Chilled and lightly sautéed in olive oil, onions, chickpeas

Eggplant dip with tahini, lemon juice, garlic, olive oil

Golden baked phyllo stuffed with Brick cheese, green onions

Chick pea dip, tahini, lemon juice, garlic

“Farmer’s cheese” dip, creamy strained yogurt, mint, olive oil

Baked Armenian thin-crust pizza Ground lamb, minced onions, peppers, tomatoes, spices

Great northern beans, sauteed onions, light tomato puree, olive oil

Armenian steak tartar, lean ground beef, cracked wheat, onions parsley, tomatoes, olive oil

A house favorite. Red lentils, onions, carrots, celery

Tender grape leaves stuffed with minced lamb, vegetables, spices

Sautéed spinach and Brick cheese

Ground lamb, green peppers, tomatoes, garlic, light tomato puree

Fried in olive oil and topped with peppers and onions

Vegetarian grape leaves stuffed with rice, chickpeas, pine nuts, onions, tomatoes

Shredded phyllo dough with cream filling

Rice flour custard with crushed walnuts and cinnamon

Walnut or pistachio

aniseed-flavored alcoholic drink, usually served with mezza

made from Armenian white grapes and spring water, according to a traditional method. Aged 10 years.

Our own martini made with pomegranate liquor and fresh citrus

Ch. De La Taille , Fr. ’09 blend of cab and merlot full of body and flavor

Cueva De La Manos , Arg. ’08 smooth and full of cassis & black cherries with hints of mocha & dark chocolate

Chateau-Fortia, Rhône, Fr ’03 full-bodied, loads of earth and spice, obvious but firm tannins in this grenache, syrah, mourvèdre blend

Du Pere Hugues Fr,Domaine Sarrelon, Fr 07 intense aromas of fruit, spices and balsamic, long finish, pairs well with grilled or stewed meats

Camparron O Toro, Spain (2006) great concentration of ripe red and black fruit flavors, gently spiced, partners well with red meat

Served by glass

Rojo Vivo, Spain ourserved by the glass

Chateau Maine-Gazin, Grand Vin de Bordeaux, France’06 deep and fruity, with scent of soft fruits, jam and toast, giving expressions of great maturity,with an excellent finish

Tenuta del Priore, Italy ’08 big strong red , great with spicy food or cous cous

Stellina di notte Italy,’09 A pleasant young white, with spicy apple and pear on the nose and palate

Amity Willamette, Oregon’08 Organic Red, black fruit favors with tobacco truffle and spice

A peppery sweet wine with fruitiness that enriches the taste of pomegranate

Amity, Willamette Oregon ’08organic white, citrus and mineral aromas lead into this full bodied Riesling

Dm. De Beaurenard, Fr, ’09 fresh, crisp flavors of wild strawberry, cherry, and pomegranate accented with delicate floral and herbs

Villaudiere ,Fr,’09 fruit flavors with very aromatic notes of green chilies, grass, and gooseberry

Petit Bourgeois, France, ’08 very aromatic with pleasant flower and fruit fragrances that recall the flower and fruit of the vine

Milton Park, Barossa Valley, Australia ’08 aromas of spice box, plum, aninse, and blueberry lead to a sweetly fruited, smooth texture with good depth, medium-long finish

Les Dames De Ricardelle,Fr,’07 Viognier grapes give a distinctive aromas of peach & almond blossom to this clean elegant wine

Chateau Lamothe de Haux Blanc, Fr ’09 ultra refreshing, showingexcellent notes of sweet Meyer Lemon, tangerineblossoms and silky minerals

Fresh greens, mint vinaigrette

Creamy garlic yogurt, cucumbers, mint

Thinly sliced red cabbage, lemon vinaigrette

Diced tomatoes, green onions, cracked wheat, parsley, lemon juice, olive oil

tangy assortment of pickled vegetables

Charbroiled, with vegetables and rice pilaf

Charbroiled, with vegetables and rice pilaf

Boneless, skinless chicken breast cradled in hot pita

Charbroiled, with garlic, olive oil, rice pilaf and red cabbage

Stuffed eggplant, plaki, boereg, green salad

Sarma, stuffed eggplant, taboule, green salad

Beef and chicken, with broiled vegetables and rice pilaf

Baked ground lamb, cracked wheat, spices, jajik, green salad

Charbroiled, with vegetables and rice pilaf

Pita stuffed with charbroiled ground beef, lamb, sliced onions, tomatoes

Charbroiled, with vegetables and rice pilaf

Green peppers, onions, rice pilaf

Onions, green peppers, tomatoes, rice pilaf

Onions, green peppers, garlic, rice pilaf

Charbroiled beef fillet, pickled turnips, tahini, rice pilaf, red cabbage

Charbroiled leg of lamb, with vegetables and rice pilaf

Charbroiled, with vegetables and rice pilaf

Charbroiled, with dill, cilantro, scallions, parsley and rice pilaf

Charbroiled, with marinated onions, peppers, tomatoes, zucchini, eggplant, rice pilaf

Cheese or spinach boereg, taboule, plaki, rice, green salad

Charbroiled, with vegetables and rice pilaf

Charbroiled, with sautéed spinach, light tomato broth

Charbroiled, with vegetables and rice pilaf

Beef and chicken, with broiled vegetables and rice pilaf

Vegetables, light tomato broth, special hot sauce

Pita stuffed with charbroiled ground beef, lamb, sliced onions, tomatoes

Served with broiled vegetables and rice pilaf

Served with broiled vegetables and rice pilaf

Charbroiled leg of lamb, with vegetables and rice pilaf

Charbroiled, with vegetables and rice pilaf

Light tomato broth, special hot sauce

Charbroiled, with marinated onions, peppers, tomatoes, zucchini, eggplant and rice pilaf

Charbroiled, with vegetables and rice pilaf

Charbroiled, with vegetables and rice pilaf

Green peppers, onions, rice pilaf

Onions, green peppers, tomatoes, rice pilaf

Onions, green peppers, garlic, rice pilaf

Charbroiled and stuffed with spinach, Brick cheese

Charbroiled, with dill, cilantro, scallions, parsley and rice pilaf

Sarma, boereg, kufta, eggplant

Armenian-style meatballs stuffed with diced lamb, spices, hot yogurt mint soup

Choice of lamb or vegetarian grape leaves cooked in a light garlic sauce

Spinach, boereg, taboule, rice pilaf, hot plaki. Armenian spinach