All Day Menu

• Menu Hours

  Sun:	11:00 AM - 10:00 PM
  Mon:	11:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	11:00 AM - 10:00 PM
  Thu:	11:00 AM - 10:00 PM
  Fri:	11:00 AM - 10:30 PM
  Sat:	11:00 AM - 10:30 PM

  All Day Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Crepa de Faisán y Chile Pasado	$8.00
    Crispy corn masa crepe filled with smoked pheasant and dark chile pasado, sweet onions and thick cream; served with watercress salad.
    Entremes Variado y Surtido	$7.00
    Appetizer platter of cheesy quesadillas, crispy chicken taquitos with sour cream, queso fresco, tangy ceviche tostadas, and guacamole; Prise is per person.
    Guacamole	$7.00
    Fresh and chunky guacamole made to order with hass avocados, diced tomatoes, cilantro, chile Serrano, lime juice, deflamed white onions, served with totopos and tomatillo salsa.
    Queso Fundido Clasico	$7.50
    Mexico’s artisanal Chihuahua cheese with garlicky roasted peppers, homemade chorizo sausage and Mexican oregano.
    Sopa Azteca	$6.00
    Dark broth with chile pasilla, garnished with chicken breast, avocado, cheese and crisp tortilla.
    Tostaditas de Ceviche Guerrerense	$7.50
    Crisp little tortilla piled with lime-marinated marlin, manzanillo olives, tomato, serrano and cilandro.

    
    

• Entrees

  • Entrees Description

    Item	Price
    Ensalada Sol de Mexico	$11.95
    House salad, hearts of romaine and iceberg lettuce with homemade ranch dressing, black beans, grilled fresh corn esquites, heirloom tomatoes, avocado, grilled chicken, and crispy onions.
    Molcajete Surtido	$18.00
    Assorted tender grilled pieces of top sirloin, cactus paddles, queso fresco, chicken, homemade chorizo, roasted tomato sauce served in a molcajete with a choise of black or charros beans.
    Sopes Surtidos "Xilonen"	$7.50
    Corn masa boats with a sampler of fillings: chicken in red mole, sweet plantain with sour cream, black beans with chorizo and guacamole.
    Tacos al Carbon	$15.95
    Wood-grilled steak, poultry, fish or mushrooms sliced and served with roasted pepper , classic roasted tomatillo salsa, frijoles charros, guacamole and homemade tortillas.
    Uchepos Gratinados	$6.95
    Fresh corn tamales drizzled with roasted chilaca cream sauce, under a crust of two cheeses.

    
    

• Our menu

  • Item	Price
    Arroz a la Mexicana	$2.00
    Traditional Mexican rice with veggies.
    Arroz y Frijoles	$4.00
    Black beans with queso fresco and Mexican rice.
    Avestrúz en Mole Teloloapense	$22.00
    Genuine Gunthorp ostrich in red mole, served with greens and classic Yukon Gold mashed potatoes. No other meat combines the flavor, versatility and nutritional benefits of this poultry dish.
    Borrego en Mole Negro	$20.95
    New Zealand rack of lamb in classic Oaxacan black mole (made with chilhuacle chiles and 28 other ingredients); served with mashed potatoes.
    Camarones en Mole Verde	$18.95
    Florida Pink Shrimp in classic Oaxacan green mole served with Mexican vegetables. One of the most elegant and sub-least dishes from our menu.
    Carne Asada	$22.00
    Charcoal-grilled, butterflied, Coleman natural rib eye, marinated in red-chile, served with rustic molcajete salsa, black beans, and guacamole. (Guerrero)
    Chile en Nogada	$18.00
    Green poblano pepper stuffed with fruity pork picadillo, with creamy fresh walnut sauce, green salad, crimson pomegranate seeds. A traditional dish made in celebration of Mexican Independence.
    Frijoles Charros	$3.00
    Pinto beans simmered with bacon, poblanos, tomato and cilantro.
    Frijoles Refritos	$2.50
    Black beans fried with garlic, onion and epazote, topped with Mexican fresh cheese.
    Mariscos en Mole Amarillo	$21.00
    Canadian mussels, Nantucket scallops and sea bass braised in classic Oaxacan yellow mole, with roasted Mexican vegetables (masa dumplings).
    Mone de Pescado	$19.00
    Alaskan Sablefish baked in banana leaves with aromatic hoja Santa, Snug Haven tomatoes, chile güero and sweet plantains (platano macho);
    Pato al Pasilla	$22.00
    Grilled Gunthorp duck breast in spicy honey pasilla-shiitake mushroom sauce; served with queso añejo-mashed potatoes, crispy chicharrones and watercress salad.
    Platanos con Crema	$4.00
    Seet fried plantains with homemade sour cream and fresh cheese.
    Pure de Papas	$3.00
    Rustic mashedYoukon gold potatoes.
    Salsa Habanera	$2.00
    All you can eat! Very spicy roasted habanero salsa with garlic and lime.
    Verduras en Escabeche	$3.00
    Homemade pickled jalapeños with carrots and califlower.
    Verduras Motuleñas	$14.50
    Vegetarian Tostada, of grilled woodland mushrooms, grilled zucchini, with tomato sauce naranja agria, habanero, epazote, black beans, peas, oranges and plantains.