Sawatdee
2250 Clarendon Blvd Ph: 703-243-8181 |
I WANT Online Ordering !! 0 VOTES |
Owner Verified | No |
Online Ordering | No |
Instant Deals | No |
Rating |
0.0 out of 5
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Price |
Under $10
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Web | http://www.sawatdee.net/ |
All Day Menu
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Menu Hours
Sun: 12:00 Noon - 10:00 PM Mon: 11:30 AM - 10:00 PM Tue: 11:30 AM - 10:00 PM Wed: 11:30 AM - 10:00 PM Thu: 11:30 AM - 10:00 PM Fri: 11:30 AM - 10:45 PM Sat: 12:00 Noon - 10:45 PM All Day Menu Description
Appetizers
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Appetizers Description
Item Price Duck Roll $7.00 Sliced deep-fried duck, cucumber, green onion, mustard, bell pepper and and plum sauce wrapped with roti.
Fried Calamari $7.00 Served with sweet & sour sauce.
Ka-Nom-Jeeb (Steamed or Fried Dumplings) $7.00 Minced chicken, shrimp, crabmeat and water chestnuts wrapped in wonton skin. Served steamed or fried with chef's special sauce.
Kao-Klook Spicy Coconut Rice $7.00 Chef recommended coconut rice with ground pork, shrimp, peanut, ginger, onion and Chinese parsley in spicy lime juice served with lettuce wrap.
Ner-Yang $7.00 Grilled Sliced tender beef served with spicy dipping sauce on the side.
Papaya Salad $7.00 Julienne green papaya, roasted peanut, green bean, dried shrimp and tomato in spicy lime juice.
Sa-Tay $6.00 Grilled tender chunks of skewered chicken served with peanut sauce, cucumber sauce and toast.
Sesame Green Bean $6.00 Deep-fried green beans served with chef's special sesame soy sauce
Spring Roll $5.00 Pork and shrimp rolls or vegetablerolls deep-fried and served with special sweet and sour sauce.
Steamed Mussel in Hot Pot $7.00 Steamed fresh mussel with basil, lemongrass, galanga, kaffir-lime leaves, served with spicy lime garlic sauce.
Summer Roll $5.00 Chicken, green leaf, thin rice noodles, bean sprout, spring onion and cucumber rolled in a fresh rice paper and served with sweet chili sauce and topped with crushed peanut.
Sun-Dried Beef $6.00 Marinated beef, deep fried and served with spicy hot sauce.
Tofu Tod $5.00 Deep-fried tofu served with spicy sweet & sour sauce and crushed peanut on the top.
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Desserts
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Desserts Description
Item Price Fried Banana $5.00 Fried Banana with Ice Cream $8.00 With your choice of Coconut milk, Mango or Vanilla
Ice Creams $4.00 With your choice of Coconut milk, Mango or Vanilla
Mango with Sweet Rice Click For Picture (Seasonal) $5.00 Taro Bell in Coconut Cream $5.00 Thai Custard with Sweet Rice $5.00
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Entrees
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Entrees Description
Item Price Chicken Rama $10.00 Grilled chicken breast, noodle, topped with peanut sauce, garnished with steamed vegetables.
Kana Crispy Pork $10.00 Stir-fried Chinese broccoli with crispy pork in black bean sauce and hot chili pepper.
Lemon Chicken $10.00 Crispy fried chicken breast topped with chef's special lemon flavor sauce.
Mango Chicken $10.00 Deep-fried chicken stir-fried with mango sauce, cashew nut, and bell pepper.
Pad Broccoli $10.00 Chicken or beef with broccoli in light brown sauce.
Pad-Ga-Pow $10.00 Chicken sauteed with chili, bell pepper, garlic and fresh basil leaves in spicy brown sauce. ~ with seafood or shrimp
Pad-Him-Ma-Pan $10.00 Sliced chicken breast sauteed with onion, scallion, dried hot pepper and cashew nuts in savory light brown gravy.
Pad-Kra-Tiam $10.00 Chicken stir-fried in a light garlic sauce and garnished with steamed vegetables.
Pad-Ma-Keur $10.00 Chicken stir-fried with eggplants and basil leaves in spicy black bean sauce.
Pad-Pak $10.00 Sliced chicken breast stir-fried with mixed vegetables in light brown sauce.
Pad-Prew-Waan $10.00 Deep-fried chicken stir-fried with vegetalbes, pineapple and sweet & sour sauce.
Pad-Prik-Khing $10.00 Chicken sauteed with red curry paste, bell pepper, string beans, and garnished with kaffir-lime leaves.
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Our Menu
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Item Price Angel Eggplant $12.00 Deep-fried eggplant topped with juicy stir fried ground chicken, bell pepper, and carrot with spicy basil sauce.
Brown Rice $3.00 Drunken Noodle $10.00 Chicken stir-fried with fresh noodles, onion, hot chili pepper, basil leaves, bell pepper and mixed vegetables.
Gaeng-Dang $10.00 Chicken cooked in red curry paste, coconut milk, bamboo shoot, Thai eggplant, and sweet basil leaves.
Gaeng-Kew-Waan $10.00 Chicken cooked with bamboo shoot, Thai eggplant and green bean in green curry paste and coconut milk.
Gai-Klur Fried Rice $12.00 Stir-fried deep-fried chicken with spicy garlic and bell pepper, garnished with steamed vegetables, and fried rice with eggs.
Gang-Jae $10.00 Mixed vegetables with red curry paste, coconut milk, basil leaves and tofu.
Garlic Sauce, Brown Sauce, Basil Sauce,Peanut Sauce (12 oz.),Fried Rice with egg or without egg $5.00 Ginger Tilapia $15.00 Pan-fried tilapia fillet topped with combination of minced chicken and shrimp, shittake mushroom and chopped red bell peppers sauteed in light tasty ginger-black bean sauce.
Goong-Klur $15.00 Deep-fried shrimp, stir fried with spicy garlic and bell pepper, garnished with steamed mixed vegetables.
Hot Plate Spicy Beef $13.00 Sauteed marinated flank steak with bell pepper, onion, shittake mushrooms, scallions and young pepper corn served in a hot plate.
Kao-Pad $10.00 Stir-fried rice with chicken, onion, scallion, carrot, tomato and egg.
Kao-Pad-Ga-Pow $15.00 Stir-fried rice with chicken, hot pepper, onioin, bell pepper and and fresh basil leaves
Kao-Pad-Jae $10.00 Stir-fried rice with mixed vegetables and egg.
Kao-Pad-Pu $15.00 Stir-fried rice with crabmeat, egg, scallion, tomato and onioin.
Kew-Waan-Jae $10.00 Mixed vegetables with green curry paste, coconut milk, tofu, bamboo shoot, eggplant and fresh basil leaves.
Lad-Na $10.00 Chicken cooked with Chinese broccoli in light brown gravy over pan-fried noodles. ~ with seafood or shrimp
Lamb Saffron Rice $15.00 Lamb curry topped on saffron rice in the clay pot.
Mango Tilapia $15.00 Pan-fried tilapia fillet topped with our signature tasty tangy mango sauce, served together with brown rice and saffron rice.
Mixed Vegetables $10.00 A combination of fresh vegetables stir-fried in light garlic sauce.
Pad-Ma-Keur-Jae $10.00 Stir-fried eggplant with hot chili, garlic and basil in spicy black bean sauce
Pad-Si-Ew $10.00 Chicken stir-fried, noodles with Chinese broccoli, and egg. ~ with seafood or shrimp
Pad-Thai $10.00 Stir-fried noodles with chicken, bean curd, crushed peanut, bean sprouts, scallion and egg. Topped with crushed peanut and piece of lime.
Pad-Thai-Jae $10.00 Stir-fried thin noodles, bean sprouts, tofu, scallion, crushed peanut, mixed vegetables and egg.
Pad-Tofu-Jae $10.00 Sauteed tofu, shiitake mushroom, broccoli and bean sprouts in light garlic sauce.
Ped-Kra-Pao $15.00 Crispy fried boneless duck topped with spicy basil sauce, bell pepper, and garnished with steamed mixed vegetables.
Pineapple Fried Rice $10.00 Fried rice with pork, raisin, pineapple, cashew nut, scallion, onion, and carrot.
Saffron Rice $3.00 Sawatdee Seafood $15.00 Sauteed seafood combination with shiitake mushrooms, bamboo shoot and mixed vegetables.
Scallop Kratiam $15.00 Deep-fried scallop topped with spicy garlic sauce, bell pepper, garnished with steamed mixed vegetables.
Spicy Seafood Lemongrass $15.00 Filet tilapia, shrimp, scallop, squid, lemongrass, onion and bell pepper with spicy curry coconut cream lemongrass sauce.
Steamed Mixed Vegetables $7.00 Steamed Rice,Spring Roll Sauce, Spicy Lime Sauce, Dumpling Sauce and Peanut sauce (Dipping Cup Size) $1.00 Tamarind Lamb $18.00 Marinated lamb ribs with tamarind sauce, grilled to perfection served with tamarind sauce, brown rice and saffron rice.
Tom-Kha-Gai $5.00 Sliced tender chicken breast and mushroom cooked in lemon grass, garanga and coconut milk broth.
Tom-Yam-Goong $6.00 Shrimp and mushroom in spicy lime flavor and lemon grass broth.
Wonton Soup $5.00 Minced pork and shrimp with vegetables in clear broth.
Yellow Curry Chicken with Roti $10.00 Dark meat chicken and potato cooked in spicy yellow curry and coconut milk served with Roti.
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