cole slaw, jalapeno-corn hush puppies, chipotle remoulade

texas toast, nueskes bacon, heirloom tomato, roasted serrano aioli

pate choux gnocchi, tomatoes, arugula, lemon oil

cabbage, radish, cilantro, red onion, jalapeno powder, cotija, charred salsa, tomatillo jam

creamed corn, grilled okra, rojo mole

crisp bacon, vermont white cheddar, grilled red onion, tomato-jalapeno relish, cilantro mayo

ziti pasta, baby carrots, edamame, asparagus, orange saffron sauce

cole slaw, kennebec fries, chipotle remoulade

local tomatoes, olives, capers, fragrant basmati rice

housemade biscuit, whipped potatoes, haricots verts, cream gravy, chipotle honey

st. agur blue cheese, granny smith apples, candied walnuts, riesling vinaigrette

heirloom tomatoes, shaved red onion, nueskes lardon, green goddess dressing

marinated shrimp, feta cheese, oven dried olives, sumac, garlic bruschetta

market fish, grape tomatoes, haricots verts, fingerling potatoes, hard boiled egg, white anchovy, tarragon vinaigrette

chilled tofu, haricots verts, curled carrots, herb pistou, slivered almonds

yuzu aioli, microgreen salad

smoked cocktail sauce, lemon-caper aioli

crema mexicana, ancho emulsion, pico de gallo

orange cardamom glaze, pickled carrots, pistachio purée, roasted turnips

summer squash, edamame, clams, citrus nage

pate choux gnocchi, cherry tomatoes, arugula, lemon oil

oven-dried tomato broth, clams, mussels, shrimp, cappellini pasta, roasted garlic bruschetta

barley risotto, swiss chard, harissa demi

ziti pasta, baby carrots, edamame, asparagus, orange saffron sauce

corn puree, wild mushrooms, sugar snap peas, cilantro chimichurri

whipped potatoes, creamed spinach, smoked garlic demi

fennel, parsnips, red grapes, yellow curry

roasted potatoes, escabeche, chilis, micro cilantro

raspberry caviar, almond tuile

three layers of dark chocolate, chocolate cream, candied cocoa nibs

caramelized custard, sable cookies

crunchy feulletine, layers of peanut butter and milk chocolate mousse, concord grape ge

st. agur blue cheese, granny smith apples, walnuts, riesling vinaigrette

heirloom tomatoes, shaved red onion, nueskes bacon

citrus supremes, pepitas, goat cheese, lemon-thyme citronette

yuzu aioli, microgreen salad

smoked cocktail sauce, lemon-caper aioli

fresh corn polenta, grilled okra, rojo mole

crema mexicana, ancho emulsion, peach pico de gallo

chorizo broth, hollandaise