All Day Menu

• Menu Hours

  Sun:	5:00 AM - 9:00 PM
  Mon:	Closed
  Tue:	11:30 AM - 9:30 PM
  Wed:	11:30 AM - 9:30 PM
  Thu:	11:30 AM - 9:30 PM
  Fri:	11:30 AM - 9:30 PM
  Sat:	5:30 AM - 9:30 PM

  All Day Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    EGGPLANT ON THE HALF	$9.95
    Grilled eggplant drizzled w/ tangy chili sauce, topped w/ fresh mint, shallots, and fried shallots
    GOI CUON [Vietnamese summer-roll]	$5.95
    Shrimp, rice vermicelli and lettuce, wrapped in rice paper, served w/ Pony’s coconut-hoisin sauce
    LAOTIAN SAUSAGE	$11.95
    Pork, lemongrass, kaffir lime leaves, shallots, and dill. Grilled and accompanied with spicy sauce and cucumber relish
    MONK’S CHA GIO [Vegetarian]	$9.95
    Choice vegetables and tofu wrapped in rice paper, deep-fried and served Vietnamese style
    MONK’S GOI CUON	$5.95
    Tofu, rice vermicelli and lettuce, wrapped in rice paper, served w/ Pony’s coconut-hoisin sauce
    SATAY [Choice of beef, chicken or tofu]	$10.95
    Marinated in curry and coconut milk, grilled and served w/ peanut sauce and cucumber relish
    SPICES SHRIMP	$10.95
    Deep-fried shrimp en croute of pork and vegetable stuffing, served w/ sweet chili sauce
    SPICES WINGS	$12.95
    Chicken wings stuffed w/ ground chicken, deep-fried and served w/ sweet chili sauce
    TOD MAN	$9.95
    Deep-fried ground catfish seasoned w/ red curry, served w/ sweet chili sauce and cucumber relish
    TRADITIONAL CHA GIO [Vietnamese spring-roll]	$9.95
    Ground pork and vegetables wrapped in rice paper, deep-fried and served Vietnamese style

    
    

• Desserts

  • Desserts Description

    Item	Price
    HOMEMADE ICE CREAM	$4.95
    two scoop bowl
    KHAO NIEW KA THI	$4.95
    sticky rice in sweetened coconut milk, layered with coconut custard
    TAPIOCA PUDDING	$4.00
    tapioca pearls and coconut milk topped with apple banana or Okinawan sweet potato

    
    

• Drinks

  • Drinks Description

    Item	Price
    HOT TEA	$2.95
    [Green, Jasmine, or Indian Spice]
    KAFFIR LIMEADE	$3.95
    [Seasonal]
    KAFFIR LIMEADE IN PERRIER [Seasonal]	$4.95
    SODA	$2.50
    [Coke, Diet Coke, Sprite, Perrier]

    
    

• Our menu

  • Item	Price
    Beverages	$3.50
    THAI ICED TEA [Thai tea w/ milk]
    BUDDHA’S DELIGHT [Vegetarian]	$12.95
    Medley of vegetables, cellophane noodles and tofu sautéed in a garlicky sauce
    BUN SAIGON	$13.95
    Rice vermicelli tossed w/ lettuce, herbs, Cha Gio (spring-roll), shrimp and savory sauce Vegetarian version is available
    CALAMARI or SHRIMP YUM	$11.95
    Cellophane vermicelli, lettuce, tomato, shallot, lemongrass and cucumber tossed in spices dressing
    Curry	$14.95
    Entrees come w/ a choice of beef, chicken, pork, or tofu 13.95, shrimp or calamari
    FRIED RICE	$11.95
    Rice stir-fried w/ garlic, onion, tomato, egg and holy basil, garnished w/ cilantro and cucumber slices
    GREEN CURRY	$13.95
    Sautéed w/ coconut milk, holy basil, bell peppers, and eggplant or bamboo shoot
    LAAP [Laotian style]	$13.95
    Choice of beef or chicken cooked in limejuice w/ herbs, shallot, lemongrass and ground roasted rice
    LAD NA	$11.95
    Flat rice noodles stir-fried w/ carrots, onions and Chinese broccoli in savory sauce
    LAOTIAN CURRY	$13.95
    Based on a Madras curry, our homemade curry paste is sautéed w/ coconut milk, kaffir leaves, snake bean, Laotian “pea” eggplant (Makeng) and Laotian “baby” eggplant (Makhua).
    LAOTIAN KHAO PUN	$14.95
    A national Laos dish. Rice vermicelli noodles in a rich galangal-flavored coconut milk broth, topped with Spices Shrimp
    MASSAMAN CURRY	$13.95
    Massaman curry paste and coconut milk w/ bay leaves, potato, and onion, topped w/ fried shallo
    Noodle And Rice	$11.95
    Entrees come w/ a choice of beef, chicken, pork, or tofu
    ONO KHAO SOI [Burmese style and Roger’s favorite]	$13.95
    Egg noodle in a light curry broth, topped w/ crunchy noodles for a sharp contrast of textures and tastes, creating the perfect “meal in a bowl.” Choice of chicken or tofu
    PAD SIEW	$11.95
    Flat rice noodles stir-fried w/ carrots, onions, and Chinese broccoli
    PAD THAI	$11.95
    Rice noodle stir-fried w/ egg, tamarind juice, garlic, bean sprouts, chives and crushed peanuts
    PENANG CURRY	$13.95
    Curry paste and coconut milk sautéed w/ kaffir leaves, peanuts and holy basil, simmered w/ snake bean and bell peppers
    Pony’s 4-MUSHROOM LAAP	$13.95
    A brave alternative and an off-the-beaten-tongue pleaser, its not for everyone
    RED CURRY	$13.95
    Red curry paste sautéed w/ coconut milk, holy basil, bell peppers, and eggplant or bamboo shoot
    Rice	$1.75
    Jasmine White Rice
    Soup	$6.95
    Choice of chicken or tofu
    SPICES ICED TEA [Thai tea w/ lime, no milk]	$3.50
    SPICY PAPAYA	$8.95
    Shredded green papaya tossed w/ limejuice, fish sauce, garlic, tomato, and snake bean
    Stir-Fry	$12.95
    Entrees come with a choice of beef, chicken, pork, or tofu
    TOM KHA	$7.95
    Coconut milk broth infused w/ lemongrass, kaffir leaves, galangal and tamarind
    TOM YUM	$6.95
    Lemongrass-infused broth w/ kaffir lime leaves, galangal, tamarind, straw mushroom and tomato
    Ty’s TARO SHOOT SALAD	$8.95
    Diaphanous slices of taro shoot served w/ a sweet and tangy, Dijon-mint dressing
    YELLOW CURRY	$13.95
    Yellow curry paste, potato, onion, and carrots simmered in coconut milk w/ green onion garnish
    YUM WUNSEN	$13.95
    A vegetarian alternative, made with tofu and mushrooms