All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	4:00 PM - 11:00 PM
  Wed:	4:00 PM - 11:00 PM
  Thu:	4:00 PM - 12:00 Midnight
  Fri:	4:00 PM - 12:00 Midnight
  Sat:	4:00 PM - 12:00 Midnight

  All Day Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Artichokes Francaise	$9.00
    Whole artichoke hearts parmesan bread crumbs and lemon caper butter
    Banana Peppers	$10.00
    stuffed with Italian sausage, romano and ricotta cheeses, topped with mozzarella cheese and baked.
    Buffalo Chicken Egg Rolls	$9.00
    served wit celery, carrots and hot sauce.
    Buffalo Shrimp	$10.00
    with crumbly bleu.
    Cajun Scallops	$11.00
    stuffed with andouille sausage,topped with a cajun cream sauce
    Fried Mozzarella	$9.00
    over freshtomato sauce.
    Hot Pepper Dip	$10.00
    banana peppers, cream cheese, Gorgonzola & romano cheese served in a homemade boule bread
    Loaded Cottage Fries	$7.00
    White Cheddar, smokey bacon with house made ketchup
    Lobster & Sweet Corn Fritters	$11.00
    With red onion cocktail sauce
    Salt & Pepper Calamari	$8.00
    With kendra rose sauce
    Strawberry Bruschetta	$8.00
    strawberries & mascarpone on warmed toasted baguette.
    Tempura Chicken Tikka	$9.00
    with Tamarind & peanut dipping sauce.
    Three Cheese Fondue	$9.00
    in a bread bowl with sliced apples
    Tuna Tartare	$12.00
    Ahi tuna, wonton crisps over wasabi aioli

    
    

• Desserts

  • Desserts Description

    Item	Price
    Banana Fritters	$6.00
    In coconut batter with creme thai rum sauce
    Flourless Chocolate Cake	$7.00
    With homemade peanut butter ice creme

    
    

• Entrees

  • Entrees Description

    Item	Price
    Ahi Tuna	$26.00
    pan seared, set in a pineapple ginger broth with julienne vegetables & sticky rice.
    Chicken Parm Stack	$20.00
    with soft mozzarella & roasted plum tomato sauce served with Cardinale cream orzo.
    Chilean Sea Bass	$32.00
    Pan seared with Herb butter sacue, Acorn Risotto & wilted spinach
    Filet Mignon	$42.00
    with bacon & gorgonzola mashed potato and wilted spinach
    Lemon Pepper Chicken	$19.00
    sauteed chicken with artichokes roma tomatoes lemon pepper cream sauce over angel hair
    Lobster Tail	$49.00
    with Lemon and Asparagus risotto drizzled with garlic shallot butter.
    Lobster & Wild Mushroom Cream	$32.00
    over fettucine.
    Pork T-Bone	$25.00
    With a bacon, red onion apple pan sauce served with boiled baby red potatoes and braised julienne vegetables.
    Ribeye	$32.00
    with garlic mashed, frizzled onion & steamed asparagus
    Shrimp and Grits	$26.00
    with Andouille sausage, bell peppers, plum tomatoes and Hot Pepper Cream sauce

    
    

• Our Menu

  • Item	Price
    Andouille Sausage Pizza	$9.00
    red onion, wild mushroom & a blend of asiago, fontina & white cheddar cheese.
    Apricot Chicken Pizza	$12.00
    ham, apricot jam, dijon and melted white cheddar.
    Cheese & Pepperoni Pizza	$8.00
    Classic Caesar Salad	$7.00
    romaine lettuce tossed with house seasoned dressing and croutons.
    Fontina Cheese Pizza	$8.00
    artichoke & asparagus
    Grilled Romaine Salad	$10.00
    Sliced seasonal apples, smoked bacon, & gorgonzola dressing
    Lobster Bisque Soup	$12.00
    Classic bisque with lobster garnish
    Panzanella Caprese Salad	$10.00
    fresh bread croutons tossed with soft mozzarella, roma tomatoes, basil leaves & balsamic
    Scarlet Burger	$11.00
    Angus Reserve Beef,Charbroiled, served with our homemade cottage fries & fresh tomato ketchup
    Shrimp D`Angelo Pizza	$11.00
    tender shrimp, olive oil, garlic, roma tomatoes & sweet basil finished with a blend of Italian cheeses
    Steak Hoagie Pizza	$13.00
    thinly sliced Rib Eye, with marinated spinach & melted provolone.
    Tomato Dill Soup	$6.00
    with parmesan toasted croutons
    Warm Goat Cheese & field greens Salad	$8.00
    Fritters & toasted pecan vinaigrette