tasmania Organic $27.00 Estelle Thompson was the real name of the Tasmanian born, almond‐ eyed movie star, Merle Oberon.
Toasted Head Chardonnay $29.00 Our Chardonnay leads with fresh, ripe pear and tropical fruit aromas that carry hints of mango and vanilla.
Vincent Propiete Marie Antoinette $35.00 This particular wine displays good color ‐ light yellow with a touch of green on the edges. There are floral aromas mixed wtih a bit of earthiness on the nose.
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Pasta
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Item Price Casoncelli Di Bergamo Al Burro Fuso $15.00 Jumbo Tortelloni Stuffed With Parmigiano in a Sage Browned Butter Sauce with Roasted Hazelnuts
Chicche Alla Pavese $14.00 Fresh House Made Potato Dumpling in a Choice of Bolognese, Pomodoro or Gorgonzola Sauce
Fettuccine Classiche Alla Bolognese $13.00 Fettuccine Pasta in a Rich Meat and Tomato Bolognese Sauce
Pappardelle Al Ragu d’agnello $13.00 Wide Ribbon Pasta in a Braised Lamb Ragu
Penne Di Grano Duro All’Arrabbiata $11.00 Penne Pasta in a Spicy Garlic Tomato Sauce
Ravioli D’aragosta $18.00 Ravioli Pasta Stuffed with Lobster Bisque, Topped with Shrimp and Asparagus
Ravioli Di Vitello Alla Milanese $17.00 Ravioli Pasta Stuffed with Veal in a Pancetta Sage Cream Sauce
Schiaffoni Pasticciati $14.00 Schiaffoni Pasta Oven Roasted Chicken, Kalamata Olives and Fresh Tomatoes in a Pancetta Sage Creamy Sauce
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Pesci
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Item Price Branzino Alla Savor $26.00 Sautéed Sea Bass with Asparagus, Spinach, Fry Artichoke, in a Light Garlic Sauce
Salmone In Crosta Di Patate Tartufate $22.00 Pan Seared Potato Crusted Filet of Salmon, Served Over Artichoke and Brussels Sprouts
Tonno In Crosta Di Noci Con Fettuccine Al Burro $25.00 Seared Rare Ahi Tuna Encrusted With Walnut, Pine Nut Citrus Zest and Fresh Herbs, Served With Provenzale Sauce And Butter Fettuccine
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Risotti
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Item Price Risotto Al Funghi Di Bosco $20.00 Arborio Rice with Porcini Mushrooms
Risotto Alla Milanese Con Asparagi $18.00 Italian Arborio Rice in Yellow Saffron Sauce with Asparagus Tip
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Zuppe & Insalate
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Item Price Insalata Di Cesare Grigliata $12.00 Char Grilled Romaine Topped with Shaved Parmigiano, Black Olives, Fried Capers and Toasted Bread
Misticanza Con Carote e Pomodorini Pachino $7.00 Mixed Greens, Julienned Carrots, Chianti Vinaigrette
Panzanelle Originale $9.00 Vine-Ripened Tomatoes, English Cucumbers, Torpido Red Onions, Marinated Tuscan Bread, Chianti Vinaigrette
Pasta E Fagioli Alla Veneziana $6.00 Borlotti e Cannellini Bean, Pasta Soup “Venetian Style”, Drizzled with Extra Virgin Olive Oil
Spinaci $10.00 Organic Baby Spinach, Goat Cheese, Toasted Pine Nuts, Crispy Pancetta, Concasse Tomatoes, Balsamic Vinaigrette
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