Spice Island Tea House
253 Atwood St
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0.0 out of 5
Price Info [X]
All Day Menu
Sun: Closed Mon: 11:30 AM - 9:00 PM Tue: 11:30 AM - 9:00 PM Wed: 11:30 AM - 9:00 PM Thu: 11:30 AM - 9:00 PM Fri: 11:30 AM - 10:00 PM Sat: 11:30 AM - 10:00 PM
All Day Menu Description
Item Price Crabmeat Spring Rolls (2),Fried Fish Cakes with Cucumber Relish,Sumatran Corn and Shrimp Fritters (4 $4.50 Deep-Fried Hard-Boiled Egg with Tomato Chili Sambal $3.50 Ginger Salad $4.50
Shredded young ginger, cabbage, and peanuts tossed with fresh chili, garlic oil.
Green-Lipped Mussels from New Zealand $7.50 Ol Gaht, Eggplant Purée of Burma $5.50
Mashed eggplant slow-simmered with onion, tomato, shrimp paste, and garlic oil. Served with cucumber slices, tomato, and chipati (thin wheat bread).
Popiah (Cold Spring Roll) $3.50
A delightful Singaporean treat stuffed with bean sprout, oyster mushroom, shredded cabbage and carrot, with a hint of plum sauce, all wrapped up a soft noodle casing.
Item Price Coconut Soda,Guava Nectar,Mango Nectar $2.00 Crisp, Smooth Lagers $4.50
Tiger Beer – Malaysia . San Miguel – The Philippines . Stella Artois – Belgium . Sagres Lager – Portugal Portugal’s best selling beer!
Dogfish Head 60 minute IPA – Lewes, Delaware $4.50 House Tea of the Day $1.00 Perrier Water 330ml $2.00 Reds $5.00
Moulin de Vissandre Grenache/Carignan – Languedoc, France. Trapiche Cabernet Sauvignon – Mendoza, Argentina . Jacob’s Creek Shiraz – South Eastern Australia. Elm Tree Malbec – Mendonza, Argentina
San Pellegrino Sparkling Water 750ml $4.50 Thai Ice Tea or Ice Coffee,Plain Soy milk,Killer Jamaican Ginger Beer $2.00 Wolaver’s Certified Organic IPA – Vermont. $4.00
Item Price Banana Leaf Salmon $11.50
Grilled salmon fillet topped with a Southeast Asian chili sauce, includes a side of house salad.
Burmese Barbecued Chi $9.50
Tender bone-in chicken (thigh) prepared in a yogurt-honey-curry paste-lime juicy-red hot chili marinade.
Burmese Eggplant with Shrimp $10.50
Asian eggplant stir-fried with onion, small shrimp and shrimp paste in a red chili sauce.
Burmese Fried Rice $8.00
With shrimp, hot peppers, bean sprouts, and onion stir-fried with a hint of shrimp paste
Burmese Lat toke $8.00
Wheat noodle salad with fried tofu in a spicy tamarind dressing with fried onion and cilantro
Chiang Mai Noodles $8.50
Wheat noodles in red curry sauce with minced chicken, hot peppers, carrot, mushroom, onion, and cilantro.
Chicken with String Bean $10.50
Stir-fried all white chicken with string bean and onion in a Thai chili sauce.
Crispy Tofu Salad with Fresh Herbs and Peanut $8.50
Tossed with lettuce, cabbage, fresh bean sprouts, cucumber, and red onion.
Curry Chicken $10.00
Cut bone-in chicken breast and potato marinated with onion, garlic, ginger, turmeric, hot red chili, ripe tomato, slow-simmered in coconut milk based sauce
Curry Shrimp $13.50
Sautéed with onion and bell pepper in a zesty tomato curry sauce.
Fish Cake Salad with Kaffir Lime $8.50
Sliced fried fish cakes tossed with shredded lettuce, cabbage, and cilantro in a tangy dressing
Five-spiced Chicken of Malaysia $9.50
Five-spiced bone-in chicken (thigh) flavored with ginger and garlic. Malaysian Saté — Grilled stuff on a stick Marinated with a combination of peanut paste, sweet soy sauce, and coconut milk.
Gado! Gado! (Indonesian Salad! Salad!) $8.00
Raw and steamed vegetables with sliced boiled egg, fried onion, and peanut dressing
Grilled Chicken Curry Noodle $8.50
Wheat noodle mixed with sliced potato and yellow coconut curry sauce.
Indonesian Festival Fried Rice $8.00
With bean sprout, peas, carrots stir-fried with a touch of coconut milk, shrimp paste, and tumeric. Sliced boiled egg, cucumber, tomato, fried onion. Shrimp $9.00, chicken $8.50, both $9.50
Java Fried Rice $8.00
With shrimp, chicken, bell pepper, red chili pepper, and green onion stir-fried with sweet soy sauce. Garnished with egg-strips, and onion.
Lemon Grass Beef $10.50
Marinade beef chunks, simmered with lemon grass and potato in Burmese style tomato based curry sauce
Mango Chicken $10.50
Stir-fried all white chicken with mango, snow peas, and onion in tangy brown sauce.
Mango Pork $10.00
Marinated pork simmered with pickled mango and spices
Minced Chicken with Mint Leaves $10.50
A variation of a popular Thai dish, we stir-fry with fresh mint leaves, garlic, and a hint of fish sauce and fresh minced chilis
Mixed Vegetables in Garlic Sauce $9.50
with broccoli, cauliflower, string bean, and mushroom.
Mohinga of Burma $8.00
Thin somen (wheat noodle) in a hot bowl of fish broth flavored with onion, garlic, lemon grass, fried chick peas and squash fritters and garnished with cilantro.
Monsoon of Vegetables $9.50
Braised eggplant, okra, squash, string bean, and cauliflower in a spicy, tamarind sauce.
Ono Kyowsway $8.00
Burmese chicken noodle soup? Tender wheat noodle in a chicken broth flavored with coconut milk, onion, and garlic
Panang Style Curry with Beef, Chicken, or Tofu $10.50
with bell pepper and onion, in a coconut milk curry sauce with fresh Asian basil
Rangoon Night Market Noodle $8.50
Soft egg noodle tossed in garlic oil and sweet soy sauce, with shredded BBQ Pork
Strips of beef slow-simmered with a combination of special spices and coconut milk.
Salt and Pepper Squid or Shrimp $10.50
Crispy fried tiger shrimp stir-fried with fresh hot chili and seasoned with pepper and salt.
Shan Hin Lay Pork $10.00
Marinated pork simmer slow in a special sweet brown sauce.
Shan Tribe Hot and Sour Noodle Soup $8.00
Flat rice linguini with shredded pork, shrimp, bean sprout, mustard green and vegetables in a thin hot and sour broth. Shan region is between Thailand and Burma
Singapore Kway Teow $8.50
Broad rice noodle with shrimp, Chinese sausage (Lap cheung), red chili pepper, bean sprout in a sweet soy sauce.
Spice Island Fried Tofu $9.50
Fried Tofu served with your choice of ground peanut chili lime sauce or sweet cilantro soy sauce.
Spicy Chili Fried Rice with Mixed Seafood $8.50
Shrimp, scallop, and squid sautéed with tomato and mushroom. Sorry, no mild option
Spicy Laht Nah of Thailand $8.50
Minced chicken, shredded vegetables and jalapeno pepper stir-fried in a tangy gravy and glazed over broad rice noodles
Thai Grilled Beef or Shrimp Salad $8.50
Tossed with red onion, lemon grass, and lettuce and a spicy Thai dressing.
The Ever-famous Pad Thai $8.50
Stir-fried rice linguini, with chicken, shrimp, bean sprout, egg, and crushed peanuts in a sweet tangy sauce.
Vegetarian Curry Trio $9.50
Eggplant, string bean, and potato in a spicy red curry sauce
Vietnamese Grilled Pork Noodle Salad (Bun Cha) $8.00
Grilled strip of pork on a bed of rice vermicelli with fresh mint, basil, peanuts, bean sprouts, and shredded raw vegetables in a spicy sweet dressing. (May substitute fried tofu for pork)