All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	7:00 AM - 10:00 PM
  Thu:	7:00 AM - 10:00 PM
  Fri:	7:00 AM - 10:00 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Drinks

  • Drinks Description

    Item	Price
    2001 Opolo Meritage, Bordeaux Blend	$46.00
    Paso Robles, California.
    2006 Scott Paul "La Paulee" Pinot Noir	$49.00
    Willamette Valley, Oregon
    2006 Smith Wooton Cabernet Franc	$44.00
    Napa Valley, California
    Ace Pear Cider	$4.00
    By the glass
    Arbor Brook Pinot Gris	$7.00
    Newberg, Oregon
    Arbor Brook Pinot Noir	$8.00
    Yamhill County, Oregon
    Bell's Pale Ale	$4.00
    By the glass
    Bonny Doon Cirage Volant	$9.00
    Chateauneuf-du-Pape Style Santa Cruz, California.
    Bonny Doon "Organic" Riesling	$7.00
    West Richland, Washington
    Ca' Del Solo "Organic" Albarino	$7.00
    Monterrey County, California
    Core C3 Tempranillo	$7.00
    Paso Robles, California
    Core Grenache/Rousanne/Marsanne Blend	$7.00
    Central Coast, California
    Fall Line Cabernet Sauvignon	$9.00
    Columbia Valley, Washington
    Girasole "Organic" Sangiovese	$7.00
    Mendocino County, California
    Honig "Organic" Sauvignon Blanc	$7.00
    Napa Valley, California
    J.K. Carriere White Pinot Noir	$7.00
    Willamette Valley, Oregon
    Kaliber	$4.00
    Non-alcohol beer.By the glass
    Kuyam Petit Sirah	$7.00
    Central Coast, California.
    Monte Volpe Pinot Grigio	$7.00
    Mendocino, California
    Moose Drool Brown Ale	$4.00
    By the glass
    Plungerhead "Old Vine" Zinfandel	$7.00
    Lodi, California
    Steele Writer's Block Grenache	$7.00
    Geyserville, California
    Summit Extra Pale Ale	$4.00
    By the glass
    Victory Prima Pilsner	$4.00
    By the glass
    Wente Chardonnay	$8.00
    Monterrey, California

    
    

• Entrees

  • Entrees Description

    Item	Price
    Grandma Larson's House Made Pot Roast	$19.00
    Served with mashed potatoes and fresh vegetable.
    Lemon Thyme 7 ounce Broiled Chicken Breast	$17.00
    with parmesan mashed potatoes and fresh vegetable.
    Pan Seared wild Scallops	$24.00
    On lemon basil tasted orzo with pine nuts, zucchini, yellow squash, and crispy polenta.
    Portabella Mushroom Topped Soft Polenta	$18.00
    Lemon garlic sauteed greens, pine nuts, balsamic reduction (add organic chicken sausage.
    Slow Roasted Duck Leg Confit	$21.00
    On crispy potato rosti with sauteed greens.
    Smoked pork Short Ribs	$21.00
    (available Friday and Saturday Night only) sweet and savory tender boneless pork on sesame sweet chili udon noodles with shoestring potatoes.

    
    

• Our Menu

  • Item	Price
    Artichoke gruyere gratin	$12.00
    Baked artichokes, olive oil, garlic, and gruyere cheese served with warm pita and house salad.
    Calamari with Garlic Aioli	$11.00
    Classic muffaletta	$12.00
    dry cured ham, provolone, artichoke hearts, red pepper, olive tapenade.
    Goat Cheese Cassolet	$10.00
    Handmade crab cake	$12.00
    with tomato, greens, red pepper aioli on ciabatta bread. Also avaialble on greens.
    Hummus, pita, greens	$12.00
    with feta, olives, tomato, and garlic dressing.
    Lightly breaded crispy calamari	$12.00
    with sun-dried tomato aioli and house salad.
    Mid Course	$6.00
    Mixed Greens Salad with Pears, Blue Cheese, Herbed Balsanic, Smoked Almonds.
    Roasted portabella	$12.00
    Mushroom on ciabatta bread with provolone cheese, greens, and aioli. Also available on greens.
    Serrano Ham and Manchgo Cheese Tapas, with Olives and Bread	$13.00
    Tomato basil balsamic soup	$12.00
    with either an apple walnut spinach salad with brie, honey Dijon, or field greens with maple chipotle, blue cheese, pecans, and bread.
    Tonight's Featured Crostini	$11.00
    Walnut chicken salad	$12.00
    with mayo, onions, celery in flatbread pita or on greens.