slow-cooked lamb shank with vegetables and Barberry rice in braised tomato sauce

angel hair pasta with capers, roasted garlic, olives, peppers, mushrooms in wine sauce

with herb-broiled potatoes, vegetables, and mushrooms in demi glaze currant sauce (10 oz)

sautéed prawns with herb-broiled potatoes and jasmine rice in mild curry cream sauce

grilled salmon on spinach with penne cream sauce

breaded chicken breast with lemon caper, herb potato, and saffron rice

seared halibut in crispy potato nest with bok choy, jasmine rice in mirin glaze sauce

with peas and pancetta cream

house-made burger with lettuce, tomatoes, red onions, and Sonoma Jack cheese

charbroiled chicken breast and melted provolone cheese with sun-dried mayo

with horseradish aioli, Jack cheese, served on a garlic bun

lean corned beef with Swiss cheese, sauerkraut, pickles, and thousand island dressing

with gorgonzola cheese

with sautéed celery and caramelized onions

roasted turkey with bacon, lettuce, tomatoes, cheddar cheese, and pesto mayo

with grilled tender chicken breast with whole romaine lettuce

with pancetta and demi shallots on warm spinach

mixed greens with house vinaigrette, red onions, and Roma tomatoes

with prawn, salmon, and deep-fried risotto

with pancetta and caramelized red wine shallots

with house-blend tomato sauce

with melted provolone and parsley

braised duck in shar su sauce

with Julian chicken, grilled onions, sour cream, and salsa

with red pepper and corn remulad

with gorgonzola cheese

angel hair pasta with capers roasted garlic, olives, peppers, mushrooms in wine sauce

with herb-broiled potatoes, vegetables, and mushrooms in demi glaze currant sauce (10 oz)

sautéed prawns with herb-broiled potatoes and jasmine rice in mild curry cream sauce

grilled salmon on spinach with penne cream sauce

Greek style charbroiled lamb chop with oregano and extra virgin olive oil

marinated in lemon and saffron served with rice and vegetables

breaded chicken breast with lemon caper, herb potato, and saffron rice

seared halibut in crispy potato nest with bok choy, jasmine rice in mirin glaze sauce

with peas and pancetta cream

broiled chicken with matzo balls, vegetables, and egg noodles in thyme chicken broth

with grilled tender chicken breast and whole romaine lettuce

with pancetta and demi shallots on warm spinach

mixed greens with house vinaigrette, red onions, and Roma tomatoes

with prawn, salmon, and deep-fried risotto

with pancetta and caramelized red wine shallots

with house-blend tomato sauce

with melted provolone and parsley

braised duck in shar su sauce

with Julian chicken, grilled onions, sour cream, and salsa

with red pepper and corn remulad