All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	7:00 AM - 10:00 PM
  Thu:	7:00 AM - 10:00 PM
  Fri:	7:00 AM - 10:00 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Baba Ghannouj	$7.00
    Smokey, roasted eggplant pureed with our distinctive blend of spices, served with flatbread.
    Dolmeh	$7.00
    (stuffed grape leaves) Grape leafs stuffed with herbs, rice, split peas, in a delicious tomato-based sauce.
    Hummus	$6.00
    Mashed chickpea dip and Tahini served with pita bread.
    Kashk Bademjan	$8.00
    Sautéed eggplant with whey, flavored with sauteed onions, garlic and mint, served with flatbread.
    Kashk Bodemjon	$5.95
    Roasted eggplant with sautéed onions, garlic, mint, topped with caramelized onions.
    Maust Khiar	$5.00
    (yogurt cucumber) Our own delicious drained creamy yogurt mixed with diced cucumber, crushed walnuts, and raisons served with flatbread.
    Maust Museer	$5.00
    (yogurt shallot) Our own delicious drained creamy yogurt mixed with dehydrated shallots and dill, served with flatbread
    Panir & Sabzi	$5.00
    Chunks of Feta cheese with fresh herbs, and walnuts, served with warm flatbread.
    Torshi	$3.00
    Persian pickled vegetables mix.
    Vegetarian Gheymeh	$11.00
    Mixture of sautéed onions and garlic cooked with yellow split peas, Persian sun dried limes and tomato sauce served with white rice.
    Vegetarian Ghormeh Sabzi	$10.00
    Sauteed onions, garlic and mixed green herbs cooked in vegetable broth with Persian sun dried lime and red kidney beans served with white rice.

    
    

• Entrees

  • Entrees Description

    Item	Price
    Barg	$19.00
    (thin cut filet mignon kabob) A juicy strip of marinated tenderloin steak, charbroiled and basted with butter, served with grilled vegetables.
    Beef Koubideh	$8.95
    (seasoned ground beef kabob)
    Chengeh	$17.00
    (Tenderlion Shish Kabob) Two skewers of charbroiled chunks of filet mignon with grilled vegetables.
    Chicken Fessenjan	$16.00
    (Pomegranate chicken) Sautéed chicken in onions and garlic, then simmered in delicious sweet and sour Pomegranate sauce with finely crushed walnuts and delicate spices.
    Chicken Kabob	$15.00
    A juicy strip of marinated boneless breast of chicken, flavored with Saffron, and served with grilled vegetables.
    Chicken Koubideh	$8.95
    (seasoned ground chicken)
    Combination Plates	$7.95
    Combination of any two or three appetizers, soups, salads, or kabob skewers
    Cornish Hen	$17.00
    (Joujeh Kabob in bones) Whole Cornish hen skinned and marinated, then charbroiled on open fire to perfection served with grilled vegetables.
    Gheymeh	$15.00
    (beef and yellow split peas) Chunks of lean beef sautéed and simmered in a tomato base sauce and Persian sun dried limes , mixed with split yellow peas and sautéed eggplants.
    Ghormeh Sabzi	$15.00
    (beef and herbs) A savory medley of beef, sautéed onions, garlic and herbs, cooked with kidney beans, sun dried lime and Persian spices.
    Kabob Skewers	$3.95
    Koubideh (seasoned/ground) beef or chicken
    Koubideh	$13.00
    (seasoned ground beef kabob) Two juicy strips of charbroiled seasoned ground beef with grilled vegetables.
    Lamb Shank	$21.00
    Whole spring baby lamb shank braised in our own Persian tomato-based sauce served with vegetables.
    Rack of Lamb	$24.00
    Spring Lamb Chops broiled to order with grilled vegetables.
    Salmon Kabob	$17.00
    A large skewer of marinated Salmon, charbroiled to perfection, served with grilled vegetables.
    Shrimp	$9.95
    (Jumbo marinated charbroiled)
    Shrimp Kabob	$15.00
    A skewer of jumbo marinated charbroiled shrimp, served with grilled vegetables.
    Sultani	$21.00
    (Barg and one Koubideh) Combination of charbroiled tenderloin steak and a strip of seasoned ground beef with grilled vegetables.
    Vegetarian Dolmeh Felfel	$9.95
    Fresh bell pepper stuffed with herbs, rice, and yellow split peas, baked in our own tomato sauce.
    Vegetarian Ghormeh Sabzi	$10.95
    Yellow split peas, eggplant, Persian sun-dried limes and a tomato-cinnamon sauce.

    
    

• Our Menu

  • Item	Price
    Adass Polo	$6.00
    Basmati rice mixed with raisins, lentils, and caramelized onions, with a touch of cinnamon.
    Ash Anar (pomegranate soup)	$4.00
    Sautéed onions mixed with split yellow peas cooked with pomegranate sauce and herbs.
    Ash Reshteh (Noodle and herbs soup)	$4.00
    Sautéed onions and garlic cooked slowly with lintel beans and cheek peas and simmered with mixed herbs and Persian noodles.
    Baghela Polo	$5.00
    Dill and Fava bean Rice
    Couscous Salad	$4.95
    Couscous (cracked wheat), Cheek peas, Cucumbers, Tomatoes, Green and Red Bell Pepper, Parsley, Scallions, Cilantros, toped with feta cheese, Olive oil and fresh lemon juice.
    Fessenjon	$12.95
    (Pomegranate chicken) Chicken breast simmered with sweet/sour Pomegranate & walnut sauce.
    Gheymeh Bodemjon	$10.95
    Braised beef in a tomato-cinnamon sauce, combined with split yellow peas and sautéed eggplant.
    Ghormeh Sabzi	$10.95
    (beef and herbs) Braised beef, sautéed herbs, kidney beans and Persian spices.
    Lubia Polo	$6.00
    Fresh cut green bans cooked in tomato juice mixed with white rice
    Persian Tossed Salad	$4.95
    Mixture of Romaine lettuce, Red cabbage, cucumber, tomatoes, mixed with olive oil and fresh lemon juice dressing.
    Shirazi Salad	$4.95
    Mixture of fresh cucumbers, tomatoes, red onions, and parsley mixed with olive oil, lime juice, and dry mint.
    Soups	$3.95
    (Ask about our Soup-of-the-Day)
    Vegetarian Dolmeh Felfel	$9.95
    Fresh bell pepper stuffed with herbs, rice, and yellow split peas, baked in our own tomato sauce.
    Vegetarian Ghormeh Sabzi	$10.95
    Yellow split peas, eggplant, Persian sun-dried limes and a tomato-cinnamon sauce.
    Zereshk Polo	$6.00
    Saffron currant berry rice