Dinner Menu

• Menu Hours

  Sun:	5:00 PM - 10:00 PM
  Mon:	5:00 PM - 10:00 PM
  Tue:	5:00 PM - 10:00 PM
  Wed:	5:00 PM - 10:00 PM
  Thu:	5:00 PM - 10:00 PM
  Fri:	5:00 PM - 11:00 PM
  Sat:	5:00 PM - 11:00 PM

  Dinner Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Mussels	$14.00
    Coconut green curry broth, fresh cilantro and lime
    Pan Roasted Foie Gras	$18.00
    Spiced Pear Bread Pudding, Bourbon soaked rasin compote
    Thai Style Calamari	$10.00
    Thai-chili sauce, spiced peanuts, mint & cilantro

    
    

• Desserts

  • Desserts Description

    Item	Price
    Cheese Plate	$9.00
    European and American artisan cheese, flatbread, nuts & berries
    Dark Chocolate Cake	$7.00
    Marshmallow filling Nutella Ice Cream
    Fried Banana Split	$7.00
    Cupcake Gelato Chocolate & Caramel Sauce
    Ginger-Lemongrass Creme Brulee	$8.00
    Candied lemons Spiced Pear Martini
    Meyer Lemon Tart	$7.00
    Toasted Coconut
    Peach Bread Pudding	$8.00
    Marscapone Gelato & Caramel

    
    

• Drinks

  • Drinks Description

    Item	Price
    07 Eve Chardonnay, Columbia Valley, Washington	$8.00
    07 Navarro Gewurztraminer, Anderson Valley	$15.00
    08 La Crema Chardonnay, Sonoma	$13.00
    08 Stone Cellars Chardonnay, California	$6.00
    ITEM NAME ITEM DESC	$10.00
    NV Cristalino Rosé Cava Rosé, Spain	$6.00
    NV Gosset Grand Reserve 187ml Champagne, France	$22.00
    NV Gruet Rosé Pinot Noir-Chardonnay, Albuquerque NM	$11.00
    NV Nicolas Feuillatte Brut 187ml Champagne, France	$17.00
    NV Nivola Moscato D'Asti 375ml	$9.00
    NV Tiamo Organic Prosecco, Italy	$9.00

    
    

• Entrees

  • Entrees Description

    Item	Price
    Fall Vegetable Stew	$23.00
    Herb dumplings, roasted root vegetables, sweet squash & Mahon cheese
    Grilled Atlantic Salmon	$26.00
    Bacon & corn risotto, artichoke salad, tarragone butter
    Grilled Prime Ribeye 14oz	$35.00
    Truffle frites, cabrales butter & house aioli
    Pan Roasted Colorado Lamb Loin	$32.00
    Smoked barley & Chanterelle sautee, wilted greens and a huckleberry vinaigrette
    Pan-Roasted Half Chicken	$24.00
    Roasted sweet potato & chorizo hash, pistachio onion confit
    Sautéed Sea Scallops	$26.00
    White truffle “Mac & Cheese,” asparagus, green peas, toasted almonds & Wisconsin white cheddar St. Clement – Chardonnay
    Seared Striped Marlin	$28.00
    Confit potatoes, lobster mushrooms, grilled romaine & a ward leek vinaigrette
    Solera Paella - Seafood or Veg	$24.00
    Fresh fish, mussels, clams, Spanish chorizo & saffron rice

    
    

• Salads

  • Item	Price
    Butterleaf	$8.00
    Buttermilk blue cheese, spicy walnuts, shaved red onion & Champagne vinaigrette.
    Garden Beet Salad	$9.00
    Baby arugula, roasted Marcona almonds, local goat cheese & a thyme-cider vinaigrette
    Mixed Greens	$5.00
    Tomatoes & sherry vinaigrette Giocato – Pinot Grigio
    Spanish Style Caesar	$7.00
    White anchovy, manchego cheese & Mojama dressing

    
    

• Tapas

  • Item	Price
    Cheese Plate	$9.00
    European and American artisan cheese, flatbread, nuts & berries
    Little Neck Clams	$7.00
    Chorizo & Tomatoes
    Manchego Cheese	$6.00
    Membrillo & Marcona Almonds
    Mixed Olives	$3.00
    with Mixed Herbs & Extra Virgin Olive Oil
    Salumi Plate	$16.00
    Spanish & Italian cured meats, olives & grissini
    Solera’s Albondigas Meatballs	$12.00
    Wild boar bacon-tomato stew
    Truffle Frites	$6.00
    House aioli
    White Truffle “Mac & Cheese”	$8.00
    Peas, Asparagus & Almonds