1 Broadway Unit B-100
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Price Info [X]
All Day Menu
Sun: 12:00 Noon - 9:30 PM Mon: 11:00 AM - 10:00 PM Tue: 11:00 AM - 10:00 PM Wed: 11:00 AM - 10:00 PM Thu: 11:00 AM - 10:00 PM Fri: 11:00 AM - 11:00 PM Sat: 12:00 Noon - 11:00 PM
All Day Menu Description
Item Price Key-Lime Pie Tiramisu Chocolate Cake $4.95
Item Price Avocado and Crab Salad $6.95
Mixed crab meat, mayonnaise, and tomatoes with sliced avocado.
Basil Fried Rice $6.95
(Add $1.00 for shrimp) This traditional dish is for one who loves spicy food and basil. Stir-fried with choice of meat, egg, chopped jalapeno pepper and basil leaves.
Beef Salad $5.95
Grilled beef strips with fresh mixed greens in a chili-lime dressing.
Beef with Broccoli $6.50
Tender marinated beef slices w/broccoli & carrots.
Buddha's Feast $6.50
Assorted veggies and tofu in garlic sauce.
Calamari of the East $4.95
Made with tender calamari and coated with lightly seasoned breading.
Chicken Coconut Soup $2.95
(Tom Hal Gai)
Chicken Tempura $6.50
Chicken and veggies deep-fried in lacy batter.
Chicken Teriyaki $6.50
With a bed of veggies.
Chinese Hot & Sour Soup $1.50 Classic Fried Rice $6.95
with veggies, chicken or beef
Coconut Shrimp (6) $6.95
Jumbo shrimp breaded w/sweet coconut flavored batter.
Combination Tempura $6.95
Chicken, shrimp and veggies deep-fried in lacy batter.
Creamy Broccoli $6.50
Broccoli and carrots in a creamy sauce
Crispy Duck $11.95
Duck meat marinated in Chinese five spices, then fried to golden brown.
Crispy Spring Rolls (2) $2.95
Vegetarian wrapped rolls served with a sweet and sour dipping sauce.
Drunken Noodles $6.95
Stir-fried flat rice noodles with basil, chicken and vegetables.
(eh-dah-MAH-may) Authentic Asian soybeans. It's been enjoyed as "a snack in the pod" for centuries in Asia.
Garden Vegetables $6.50
Bok choy, snow peas, shiitake mushroom and carrots in white sauce.
Golden Tofu $4.95 Green Curry $6.50
Basil leaves, potatoes, onions and bell peppers slow cooked in spicy green curry
Grilled Duck Salad $7.95
Mixed greens, cucumber and tomato served with grilled duck meat and sprinkled with roasted almond in a Chinese vinaigrette.
Grilled Lime Pepper Shrimp $10.95
Smoke flavored jumbo shrimp from the grill, topped with butter and lime pepper seasoning.
Jalapeno Steak $9.25
Super hot! Stir-fried jalapeno and beef slices.
King and I $9.95
Crispy soft shell crab, avocado & cucumbers wrapped in clear rice paper. Comes w/cool lettuce pocket.
Kung Pao Chicken $6.50
Lamb Wraps $12.95
Grilled jumbo shrimp wrapped with lamb slices, topped with Yushan sauce. Comes with veggies.
Lemongrass Chicken $6.50
Tender slices of chicken, asparagus, red onion, pineapple stir-fried in a lemongrass sauce.
Mango Chicken $6.50 Miso Soup $1.50 Mongolian Beef $6.50 Moon Harbor $6.50
Stir-fried minced chicken and tomatoes w/basil leaves.
One Night in Bangkok $13.75
Breaded soft shell crab sauteed with karee curry. A dish that you haven’t had before & simply must try.
Orange Beef $6.50 Pad Selew $6.95
Stir fried flat rice noodles with eggs, broccoli and chicken.
Broccoli, potatoes and snow peas slow cooked in creamy coconut Panang sauce.
Peanut Sauce Curry $6.50
This famous curry is for those who love peanut sauce taste. Slow cooked with broccoli and bell peppers in thick peanut curry sauce.
Pineapple Curry $6.50
Panang curry flavor enhanced by pineapple.
Potstickers (6) $4.95
(steamed also available) Wok crisped flavored pork and vegetables wrapped in our specially made dumpling dough.
Red Curry $6.50
Red curry with bell pepper, red onion.
Red Curry Eggplant w/mixed veg. $6.50 Royal Chicken $6.50
Sliced chicken breast, snow peas, bell peppers and cashews in a house garlic sauce.
Satay Beef $6.50 Satay Chicken (3) $4.95
Grilled chicken breast in a light curry scented marinade, served with peanut sauce.
Satay Lamb (3) $5.95
Our house special marinated lamb grilled to perfect tenderness.
Seafood Satay $13.95
Tuna, shrimp and scallops on a skewer with our fabulous satay sauce.
Seaweed Salad $4.95 Sesame Chicken $6.50
Popular entrée made famous by our sweet and spicy sesame sauce
Sesame Scallops $7.25
Jumbo size scallops fried till golden brown, then tossed in sesame sauce.
Sesame Tofu $6.50
Lightly fried tofu with the popular sweet and spicy sesame sauce.
Shiraz Sea Bass $13.95
Steamed Sea Bass fillet wok tossed in our house special sauce with touch of Shiraz.
Shrimp Tempura $6.95
Shrimp and veggies deep fried in lacy batter.
Shumai (6) $3.95
steamed or fried Open-faced dumplings filled w/shrimp.
Siracha Beef $6.50
World famous Siracha sauce with broccoli and onions.
Sizzling Pepper Steak $9.25
Beef slices, bell peppers & onions on a sizzling platter.
Spicy Basil Chicken $6.50
Chicken breast meat stir-fried with bok choy and bell pepper.
Spicy Basil Duck $12.95
Grilled duck breast meat on a bed of veggies served with spicy basil sauce on the side.
Spinach Cheese Wontons (6) $4.95
Extra-crispy wontons filled with crab meat, plus fresh spinach in a cream cheese base.
Summer Roll (2) $3.95
Lettuce, cucumber and rice noodles wrapped in crystal rice paper. Served w/house special peanut sauce. Choice of tuna or shrimp (tuna add $1.00)
Taste of Siam $11.95
Crispy combination of shrimp, scallops, fish and a long Asian eggplant topped with peanut sauce.
Jumbo shrimp and mixed veggies deep-fried in a lacy batter
Thai Basil Tuna $8.50
Seared tuna with Thai basil, celery, onion and asparagus. Can be served rare, medium or well done.
Thai BBQ Chicken $8.95
Wok crisped, served with coconut peanut sauce sprinkled with crunchy cashews
Thai Chicken Pocket $6.50
Originally a Southern Chinese dish. Basil flavored hot chicken filled in cool crispy lettuce pockets. Must use your hands to eat.
Thai Curry Noodles $6.95
The best Panang curry noodles for lovers of spicy food. It employs a wonderful flavored gravy with shrimp and chicken.
Thai Hot & Sour Soup $2.95 Thai Peanut Chicken $6.50
Sweet potato strips w/chicken breast in a creamy peanut sauce.
Tofu in Peanut Sauce $6.50
Lightly breaded tofu tossed in Thai peanut sauce.
Tropical Fried Rice $7.95
Combination of shrimp and chicken stir-fried with white rice, pineapple, eggs, cashews and raisons in spicy curry.
Veggies Tempura $6.50
Assorted veggies deep-fried in lacy batter.
Vietnamese Eggroll (2) $4.95
Pork filled eggrolls with fresh vegetables, rice noodles and chili-lime sauce.
Whiskey Beef $6.50
Grilled beef strips marinated in whiskey on a sizzling plate, served with veggies.
Wonton Soup $1.50 Yaki Udon $8.50
Stir-fried Japanese-style wheat noodles with chicken and vegetables.
Yushan Chicken $6.50
Chicken stir-fried with bell peppers in hot garlic sauce.
Yushan Eggplant $6.50
Asian long eggplant stir fried with bell peppers in hot garlic sauce. Basil leaves can be added on.