the seasons freshest offerings served with your choice of whipped cream, heavy cream or plain

moist chocolate cake studded with chocolate chips, layered with dark chocolate mousse and chocolate streaks

lemon, orange and lime juices combined into a graham cracker crust with a fresh berry puree

apples, raisins, pecans and brown sugar wrapped in a flour tortilla with caramel sauce and cinnamon ice cream

sauteed spinach, roma tomatoes, olive oil, fresh basil, garlic and toasted pine nuts add chicken breast

fresh chicken breast tossed with swiss chard, roasted peppers, mushrooms,madeira cream and shaved parmesan

favorful roasted meatballs, fresh peas, crispy pancetta, minted zinfandel sauce and montasio cheese

fresh grilled chicken breast, cracked wheat bun, poblano bbq sauce, smoked jack cheese, pico de gallo and chipotle mayonnaise

atlantic smoked salmon, cucumbers, celery, red onions and caper dill dressing on griddled focaccia bread

seasoned then cooked to order and served with crisp bacon, sharp cheddar cheese on a kaiser roll with our own coarse mustard sauce (also available as you wish)

crisp romaine lettuce, herbed croutons and parmesan reggiano “THE WORKS” (add anchovies and extra parmesan… .99)

mixed greens with roma tomatoes, crisp jicama, shaved cucumbers and fresh herb citrus vinaigrette

warm chicken breast sliced over fresh mixed greens with apples, red onions, buttermilk bleu cheese crumbles, toasted pecans and cider honey vinaigrette

garnished with streaks of red pepper puree

tender poached grains tossed with spinach, red cabbage, arugula and pancetta vinaigrette, then sprinkled with crumbled feta cheese

crispy jumbo lump crab cakes, shaved fennel, julienne iceberg lettuce, sliced tomatoes and thousand island dressing

coated in a beer batter then crispy fried, served with spicy tartar sauce and tangy cocktail sauce

whole portabella topped with caramelized ricotta cheese, fresh herbs, baby greens and shallot vinaigrette

tomato basil crostini, portabella mushrooms, smoked shrimp (per person) cake and crispy calamari (minimum of 2 guests)

griddled to a golden brown to order, served with lemon herb aioli and red pepper puree

paula’s fresh goat cheese topped with roma tomatoes, roasted garlic and basil

the seasons freshest offerings served with your choice of whipped cream, heavy cream or plain

fresh mango puree,whipped cream and mint sprig

moist chocolate cake studded with chocolate chips, layered with dark chocolate mousse and chocolate streaks

lemon, orange and lime juices combined into a graham cracker crust with a fresh berry puree

apples, raisins, pecans and brown sugar wrapped in a flour tortilla with caramel sauce and cinnamon ice cream

fresh chicken breast tossed with swiss chard, roasted peppers, mushrooms,madeira cream and shaved parmesan

tender pieces of poached lobster, sauteed leeks, cherry tomatoes, julienne zucchini, chardonnay butter sauce and cripsy asparagus spears

griddled to a golden brown to order, served with lemon herb aioli and red pepper puree

crisp romaine lettuce, herbed croutons and parmesan reggiano “THE WORKS” (add anchovies and extra parmesan… .99)

mixed greens with roma tomatoes, crisp jicama, shaved cucumbers and fresh herb citrus vinaigrette

crisp iceberg lettuce, red and yellow peppers, parmesan cheese, fresh tomatoes,mushrooms and cucumbers tossed with a zesty oregano vinaigrette and crispy onions

tender poached grains tossed with spinach, red cabbage, arugula and pancetta vinaigrette, then sprinkled with crumbled feta cheese

grilled slices of venison sausage with bitchin bbq sauce and pickled fresh vegetables

coated in a beer batter then crispy fried, served with spicy tartar sauce and tangy cocktail sauce

four poached and chilled gulf shrimp with dilled green beans, fresh lemon, remoulade and cocktail sauces

whole portabella topped with caramelized ricotta cheese, fresh herbs, baby greens and shallot vinaigrette

the ultimate in beef, grilled to order and served with sesame asparagus salad and dipping sauce

tender shredded duck and queso fresco rolled in crispy corn tortillas, with mango black bean pico, ancho chile streaks and toasted pumpkin seed salsa

paula’s fresh goat cheese topped with roma tomatoes, roasted garlic and basil