All Day Menu

• Menu Hours

  Sun:	11:00 AM - 9:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	5:00 PM - 10:00 PM
  Thu:	5:00 PM - 10:00 PM
  Fri:	5:00 PM - 11:00 PM
  Sat:	11:00 AM - 11:00 PM

  All Day Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    belgian style beef tartar	$14.00
    pommes frites “graisse de canard,” little gem salad
    chinese pork buns	$10.00
    dim sum style, organic chili pickles
    chopped liver	$8.00
    east village style
    crispy sardinian flatbread	$12.00
    local arugula, ricotta salata
    eggplant soup	$8.00
    organic garlic pickles, ashland farms micro basil
    fava bean salad	$12.00
    pecorino toscano, mint, red wine vinegar
    iceberg wedge	$12.00
    buttermilk dressing, english stilton blue cheese, benton’s bacon
    maryland style jumbo lump crab cake	$16.00
    grainy mustard sauce, napa cabbage slaw
    watermelon salad	$12.00
    estate olive oil, sweetgrass dairy goat cheese, ashland farms micro basil

    
    

• Desserts

  • Desserts Description

    Item	Price
    chocolate mousse	$17.00
    banana sorbet, chocolate almond crumble
    fried sweet potato pie	$17.00
    crystal farms organic sweet potato, vanilla bean ice cream, chesnut honey
    riccota zeppoles	$17.00
    san gennaro style, chocolate and caramel sauces
    sticky toffee pudding	$17.00
    vanilla custard	$17.00
    pickled pineapple, peanut croquant
    virgils’s gluten-free root beer float vanilla bean ice cream	$17.00

    
    

• Entrees

  • Entrees Description

    Item	Price
    chicken liver fettuccini	$16.00
    marsala wine sauce
    dakota beef cheeseburge	$16.00
    certified organic beef, brioche bun, white cheddar, pommes frites
    georges bank skate wing	$24.00
    julliet tomato panzanella salad, croutons, organic garlic pickles
    grilled range chicken and grits	$21.00
    homemade pork banger, smoked ham turnip greens
    heritage pork schnitzel	$24.00
    grilled vidalia onion salad, peanuts, parsley
    lamb shank	$28.00
    wild chanterelle mushroom salad
    maryland style jumbo lump crab cakes	$32.00
    grainy mustard sauce, napa cabbage slaw
    pub style fish and chips	$21.00
    atlantic halibut, tartar sauce, okra pickles
    steak frites	$28.00
    marinated flat iron steak, pommes frites “graisse de canard
    steen’s cane syrup marinated duck breast	$24.00
    roasted local fingerling sweet potatoes, orange cumin sauce, homemade fig jam