Fresh Seasonal Berries and Whipped Cream

Aidell’s gourmet sausage, caramelized onions, Monterey Jack cheese & Polenta potatoes w/ sliced baguette.

Broiled Atlantic Salmon, Scrambled Eggs and Brown Rice

With Apple Brandy Sauce.

2 scrambled eggs, 2 slices of Applewood Bacon, Polenta potatoes & sliced baguette.

With sesame oil and soy sauce.

Balsamic greens, pesto and fresh Mozzarella

served w/ house made lemon curd (limited availability)

broiled baguette slices slathered with creamy mascarpone & topped with fresh seasonal berries

with fresh seasonal berries and cream

(actually baked here in our ovens) w/ European style yogurt

with Crème Anglaies

with real whipped cream

Piles of Applewood Smoked bacon mixed with fresh and roasted tomatoes, baby greens and lively citrus aioli. Served with baguette toast points.

Marinated Firm Tofu, Shaved Bonito Fish dressed with Ginger Dressing and topped with fresh tomatoes and baby greens.

This salad is a perfect balance of flavors and textures. The apples strike a high note, luscious and crisp. They are accompanied by crunchy and sweet candied walnuts.

Herbed Goat Cheese toast points are perched atop baby greens. Ripe tomatoes join baby greens, slivered almonds and fresh blueberries to complete the party. This is a goat cheese lover’s salad.

Melted Swiss and slices of Black Forest Ham with whole grain mustard and roasted tomatoes. Served with soup or salad.

Roast Turkey, herbed cream cheese, cranberry sauce and sliced red onions served on a fresh and crispy baguette. Comes w/ soup or house salad.

Layers of thinly sliced salmon, fresh dill, avocado cream , baby greens and slivered red onions served on a fresh, crispy baguette. Comes with soup or salad.

Our version with roasted tomatoes served on a fresh baguette w/ soup or house salad.

It’s light and soft with a tad of spice.

Very light, fine white head and low carbonation. It’s an easy drinking beer and goes with most everything on a menu.

This beer is soft, medium bodied, slightly bitter amber ale brewed with Dutch Barley and German Hops. (food pairings: Meats, Salads, Fish)

a well balanced fruity beer; the right balance of sour & sweet. Only a slight cherry aroma with a subtle cherry finish. Goes great with spicy dishes and, of course, desserts.

A velvety Chardonnay with flavors of peach, spice and tropical fruit.

100% Chardonnay. Tastes of vanilla, hazelnut and toast.

A light, fruity Rose table wine. Very versatile with all our dishes.

Full body, creamy head and balances a natural malt toffee-like sweetness with mellow hoppy accents. Wine. This will go with many different salads, fruit dishes and chocolate.

Floral and fruity. Clean and dry. Soft and gentle.

100% Sauvignon grapes at their best; grown in soils made of 50% limestone, 30% chalky clay and 20% flint. Light and dry with floral and citrus.

brewed with pure spring water. It is medium bodied, soft, malty and hoppy.

Medium to full bodied with scents of cinnamon. Soft, round, spicy and jammy with overtones of plums and blueberries.

A floral, dry white - this wine compliments salads, spicy dishes, tomatoes, poultry and fish.

a very special beer and big enough to share.

A fantastic rich, full bodied, spicy Zin.