Wood grilled sirloin sliced and served on assorted greens with white truffle oil, grilled Portabello mushrooms and Grana Padano cheese

Grilled rustic bread with braised wild boar

Fried calamari with a red chili pomodoro sauce and maionese rosso

Fresh mussels sauteed with basil, garlic, white wine, butter and lemon

Assorted greens with Granny Smith apples, Gorgonzola, toasted walnuts, and smoked bacon in a honey, apple cider vinaigrette

Assorted young greens with capers, Tuscan salami, red onions, peperoncini, feta cheese and calamata olives in a fresh oregano, lemon vinaigrette

Grilled Salmon on assorted young greens with smoked bacon, roasted potatoes and honey apple cider vinaigrette

Field green salad, soup of the day and grilled rustic bread with chopped tomatoes, fresh basil, garlic and olive oil

Fresh pasta with shrimp, fennel sausage, fresh rosemary, cream and shallots

Angel hair pasta with shrimp, capers, red chili, fresh oregano, garlic and stewed tomatoes

Handmade pasta with cream, white truffle oil, shallots and Grana Padano cheese

Ribbon pasta with grilled fennel sausage, goat cheese and cracked red chili pomodoro sauce

Handmade pasta with tomato, basil sauce and Parmigiano Reggiano

Risotto with assorted wild and domestic mushroom, Grana Padano cheese and fresh herbs

All natural pork loin roasted with freshrosemary, garlic and extra virgin olive

Grilled beef tenderloin filet with sauteed mushrooms, Gorgonzola and white truffle oil

Wood grilled chicken breast baked with pecorino Toscano, portabello mushroom and prosciutto on sauteed fresh spinach with lemon butter and balsamic reduction

Walnut crusted boneless chicken breast with a wild mushroom sage cream sauce

Wood grilled Salmon with balsamic reduction

Wood grilled chicken, roasted potatoes and vegetable del giorno mixed with pomodoro sauce and Grana Padano

Chef’s Feature, changes daily

Walnut-crusted Rainbow Trout with sautéed shrimp in lemon-garlic butter on sautéed fresh spinach

Hand cut fresh pasta with wild boar braised in Chianti

Wood grilled boneless chicken breast with toasted pine nuts and Texas goat cheese in a sun dried tomato, balsamic vinaigrette on assorted young greens

Wood roasted portabello mushroom layered with prosciutto, grilled onions and Gorgonzola on sauteed fresh spinach

Fresh pasta stuffed with spinach, artichoke and goat cheese in roasted tomato, basil butter

Appetizer assortment of olives, peppers, Grana Padano, Tuscan salami, prosciutto, balsamic roasted portabello, fettunta and crostini with chicken liver pate

Grilled Tuscan bread with a ragu of wild boar, roasted onions and Chianti wine

Savory cannoli shell stuffed wih rabbit confit, Parma prosciutto and toasted pistachio on a black truffle veloute’

Thin sliced raw Kobe beef with white truffle aioli, Parmesan Frico, capers and grilled cremini mushrooms

Fresh mussels sautéed with fresh garlic, gremolata, basil, lemon and butter (when in season)

Grilled rustic bread with braised Tuscan kale, porcini mushrooms and smoked provolone

Wood-roasted figs wrapped in Parma prosciutto and stuffed with pecorino Toscano, garnished with Tuscan olive oil and aged balsamic vinegar

lump crabmeat, leeks and sun dried tomatoes on roasted portabello mushrooms in a sauce of toasted pine nuts, fresh tarragon and Vernaccia wine

Fried shrimp, fish and calamari with a red chili, pomodoro sauce and mayonnaise rosso

Roasted red and gold beets with black truffle balsamic vinaigrette, local goat cheese, young greens and candied walnuts

mixed field green salad with red wine vinaigrette

Assorted young greens with Granny Smith apples, Gorgonzola, toasted walnuts and speck (Italian smoked bacon) in honey, apple cider vinaigrette

Fresh pasta with shrimp, fennel sausage, fresh herbs, cream and shallots

Angel hair pasta with shrimp, pomodoro sauce, oregano, capers, extra virgin olive oil, fresh basil and cracked red chili

Tuscan onion and pancetta soup over grilled rustic bread and smoked provolone

Hand cut ribbon pasta with South Texas wild boar braised in Chianti with fresh herbs

Arborio rice with rabbit confit, Tuscan kale, stewed tomatoes, house cured boar pancetta and pecorino Toscano

Pasta with a rich sauce of braised beef, pancetta,stewed tomatoes, fresh sage and Chianti

Hand made pasta with black truffle, white truffle oil, cream and Grana Padano

Wood grilled all natural boneless pork loin chop with a red onion, red chili conserve on braised Tuscan kale with house cured boar pancetta and roasted potatoes

Traditional Tuscan dish of shrimp, scallops, fresh fish, calamari and fresh mussels sauteed with red chili, oregano, garlic and stewed Tomatoes served with grilled bruschetta

Wood grilled, grain fed, Veal Rib Chop on a fricassee of roasted potatoes, smoked bacon and onions

Wood grilled, grass fed, Beef tenderloin filet with Gorgonzola and rosemary infused Chianti wine demiglace on a fricassee of roasted potatoes, smoked bacon and onions

Braised veal shank with aromatic vegetables and fresh herbs over soft polenta

Dewberry Hill Farm’s pasture raised chicken grilled under a clay brick with fresh sage, rosemary, garlic, lemon and extra virgin olive oil on braised Tuscan kale and rosemary roasted potatoes

Wood grilled Salmon filet with grilled shrimp, Diver scallops, roasted potato chive flan and lemon, tarragon beurre blanc

Walnut crusted Rainbow Trout, sauteed shrimp, fresh tarragon, Vernaccia wine beurre blanc and sauteed fresh spinach