All Day Menu

• Menu Hours

  Sun:	12:00 Noon - 9:00 PM
  Mon:	11:00 AM - 10:00 PM
  Tue:	11:00 AM - 10:00 PM
  Wed:	11:00 AM - 10:00 PM
  Thu:	11:00 AM - 10:00 PM
  Fri:	11:00 AM - 11:00 PM
  Sat:	11:00 AM - 11:00 PM

  All Day Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Buffalo Shrimp	$9.95
    4 buffalo style jumbo shrimp served with bleu cheese dressing
    Fresh Tomato & Olive Bruschetta	$6.95
    Kalamata and black olives, roasted red peppers, balsamic reduction, basil, fresh garlic
    Fried Calamari	$8.95
    Calamari rings dusted in seasoned flour, fried golden brown and served on a bed of fire-roasted tomato sauce and topped with olive tapenade.
    Sette Deviled Eggs	$3.95
    Six deviled eggs served with green parsley sauce.
    Sette Hummus	$7.95
    Fresh ground garbanzo beans blended with fire roasted garlic, Tahini and extra virgin olive oil. Served with feta, cheese, cucumber, olives, tomato, red onion and pepperoncini.
    Warm Crab Dip	$8.25
    Lump crab meat, cream cheese, fresh herbs, seasonings and house made flat bread.

    
    

• Desserts

  • Desserts Description

    Item	Price
    Cheesecake	$5.00
    with caramel sauce
    Tiramisu:	$5.00
    with chocolate sauce
    Vanilla Ice Cream	$3.50
    with chocolate or caramel sauce
    Warm Brownie	$5.50
    with vanilla ice cream

    
    

• Drinks

  • Drinks Description

    Item	Price
    Allagash White - Portland, Maine	$5.00
    Classic wheat beer with coriander and orange zest notes.
    Bluegrass Jefferson Reserve Bourbon Barrel Stout - Louisville, KY	$8.00
    Blue Mountain Lager - Afton, Virginia	$5.30
    Full balanced European-style from homegrown hops.
    Dogfish Head 60 Minute IPA - Milton, Deleware	$6.00
    Citrus, roasted nuts and a hoppy background.
    Erdinger Hefe Weizen - Erding, Germany	$5.30
    Traditional wheat beer with hints of apricot and clove.
    Ommegang Abbey Ale - Cooperstown, NY	$8.50
    Traditional Belgian-style dubbel. Smooth spices, raisins, caramel, chocolate.
    St. George Porter - Hampton, Virginia	$5.00
    Full bodied but well balanced with nuttiness and malt

    
    

• Our menu

  • Item	Price
    Arugula	$9.95
    White sauce, peppery arugula, roasted red peppers, goat cheese and mozzarella.
    BBQ	$9.95
    Q barbeque sauce, pulled chicken, caramelized fennel and onions with mozzarella.
    Caprese Salad	$7.95
    Traditional salad of ripe tomatoes, fresh buffalo mozzerella and whole basil, drizzled with extra virgin olive oil and balsamic viniagrette with white anchoives.
    Carnivore	$10.95
    Fire-roasted tomato sauce, sausage, cappicola, salami, pepperoni and prosciutto with mozzarella.
    Chesapeake	$11.95
    White sauce, Tiger shrimp, lump crab meat, fresh herbs and seasoning.
    Chesapeake Salad	$10.95
    Fresh spring greens and hearts of romaine lettuce with carrots, radishes, tomatoes and mushrooms, topped with chilled lump crab meat and jumbo tiger shrimp.
    Chopped Salad	$4.95
    Chopped mixed greens, gorgonzola cheese, tomatoes and smoky bacon.
    Church Hill	$10.95
    Roasted tomato sauce and red peppers, pepperoni, mushrooms, mozzarella.
    Classic Cheese	$7.95
    Fire-roasted tomato sauce, mozzarella.
    Classic Pepperoni	$8.95
    Fire-roasted tomato sauce, pepperoni and mozzerella
    Fresh Mozzarella and Tomato	$7.95
    Fresh buffalo mozzarella, sliced tomato, basil and balsamic viniagrette on a warm challah
    Greek Salad	$4.95
    Fresh spring greens and hearts of romaine with roma tomatoes, feta cheese, kalamata olives, red onions and pepperoncini.
    Grilled Caesar	$8.50
    Grilled heart of romaine with challah croutons, parmesan cheese and white anchoives.
    Grilled Wild Salmon	$12.95
    Atlantic salmon served with a shiraz reduction, cantaloupe relish and topped with cherry compote.
    Herbivore	$9.95
    White sauce, mushrooms, roasted red peppers, artichoke hearts, Kalamata olives, sun-dried tomatoes, caramelized fennel and onions with mozzarella.
    Linguine Pomodoro	$8.95
    Tossed with roasted plum tomatoes, garlic and fresh herbs
    Margherita	$7.95
    Fire-roasted tomato sauce, fresh buffalo milk mozzarella and fresh basil.
    Muffelata	$8.95
    Salami, pepperoni, cappicola and roasted red peppers with herb aioli and olive tapenade on grilled challah.
    Petit Tenderloin	$12.95
    Eight ounces of terras major beef tenderloin marinated in a pale ale reduction and served with crispy polenta strips and a chimichurri sauce
    Pizza	$6.00
    Cheese or Pepperoni pizza
    Pulled Chicken Sandwich	$8.95
    Roasted pulled chicken with Jamaican jerk seasoning, tomatoes, caramelized fennel and sweet onions served on house made flat bread.
    Sette White	$8.50
    Fresh mozzarella, fontina, goat and parmesan cheeses.
    Spinach Salad	$4.95
    Roasted red peppers, mushrooms, gorgonzola, pecans, chopped egg.
    The Florentine	$9.95
    White sauce, baby spinach and goat cheese.
    The Greek	$9.95
    Balsamic glaze, kalamata olives, merquez sausage, artichokes hearts, grape tomatoes and feta cheese.
    The Vineyard	$4.95
    Fresh spring greens and hearts of romaine with red seedless grapes, granny smith apples, sun-dried cranberries, candied pecans and gorgonzola cheese.
    Truffled Gnocchi with Shrimp	$13.95
    Fresh potato gnocchi, grape tomatoes and jumbo tiger shrimp in herb cream sauce, finished with a fragrant white truffle oil.
    Vegetables	$0.50
    Wild Mushroom	$9.95
    Wild-picked porcini, shitake, morel, and crimini mushrooms.