vanilla ice cream

raspberry and Anglaise sauce

graham cracker crust, creamy key lime custard, blueberry & caramel sauce

Oregon mushrooms, butternut squash, grape tomatoes, bok choy, parmesan cheese

country-style collard greens, mashed sweet potatoes, cucumber tomato salsa, Big Boss Bad Penny brown ale reduction

rutabaga puree, braised Swiss chard, creamy white bean ragout, spicy cabbage slaw, coconut & curry cream

broccolini florets, corn, English Peas, wilted spinach, parmesan cream sauce

penne pasta, roasted bell peppers, cremini mushrooms, spinach, goat cheese, herb jus

charred red onions, applewood smoked bacon, croutons, creamy parmesan dressing

grilled pineapple & seaweed salad, sticky purple rice, avocado puree, hearts of palm, micro greens, fennel & mandarin orange vinaigrette

cannellini bean & Oregon mushroom ragout, braised Swiss chard, apple butter, butternut squash compote, apple cider vinegar reduction

garlic braised escarole & Swiss chard, cannellini bean ragout, arugula, rutabaga puree, mustard scallion jus

crispy phyllo cup, sweet potato puree, roasted acorn squash, French lentils, Belgian endive, mustard greens, spicy buttermilk dressing

crispy pita bread, avocado, spinach, cumin, grilled Bermuda onions, Monterey jack cheese sauce

Asian cellophane noodles & fermented black beans, pickled Bok choy, lotus root, snow peas, wasabi & cilantro cream

Bermuda onions, plum tomatoes, cucumbers, roasted peppers, toasted bread, bibb lettuce, & romaine, Greek olive oil

organic baby beets & white asparagus salad, rutabaga puree, grilled Napa cabbage leaf, carrot slaw, mango & poblano vert jus

lightly seasoned flour, zesty tomato & parmesan dipping sauce

red oak leaf lettuce, Belgian endive, frisée lettuce, baby romaine, radicchio, arugula, Dijon mustard & shallot vinaigrette

baby romaine lettuce, grape tomato, feta cheese, cucumber, red onion, black olives, zesty garlic & herb vinaigrette

romaine, spinach, hearts of palm, mandarin oranges, grapefruit, walnuts, dried cherries, pears, creamy tamarind dressing

Asian fried rice, ham hock, baby bok choy & spicy baby zucchini, pumpkin puree, pineapple salsa, coconut & curry cream

avocado, grilled pineapple, jicama, marinated seaweed, red onion, corn, sweet potatoes, chipotle & tomato vinaigrette

Maytag blue cheese & dried cherry crispy galette, ancho chili roasted root vegetables, arugula, green peppercorn & white truffle vinaigrette

crispy herb polenta, roasted sweet potato & Belgian endive salad, applewood smoked bacon, arugula, molasses & sherry wine vinegar jus

fresh buffalo mozzarella, yellow & big red tomatoes, basil pesto, wild arugula, balsamic vinaigrette

Gruyere cheese, toasted garlic croutons, rich broth

pecans, pineapple & black currants served with ginger orange sauce & whipped cream

classic chocolate soufflé baked to order, topped with powdered sugar, served with chantilly cream or vanilla ice cream

homemade French toast, oat streusel, currants & spiced apple compote served with a maple raisin sauce, honey pecan ice cream & brûléed marshmallow

a variety of French-style ice creams and non-dairy sorbets, served with fresh berries and a cookie

chocolate cake layered with cappuccino pastry cream & mocha mousse, finished with dark chocolate icing, biscotti cookie crumbs and coffee Anglaise sauce

short dough crust, pumpkin cheesecake with a butterscotch toffee topping served with whipped cream, mango & crème Anglaise

graham cracker crust & creamy key lime custard, topped with whipped cream, served with fresh blueberries & blueberry sauce

traditional vanilla custard & caramelized sugar, topped with fresh berries & almond lace cookie

rutabaga, Oregon wild mushrooms, asparagus tips, baby romaine, grape tomatoes, parmesan cheese, Greek olive oil

roasted fingerling potatoes & root vegetables, grilled Napa cabbage leaf, white asparagus, thyme & natural jus

creamy potato trifecta, saffron melted leeks, ginger-braised Swiss chard, spicy cucumber relish, Big Boss Bad Penny brown ale reduction

steamed clams, scallops, seasonal fish, saffron rice, chicken, chorizo sausage, shrimp, fish fumét & herbs

curry & chorizo rice, dried cherries, sautéed julienne vegetables, vinegar braised red cabbage, arugula, thyme & sweet garlic jus

smoked collard greens, cranberry & green tomato compote, crispy potato & poblano pepper, black eyed peas, balsamic & rosemary jus

hickory smoked fingerling potato hash, broccolini, sliced big red tomato, Swiss chard, red wine & shallot reduction

cous cous, roasted bosc pears, spicy baby zucchini, sweet potato puree, green tomato salsa, sweet garlic & thyme jus

black beans & Latin rice, fried green tomato, corn & pear salsa, avocado, Napa cabbage, mango tomatillo vinaigrette

creamy southern rice, baby arugula & peach salad, ham lardons, haricot vert, tapenade, orange & fennel vinaigrette

sautéed fingerling potatoes & artichokes, tourné vegetables, fava beans, sherry vinegar braised escarole, saffron cream

broccolini & caramelized Belgian endive, crispy pork belly lardons, herb spaetzle & butternut squash, arugula, chow chow vinaigrette

aged prosciutto ham, rutabaga puree, roasted acorn squash risotto, wilted spinach, Oregon mushroom & prune reduction

roasted butternut squash & savoy cabbage casserole, creamy celery root, haricot vert, parsnip puree, juniper berry & red wine jus

buffalo mozzarella, roasted bell peppers, spinach, cremini mushrooms, vegetables, grape tomatoes, soft cream sauce

creamy polenta & buffalo mozzarella, garlicky spinach, ratatouille, mango salsa, arugula, chipotle & black currant jus

creamy harvest grains & spicy zucchini, pickled beets, sautéed spaghetti squash, ginger-braised Swiss chard, rosemary & tomato jus

cabbage & dried cherry stuffing, zucchini, feta, curry Yukon gold potatoes, spicy pickles, cider vinegar reduction

citrus & wild mushroom risotto, ginger braised Bok choy, roasted asparagus, lemon & parsley caper jus