7 N 23rd St
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Price Info [X]
All Day Menu
Sun: 12:00 Noon - 9:00 PM Mon: 11:00 AM - 10:00 PM Tue: 11:00 AM - 10:00 PM Wed: 11:00 AM - 10:00 PM Thu: 11:00 AM - 10:00 PM Fri: 11:00 AM - 11:00 PM Sat: 11:00 AM - 11:00 PM
All Day Menu Description
Item Price Buffalo Shrimp $9.95
4 buffalo style jumbo shrimp served with bleu cheese dressing
Fresh Tomato & Olive Bruschetta $6.95
Kalamata and black olives, roasted red peppers, balsamic reduction, basil, fresh garlic
Fried Calamari $8.95
Calamari rings dusted in seasoned flour, fried golden brown and served on a bed of fire-roasted tomato sauce and topped with olive tapenade.
Sette Deviled Eggs $3.95
Six deviled eggs served with green parsley sauce.
Sette Hummus $7.95
Fresh ground garbanzo beans blended with fire roasted garlic, Tahini and extra virgin olive oil. Served with feta, cheese, cucumber, olives, tomato, red onion and pepperoncini.
Warm Crab Dip $8.25
Lump crab meat, cream cheese, fresh herbs, seasonings and house made flat bread.
Item Price Cheesecake $5.00
with caramel sauce
with chocolate sauce
Vanilla Ice Cream $3.50
with chocolate or caramel sauce
Warm Brownie $5.50
with vanilla ice cream
Item Price Allagash White - Portland, Maine $5.00
Classic wheat beer with coriander and orange zest notes.
Bluegrass Jefferson Reserve Bourbon Barrel Stout - Louisville, KY $8.00 Blue Mountain Lager - Afton, Virginia $5.30
Full balanced European-style from homegrown hops.
Dogfish Head 60 Minute IPA - Milton, Deleware $6.00
Citrus, roasted nuts and a hoppy background.
Erdinger Hefe Weizen - Erding, Germany $5.30
Traditional wheat beer with hints of apricot and clove.
Ommegang Abbey Ale - Cooperstown, NY $8.50
Traditional Belgian-style dubbel. Smooth spices, raisins, caramel, chocolate.
St. George Porter - Hampton, Virginia $5.00
Full bodied but well balanced with nuttiness and malt
Item Price Arugula $9.95
White sauce, peppery arugula, roasted red peppers, goat cheese and mozzarella.
Q barbeque sauce, pulled chicken, caramelized fennel and onions with mozzarella.
Caprese Salad $7.95
Traditional salad of ripe tomatoes, fresh buffalo mozzerella and whole basil, drizzled with extra virgin olive oil and balsamic viniagrette with white anchoives.
Fire-roasted tomato sauce, sausage, cappicola, salami, pepperoni and prosciutto with mozzarella.
White sauce, Tiger shrimp, lump crab meat, fresh herbs and seasoning.
Chesapeake Salad $10.95
Fresh spring greens and hearts of romaine lettuce with carrots, radishes, tomatoes and mushrooms, topped with chilled lump crab meat and jumbo tiger shrimp.
Chopped Salad $4.95
Chopped mixed greens, gorgonzola cheese, tomatoes and smoky bacon.
Church Hill $10.95
Roasted tomato sauce and red peppers, pepperoni, mushrooms, mozzarella.
Classic Cheese $7.95
Fire-roasted tomato sauce, mozzarella.
Classic Pepperoni $8.95
Fire-roasted tomato sauce, pepperoni and mozzerella
Fresh Mozzarella and Tomato $7.95
Fresh buffalo mozzarella, sliced tomato, basil and balsamic viniagrette on a warm challah
Greek Salad $4.95
Fresh spring greens and hearts of romaine with roma tomatoes, feta cheese, kalamata olives, red onions and pepperoncini.
Grilled Caesar $8.50
Grilled heart of romaine with challah croutons, parmesan cheese and white anchoives.
Grilled Wild Salmon $12.95
Atlantic salmon served with a shiraz reduction, cantaloupe relish and topped with cherry compote.
White sauce, mushrooms, roasted red peppers, artichoke hearts, Kalamata olives, sun-dried tomatoes, caramelized fennel and onions with mozzarella.
Linguine Pomodoro $8.95
Tossed with roasted plum tomatoes, garlic and fresh herbs
Fire-roasted tomato sauce, fresh buffalo milk mozzarella and fresh basil.
Salami, pepperoni, cappicola and roasted red peppers with herb aioli and olive tapenade on grilled challah.
Petit Tenderloin $12.95
Eight ounces of terras major beef tenderloin marinated in a pale ale reduction and served with crispy polenta strips and a chimichurri sauce
Cheese or Pepperoni pizza
Pulled Chicken Sandwich $8.95
Roasted pulled chicken with Jamaican jerk seasoning, tomatoes, caramelized fennel and sweet onions served on house made flat bread.
Sette White $8.50
Fresh mozzarella, fontina, goat and parmesan cheeses.
Spinach Salad $4.95
Roasted red peppers, mushrooms, gorgonzola, pecans, chopped egg.
The Florentine $9.95
White sauce, baby spinach and goat cheese.
The Greek $9.95
Balsamic glaze, kalamata olives, merquez sausage, artichokes hearts, grape tomatoes and feta cheese.
The Vineyard $4.95
Fresh spring greens and hearts of romaine with red seedless grapes, granny smith apples, sun-dried cranberries, candied pecans and gorgonzola cheese.
Truffled Gnocchi with Shrimp $13.95
Fresh potato gnocchi, grape tomatoes and jumbo tiger shrimp in herb cream sauce, finished with a fragrant white truffle oil.
Vegetables $0.50 Wild Mushroom $9.95
Wild-picked porcini, shitake, morel, and crimini mushrooms.