All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	7:00 AM - 10:00 PM
  Thu:	7:00 AM - 10:00 PM
  Fri:	7:00 AM - 10:00 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Drinks

  • Drinks Description

    Item	Price
    1012 Honig, Cabernet Sauvignon, Napa, 2005	$64.00
    1014 Stags Leap, Artemis, Cabernet Sauvignon, Napa, 2005	$98.00
    1020 Heitz Cellars, Cabernet Sauvignon, Napa, 2003	$86.00
    1028 Terra Andina, Altos, Cabernet Franc/Merlot, Chile, 2004	$34.00
    110 Root:1, Cabernet Sauvignon, Chile, 2006	$22.00
    2104 Stag’s Leap, Petit Syrah, Napa, 2005	$59.00
    211 Rock and Vine, Cabernet Sauvignon, North Coast, 2005	$32.00
    213 Echelon, Pinot Noir, France, 2006	$32.00
    220 Freemark Abbey, Merlot, Napa, 2002	$46.00
    2402 Northstar, Merlot, Columbia Valley, 2003	$92.00
    2500 Montes Alpha, Merlot, Chile, 2006	$59.00
    317 Souverain, Merlot, Alexander Valley, 2005	$38.00
    31 Perrier Jouet, Brut, France, 2005	$76.00
    32 Vueve Cliquot, Brut, Reims	$89.00
    415 Truscott, Zinfandel, Mendocino, 2005	$32.00
    42 St, Clair, Sauvignon Blanc, New Zealand, 2006	$28.00
    46 Anne Amie, Amrita, Oregon, Meritage, 2005	$7.00
    48 Erath, Pinot Gris, Oregon, 2006	$28.00
    49 Adelsheim, Pinot Gris, Wilmette Valley, 2006	$33.00
    49 Caymus, Connundrum, Napa, 2006	$49.00
    50 Sterling, Chardonnay, Napa, 2006 6 25 51 Frei Brother’s, Chardonnay, Sonoma, 2006	$8.00
    52 Zaca Mesa, Chardonnay, Santa Ynez, 2005	$34.00
    53 Mezza Corona, Pinot Grigio, Italy, 2007	$7.50
    55 Sonoma Cutrer, Chardonnay, Russian River, 2005	$42.00
    56 Rombauer, Chardonnay, Carneros, 2006	$59.00
    57 Cakebread, Chardonnay, Napa, 2006	$51.00
    58 Grgich Hills, Chardonnay, Napa, 2004	$75.00
    60 Santa Margarita, Pinot Grigio, Italy, 2006	$45.00
    63 Trimbach, Gewürztraminer, Alsace, 2004	$35.00
    64 Montinore, Riesling, Semi-dry, Oregon, 2006	$7.50
    723 Michael & David, Earthquake, Zinfandel, Lodi, 2005	$42.00
    Blends and Varietals 2403 Kaiken, Malbec, Argentina, 2006	$40.00
    Cabernet Sauvignon 1019 B.R. Cohn, Olive Hill, Cabernet Sauvignon, Sonoma, 2003	$79.00
    Champagne and Sparkling Wine 37 Roederer, Brut, Anderson Valley	$38.00
    Chardonnay 50 Concha y Toro, Marques de Casa, Chardonnay, Chile, 2004	$49.00
    France/Italy 521 Michele Chiarlo, Barbera D’Asti, Italy, 2004	$29.00
    logo Search for (eg: pizza, sams cafe) Zipcode or City, State (eg: 27513 or Cary, NC) Soul Restaur	$28.00
    Merlot 222 Folie a’ Deux, Merlot, Napa, 2005	$36.00
    Pinot Grigio/Pinot Gris 61 Maso Canali, Pinot Grigio, Italy, 2006	$38.00
    Pinot Noir/Syrah 517 La Crema, Pinot Noir, Sonoma, 2006	$82.00
    Sauvignon Blanc 40 Terra Andina, Sauvignon Blanc, Chile, 2007	$24.00
    Whites	$7.00
    45 The Crossings, Sauvignon Blanc, New Zealand, 2007
    Zinfandel 622 Michael & David, 7 Deadly Zins, 2005	$28.00

    
    

• Entrees

  • Entrees Description

    Item	Price
    Chilean Sea bass	$30.00
    8 ounce Portion of the Freshest Sea bass topped with Pineapple Salsa And served with Parmesan Risotto and Sautéed Shitake Mushroom
    Greek God Pasta	$16.00
    A house favorite comprised of penne pasta tossed with plump shrimp, fresh basil, kalmata olives, minced garlic, plum tomatoes, and extra virgin olive oil.
    Grilled Chairman's Reserve Filet	$29.00
    A beautiful 8 ounce filet pan seared and served with Buttered Garlic Mashed Potatoes and Sautéed Squash
    Roasted Mediterranean Breast of Chicken	$22.00
    Roasted Mediterranean Breast of Chicken Lean breast of chicken wrapped in Arkansas Bacon and stuffed with Feta cheese, Sun-baked plum tomatoes, and fresh Scallions;
    Shrimp and Sweet corn risotto	$22.00
    Delicate risotto, 16/20 count shrimp, sweet corn, basil and finished with Parmesan Cheese and a Splash of Cream
    Soul Braised Beef Shortrib	$18.00
    A beautiful Bone-In shortrib slow cooked in red wine and served with Buttered Garlic Mashed Potatoes and Root Vegetables
    Soul Brother Rib-Eye	$30.00
    Sixteen Ounce Ribeye seasoned with Soul Spice and served with Garlic Mashed Potatoes and Southern Green Beans
    Soul Southern fried Chicken	$14.00
    Chef’s family Recipe Fried Chicken served with Buttered Garlic Mashed Potatoes and Southern Green Beans
    Southern Seared Pork Chop	$18.00
    Thick cut pork chop served with Au Poivre Cream Sauce, Sweet Potato Hash, and Southern Green Beans

    
    

• Our Menu

  • Item	Price
    Fresh Field Green salad	$6.00
    Fresh Spring Greens topped with the carrots, tomatoes, red onions, and Homemade Croutons