Dinner Menu

• Menu Hours

  Sun:	3:00 PM - 10:00 PM
  Mon:	3:00 PM - 10:00 PM
  Tue:	3:00 PM - 10:00 PM
  Wed:	3:00 PM - 10:00 PM
  Thu:	3:00 PM - 10:00 PM
  Fri:	3:00 PM - 10:00 PM
  Sat:	3:00 PM - 10:00 PM

  Dinner Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Coquille Saint-Jacques Sauté	$12.00
    Seared Diver Scallops, White Cheddar Polenta, Corn, Applewood Smoked Bacon & Sage Ragout
    La Fois Gras aux Pomme Confits au Jus Vin Porto	$16.75
    Fois Gras, Granny Smith Apples, Port Wine Reduction
    La Pâte de Maison	$8.00
    Champagne Truffle Mousse Pâte
    La Tartare de Boeuf	$12.00
    Traditional Cold Filet of Beef, Capers, Mustard, Red Onion & Cognac
    Le Gateau de Crabe Façon	$10.00
    Pan-seared Jumbo Lump Crab Cake, Tarragon Aioli
    Le Saumon Fume et sa Garnitue	$9.00
    Smoked Salmon & Condiments, an Old Classic
    L'Escargots St. Martin's	$10.00
    Sauteéd with Shallots & Garlic Butter in Velvet Cream
    Les Crevettes Cocktail	$10.00
    Jumbo Prawns with Cocktail Sauce

    
    

• Entrees

  • Entrees Description

    Item	Price
    Le Bifteck au Poivre Vert	$32.00
    Prime New York Strip Steak, Green Peppercorn-Cognac Sauce
    Le Bifteck Diane	$34.00
    Medallions of Prime Beef Tenderloin, Mushrooms, Dijon Mustard & Burgundy Wine Demi-glaze
    Le Blanc de Poulet Rôti aux Créme Champignon	$16.00
    Roasted, Farm Raised Breast of Chicken, Sherry & Wild Mushroom Beurre Blanc
    Le Carré d'Agneau Grillé	$32.00
    Griled Rack of Lamb, Rosemary-Garlic Sauce
    Le Demi Canard aux Abricots et Cassis	$19.00
    Roasted Half Duckling, Apricots & Currants
    Le Filet de Boeuf de Dix Onces	$34.00
    10oz Prime Filet Mignon Grille
    Le Filet de Sole aux Artichauts	$17.00
    Sautéed Filet of Lemon Sole, Lemon Butter, Capers & Artichokes
    Le Médaillon de Veau Fin Sauté Grenobloise	$19.00
    Sautéed Scaloppini Veal, Lemon-Caper Butter Sauce
    Le Saumon au Champagne Dijonnaise	$19.00
    Grilled Filet of Salmon, Champagne Dijon Sauce
    Les Coquille Saint-Jacques Sauté	$22.00
    Seared Diver Scallops, White Cheddar Polenta, Corn, Applewood Smoked Bacon & Sage Ragout
    Les Crevettes, Coquille Saint-Jacques et Crabe Nouilles a la Provençal	$19.00
    Jumbo Prawns, Jumbo Lump Crab Meat & Diver Scallops Atop Fettuccini Pasta, Provençal Sauce
    Les Fruits de Mer Thermidor	$37.00
    Cold Water Australian Lobster Tail, Jumbo Prawns, Jumbo Lump Crab Meat & Diver Scallops, Thermidor
    Les Tournedos Rossini	$34.00
    Seared Medallions of Prime Beef Tenderloin, Fois Gras & Black Truffle-Courvoisier Sauce

    
    

• Salads

  • Item	Price
    La Petite Salade Printemps, au Vinaigrette Framboise	$7.00
    Baby Spring Mix Salad, Walnuts, Swiss Cheese, Cherry Tomato & Raspberry Vinaigrette
    La Salade Caesar	$7.00
    Romaine Lettuce & Parmesan Tuille

    
    

• Soups

  • Item	Price
    La Crème de Brie et Champagne	$6.00
    Champagne Brie Soup
    Le Gratiné des Halle	$6.00
    Baked Onion Soup