All Day Menu

• Menu Hours

  Sun:	Closed
  Mon:	11:30 AM - 9:00 PM
  Tue:	11:30 AM - 9:00 PM
  Wed:	11:30 AM - 9:00 PM
  Thu:	11:30 AM - 9:00 PM
  Fri:	11:30 AM - 10:00 PM
  Sat:	11:30 AM - 10:00 PM

  All Day Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Crabmeat Spring Rolls (2),Fried Fish Cakes with Cucumber Relish,Sumatran Corn and Shrimp Fritters (4	$4.50
    Deep-Fried Hard-Boiled Egg with Tomato Chili Sambal	$3.50
    Ginger Salad	$4.50
    Shredded young ginger, cabbage, and peanuts tossed with fresh chili, garlic oil.
    Green-Lipped Mussels from New Zealand	$7.50
    Ol Gaht, Eggplant Purée of Burma	$5.50
    Mashed eggplant slow-simmered with onion, tomato, shrimp paste, and garlic oil. Served with cucumber slices, tomato, and chipati (thin wheat bread).
    Popiah (Cold Spring Roll)	$3.50
    A delightful Singaporean treat stuffed with bean sprout, oyster mushroom, shredded cabbage and carrot, with a hint of plum sauce, all wrapped up a soft noodle casing.

    
    

• Drinks

  • Drinks Description

    Item	Price
    Coconut Soda,Guava Nectar,Mango Nectar	$2.00
    Crisp, Smooth Lagers	$4.50
    Tiger Beer – Malaysia . San Miguel – The Philippines . Stella Artois – Belgium . Sagres Lager – Portugal Portugal’s best selling beer!
    Dogfish Head 60 minute IPA – Lewes, Delaware	$4.50
    House Tea of the Day	$1.00
    Perrier Water 330ml	$2.00
    Reds	$5.00
    Moulin de Vissandre Grenache/Carignan – Languedoc, France. Trapiche Cabernet Sauvignon – Mendoza, Argentina . Jacob’s Creek Shiraz – South Eastern Australia. Elm Tree Malbec – Mendonza, Argentina
    San Pellegrino Sparkling Water 750ml	$4.50
    Thai Ice Tea or Ice Coffee,Plain Soy milk,Killer Jamaican Ginger Beer	$2.00
    Wolaver’s Certified Organic IPA – Vermont.	$4.00

    
    

• Our menu

  • Item	Price
    Banana Leaf Salmon	$11.50
    Grilled salmon fillet topped with a Southeast Asian chili sauce, includes a side of house salad.
    Burmese Barbecued Chi	$9.50
    Tender bone-in chicken (thigh) prepared in a yogurt-honey-curry paste-lime juicy-red hot chili marinade.
    Burmese Eggplant with Shrimp	$10.50
    Asian eggplant stir-fried with onion, small shrimp and shrimp paste in a red chili sauce.
    Burmese Fried Rice	$8.00
    With shrimp, hot peppers, bean sprouts, and onion stir-fried with a hint of shrimp paste
    Burmese Lat toke	$8.00
    Wheat noodle salad with fried tofu in a spicy tamarind dressing with fried onion and cilantro
    Chiang Mai Noodles	$8.50
    Wheat noodles in red curry sauce with minced chicken, hot peppers, carrot, mushroom, onion, and cilantro.
    Chicken with String Bean	$10.50
    Stir-fried all white chicken with string bean and onion in a Thai chili sauce.
    Crispy Tofu Salad with Fresh Herbs and Peanut	$8.50
    Tossed with lettuce, cabbage, fresh bean sprouts, cucumber, and red onion.
    Curry Chicken	$10.00
    Cut bone-in chicken breast and potato marinated with onion, garlic, ginger, turmeric, hot red chili, ripe tomato, slow-simmered in coconut milk based sauce
    Curry Shrimp	$13.50
    Sautéed with onion and bell pepper in a zesty tomato curry sauce.
    Fish Cake Salad with Kaffir Lime	$8.50
    Sliced fried fish cakes tossed with shredded lettuce, cabbage, and cilantro in a tangy dressing
    Five-spiced Chicken of Malaysia	$9.50
    Five-spiced bone-in chicken (thigh) flavored with ginger and garlic. Malaysian Saté — Grilled stuff on a stick Marinated with a combination of peanut paste, sweet soy sauce, and coconut milk.
    Gado! Gado! (Indonesian Salad! Salad!)	$8.00
    Raw and steamed vegetables with sliced boiled egg, fried onion, and peanut dressing
    Grilled Chicken Curry Noodle	$8.50
    Wheat noodle mixed with sliced potato and yellow coconut curry sauce.
    Indonesian Festival Fried Rice	$8.00
    With bean sprout, peas, carrots stir-fried with a touch of coconut milk, shrimp paste, and tumeric. Sliced boiled egg, cucumber, tomato, fried onion. Shrimp $9.00, chicken $8.50, both $9.50
    Java Fried Rice	$8.00
    With shrimp, chicken, bell pepper, red chili pepper, and green onion stir-fried with sweet soy sauce. Garnished with egg-strips, and onion.
    Lemon Grass Beef	$10.50
    Marinade beef chunks, simmered with lemon grass and potato in Burmese style tomato based curry sauce
    Mango Chicken	$10.50
    Stir-fried all white chicken with mango, snow peas, and onion in tangy brown sauce.
    Mango Pork	$10.00
    Marinated pork simmered with pickled mango and spices
    Minced Chicken with Mint Leaves	$10.50
    A variation of a popular Thai dish, we stir-fry with fresh mint leaves, garlic, and a hint of fish sauce and fresh minced chilis
    Mixed Vegetables in Garlic Sauce	$9.50
    with broccoli, cauliflower, string bean, and mushroom.
    Mohinga of Burma	$8.00
    Thin somen (wheat noodle) in a hot bowl of fish broth flavored with onion, garlic, lemon grass, fried chick peas and squash fritters and garnished with cilantro.
    Monsoon of Vegetables	$9.50
    Braised eggplant, okra, squash, string bean, and cauliflower in a spicy, tamarind sauce.
    Ono Kyowsway	$8.00
    Burmese chicken noodle soup? Tender wheat noodle in a chicken broth flavored with coconut milk, onion, and garlic
    Panang Style Curry with Beef, Chicken, or Tofu	$10.50
    with bell pepper and onion, in a coconut milk curry sauce with fresh Asian basil
    Rangoon Night Market Noodle	$8.50
    Soft egg noodle tossed in garlic oil and sweet soy sauce, with shredded BBQ Pork
    Rendang	$10.50
    Strips of beef slow-simmered with a combination of special spices and coconut milk.
    Salt and Pepper Squid or Shrimp	$10.50
    Crispy fried tiger shrimp stir-fried with fresh hot chili and seasoned with pepper and salt.
    Shan Hin Lay Pork	$10.00
    Marinated pork simmer slow in a special sweet brown sauce.
    Shan Tribe Hot and Sour Noodle Soup	$8.00
    Flat rice linguini with shredded pork, shrimp, bean sprout, mustard green and vegetables in a thin hot and sour broth. Shan region is between Thailand and Burma
    Singapore Kway Teow	$8.50
    Broad rice noodle with shrimp, Chinese sausage (Lap cheung), red chili pepper, bean sprout in a sweet soy sauce.
    Spice Island Fried Tofu	$9.50
    Fried Tofu served with your choice of ground peanut chili lime sauce or sweet cilantro soy sauce.
    Spicy Chili Fried Rice with Mixed Seafood	$8.50
    Shrimp, scallop, and squid sautéed with tomato and mushroom. Sorry, no mild option
    Spicy Laht Nah of Thailand	$8.50
    Minced chicken, shredded vegetables and jalapeno pepper stir-fried in a tangy gravy and glazed over broad rice noodles
    Thai Grilled Beef or Shrimp Salad	$8.50
    Tossed with red onion, lemon grass, and lettuce and a spicy Thai dressing.
    The Ever-famous Pad Thai	$8.50
    Stir-fried rice linguini, with chicken, shrimp, bean sprout, egg, and crushed peanuts in a sweet tangy sauce.
    Vegetarian Curry Trio	$9.50
    Eggplant, string bean, and potato in a spicy red curry sauce
    Vietnamese Grilled Pork Noodle Salad (Bun Cha)	$8.00
    Grilled strip of pork on a bed of rice vermicelli with fresh mint, basil, peanuts, bean sprouts, and shredded raw vegetables in a spicy sweet dressing. (May substitute fried tofu for pork)