Topped with caramel sauce, pecans and honey butter. Served with bacon or sausage.

Three fluffy eggs with chopped bacon, tomatoes and cheddar cheese. Served with cheddar grits and toast or biscuit.

Buttermilk biscuit halved and topped with red tomato, scrambled eggs and southern style sausage gravy. Served with cheddar grits and toast or biscuit.

2 eggs prepared your way with choice of bacon, sausage patties or fried bologna. Served with cheddar grits and toast or biscuit

he classic dish with our flair; poached eggs, smoked bacon, fried green tomatoes, English muffin and topped with a homemade hollandaise

Italian bread dipped in sweet batter and grilled to a golden brown. Topped with honey butter, powdered sugar and fresh berries. Served with bacon or sausage.

Served on a bed of field greens with grated Parmesan, roasted red pepper mayonnaise and a red onion marmalade.

2 eggs prepared your way with bacon or sausage, tomato and American cheese on a bagel or croissant. Served with cheddar grits.

Fried grits topped with a savory shrimp bisque

2 Buttermilk biscuits smothered with southern style sausage gravy.

Fried green tomatoes served on a bed of field greens with grated parmesan, roasted red pepper mayonnaise and red onion marmalade.

Pick two from a selection of half of a sandwich (Veggie Stack, Chicken, Tuna or Egg Salad), field green salad, salad of the day, or a cup of soup.

Grilled and topped with cheddar cheese, barbeque sauce and coleslaw served on grilled Italian bread.

Bacon, field greens, and crispy fried green tomatoes served with creamy tarragon dressing on a Ciabatta roll.

American, Swiss, and cheddar cheeses with Black Forest ham or smoked turkey served with honey dijon dressing on a warm croissant.

All white chicken prepared daily, with leaf lettuce, tomato and alfalfa sprouts served on grain bread.

Traditional egg salad prepared daily, with leaf lettuce and tomato served on white toast.

Fried bologna with provolone cheese, leaf lettuce and tomato served with mayo on a hoagie roll.

Crispy fried green tomatoes with leaf lettuce, parmesan cheese, and red onion marmalade served with roasted red pepper mayonnaise on a toasted hoagie roll.

Smoked sausage topped with sauteed onions, green peppers, tomato, provolone cheese, and cole slaw served with sweet mustard on a grilled hoagie roll.

Mozzarella cheese, fresh basil leaves, tomato and roasted red pepper on grilled grain bread. (add pastrami 1.50)

Deep fried Italian bread topped with Black Forest ham, smoked turkey, melted Swiss cheese and strawberry jam.

Fried grits topped with savory shrimp bisque and grated parmesan cheese.

Smoked turkey, bacon, leaf lettuce, cheddar cheese and tomato served with herb aioli on grilled Italian bread.

Albacore tuna prepared daily, with leaf lettuce, tomato, cucumber, and alfalfa sprouts served on grain bread.

Turkey, cheddar cheese, green apple and leaf lettuce served with honey dijon dressing on grilled grain bread.

Field greens, tomato, Swiss cheese, cucumber, red onion, roasted red pepper, and alfalfa sprouts served with Vidalia vinaigrette on grain toast.

Seasoned Grits Cake topped with 2 Crab Cakes and a Shrimp and Andouille Sausage Sauté (mixed bell pepper and tomato). Finished with a Tomato Broth and Shaved Parmesan Cheese.

Served with a Black Bean Rice Pilaf and Cilantro Hollandaise.

½ Chicken served with Red Skinned Mashed Potatoes, Haricot-vert, Grape Tomato Saute, and finished with a Sun Dried Tomato Gravy

Yellow Squash, Zucchini, Cremini Mushrooms, Broccoli, Red Peppers, and Sun Dried Tomatoes tossed with Campanelli Pasta and Roasted Red Pepper Pesto. Topped with Shaved Parmesan.

Served with a Southwest Cornbread Dressing, Cumin Roasted Carrots, and finished with a Balsamic Glaze.

Wedges of Fried Grits topped with Savory Bisque, Shrimp, Shaved Parmesan Cheese & Diced Tomato.

With Asiago, Fontina, and Colby Jack Cheeses, Arugula, Tomato, and Wilted Onions. Served with Fries.

Spinach, Roasted Red Peppers, and Melted Havarti Cheese with Rice Cumin Carrots.