All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	7:00 AM - 10:00 PM
  Thu:	7:00 AM - 10:00 PM
  Fri:	7:00 AM - 10:00 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Appetizers

  • Our appetizers are enough for 2 people or they would make a great meal accompanied with a side and or salad.

    Item	Price
    Blackened Chicken Fingers	$6.95
    Boneless, skinless chicken breast cut into fingers, dusted with seasonings and pan seared in brown butter.
    Blackened Shrimp	$6.95
    (6) Jumbo shrimp dusted in seasonings, pan seared in brown butter and served with pineapple rum sauce.
    Crab Fingers (when available fresh)	$9.95
    Blue claw crab fingers deep fried or saut?ed.
    Fried Artichokes and Mushrooms	$6.95
    Artichoke hearts and mushrooms lightly battered and deep fried, served with tiger sauce..
    Fried Crawfish Tails	$6.95
    Crawfish tails battered, deep fried and served with tiger sauce.
    Fried Green Tomatoes	$7.95
    Green tomato slices battered and deep fried then topped with saut?ed lump crabmeat, hollandaise sauce and parmesan cheese..
    Hot Wings	$6.95
    (8) Jumbo chicken wings battered, deep fried and coated with our special homemade hot sauce. Please allow 20 min. cook time.
    Seafood Nachos	$8.95
    Tortilla chips topped with blackened shrimp, crabmeat, cheese sauce and jalapenos.
    Shrimp Cocktail or Remoulade	$6.95
    (6) Jumbo Gulf shrimp boiled and served with your choice of cocktail or remoulade sauce.
    Smoked Tuna Dip	$5.95
    Fresh tuna smoked on the grill then cut up and mixed with seasonings and spices in a light creamy dressing.
    Spinach & Artichoke Dip	$6.95
    Spinach and chopped artichoke hearts saut?ed and blended with cream cheese and spices, topped with parmesan cheese then baked and served with homemade Melba toast..
    Stuffed Mushrooms	$6.95
    Jumbo Monterey mushroom caps stuffed with our homemade crab and shrimp stuffing then battered, deep fried and topped with hollandaise sauce and parmesan cheese.

    
    

• Drinks

  • Drinks Description

    Item	Price
    Cappuccino or Espresso	$2.95
    Dasani Bottled Water	$1.50
    Frozen drinks & Shakes	$3.00
    Iced Tea, Coffee, Milk	$1.95
    Juices	$1.95
    Orange, Pineapple, Cranberry, Grapefruit
    Soft Drinks	$1.95
    Coke, Diet Coke, Root Beer, Dr. Pepper, Sprite, Lemonade

    
    

• Our Menu

  • Item	Price
    (12oz) Rib-Eye Steak	$18.95
    Our rib-eyes are certified Black Angus Beef, cut to order, char-grilled or blackened the way you like and served with house potatoes.
    (8oz) Filet of Beef	$21.95
    Our filets are certified Black Angus Beef, cut to order, char-grilled or blackened the way you like and served with house potatoes.
    Blackened Beef Tips	$18.95
    Steak pieces blackened and served over a bed of pasta
    Blackened Chicken Breast	$12.95
    Boneless, skinless breast of chicken dusted with blackening seasoning, pan seared in brown butter, served with pineapple rum sauce and, served with angel hair pasta.
    Blackened Mahi-Mahi Sandwich	$10.95
    Fresh Mahi-Mahi steak seasoned, pan seared and dressed with remoulade sauce, lettuce and tomato; served on a kaiser roll with fries.
    Blackened Shrimp	$17.95
    Fresh jumbo gulf shrimp dusted with blackening seasoning pan seared in brown butter, served with shrimp and squash casserole.
    Blackened Tuna (or Grilled)	$18.95
    Thick juicy tuna steak coated with seasonings, pan seared in brown butter and served over pineapple rum sauce and served with shrimp and squash casserole.
    Bowl(18oz) Crab and Corn Chowder	$10.95
    All our soups are homemade with only the freshest ingredients. By the way, these bowls are Big.
    Bowl(18oz) Crawfish Etouffe?	$10.95
    All our soups are homemade with only the freshest ingredients. By the way, these bowls are Big.
    Bowl(18oz) Seafood Gumbo	$10.95
    homemade with only the freshest ingredients. By the way, these bowls are Big.
    Bowl(18oz) Soup of the day	$8.50
    All our soups are homemade with only the freshest ingredients. By the way, these bowls are Big.
    Caesar Salad	$5.95
    Crisp, chopped romaine lettuce tossed in a traditional caesar dressing.
    Catfish Platter	$14.95
    Mississippi farm raised catfish cut into slices, lightly battered in corn flour, deep fried to a golden brown and served with fries.
    Cat Island Sauce	$4.95
    Saut?ed onions, mushrooms, artichoke hearts, shrimp and crabmeat in a light lemon butter sauce.
    Cheeseburger	$6.95
    Homemade grilled hamburger patty topped with american or provolone cheese, dressed with mayo, mustard, lettuce, tomato and pickles, served with fries.
    Chicken Cedar Point	$13.95
    Boneless, skinless breast of chicken blackened, grilled , paneed or deep fried then topped with fried oysters and hollandaise sauce served over a bed of pasta.
    Chicken Rockefeller	$13.95
    Boneless, skinless breast of chicken grilled or deep fried then topped with a blend of spinach & artichoke in a cream cheese sauce served with saut?ed vegetable.
    Chicken Salad	$8.95
    Tender boneless, skinless, chicken breast deep fried, grilled, or blackened then sliced and rested on our dinner salad, served with your choice of dressing.
    Crab Au-gratin	$24.95
    Fresh jumbo lump crabmeat baked in a rich cheese sauce served with fresh saut?ed vegetables.
    Crab Finger Platter (when available fresh)	$19.95
    Fresh blue claw crab fingers lightly battered and deep fried, served with fries.
    Crabmeat Chandelier Sauce	$4.95
    Lump crabmeat in a monterey mushroom cream sauce.
    Dinner Salad	$5.95
    A larger portion of our house salad with shredded cheese, cherry peppers and thin sliced onions added, served with your choice of dressing.
    Eggplant Marina	$16.95
    Eggplant medallions coated in bread crumbs, deep fried, one topped with saut?ed shrimp and crabmeat in a light cheese sauce served with a side of pasta.
    Flounder Chandelier	$15.95
    Fresh filet of flounder battered, deep-fried and topped with lump crabmeat in a white mushroom cream sauce, served with pasta.
    Freemason Sauce	$4.95
    Shrimp, lump crabmeat, mushrooms, green onions, garlic and basil saut?ed in butter, white wine then lightly covered with hollandaise sauce.
    Fried Chicken Breast Po-Boy	$7.95
    Served with open face and overstuffed on New Orleans French bread (delivered daily) dressed with mayonnaise, lettuce, tomato and pickles.
    Fried Chicken Fingers	$5.50
    For the Little Ones (served with a drink in a souvenir cup and fries, pasta, or saut?ed vegetables.)
    Fried Crawfish tail Po-Boy	$8.95
    Served with open face and overstuffed on New Orleans French bread (delivered daily) dressed with mayonnaise, lettuce, tomato and pickles.
    Fried Fish	$6.00
    For the Little Ones (served with a drink in a souvenir cup and fries, pasta, or saut?ed vegetables.)
    Fried Fish Po-Boy	$8.95
    Served with open face and overstuffed on New Orleans French bread (delivered daily) dressed with mayonnaise, lettuce, tomato and pickles.
    Fried Oyster Po-Boy	$8.95
    Served with open face and overstuffed on New Orleans French bread (delivered daily) dressed with mayonnaise, lettuce, tomato and pickles.
    Fried Shrimp	$6.00
    For the Little Ones (served with a drink in a souvenir cup and fries, pasta, or saut?ed vegetables.)
    Fried Shrimp on a bun	$6.95
    Fresh fried shrimp on a kaiser bun dressed with remoulade sauce, lettuce, tomatoes and pickles, served with steak fries.
    Fried Shrimp Po-Boy	$8.95
    Served with open face and overstuffed on New Orleans French bread (delivered daily) dressed with mayonnaise, lettuce, tomato and pickles.
    Golden Gulf Shrimp Platter	$16.95
    Fresh jumbo gulf shrimp peeled, butterflied, lightly battered and deep fried to a golden brown, served with fries.
    Grilled Chicken Breast Po-Boy	$7.95
    Served with open face and overstuffed on New Orleans French bread (delivered daily) dressed with mayonnaise, lettuce, tomato and pickles.
    Grilled Shrimp Skewer (6 Jumbo)	$6.95
    Hamburger Steak	$10.95
    A homemade hamburger steak grilled then topped with smothered onion & mushroom gravy served with steamed rice, or house potatoes.
    House Salad	$2.95
    Mixed greens, fresh cucumber, grape tomatoes and shredded carrots served with your choice of our homemade dressings.
    Jumbo Lump Crabmeat	$7.95
    Jumo lump crabmeat lightly saut?ed in butter.
    Mac & Cheese	$5.00
    For the Little Ones (served with a drink in a souvenir cup and fries, pasta, or saut?ed vegetables.)
    Oyster Platter	$16.95
    Fresh plump, juicy gulf oysters lightly battered then deep fried to a crispy golden brown served with fries.
    Paneed Chicken Breast	$12.95
    Boneless, skinless breast of chicken rolled in bread crumbs, then pan fried in butter with a hint of lemon, served with pasta.
    Paneed Veal	$16.95
    Tender veal cutlets dredged in breadcrubs pan saut?ed with a hint of lemon, served with angel hair pasta.
    Pasta Primavera	$9.95
    Fresh onions, yellow squash, zucchini, broccoli, carrots, mushrooms, yellow corn, sweet peas and more.. served over pasta and topped with parmesan cheese.
    Red Beans & Rice	$9.95
    Red beans & rice slow cooked with smoked ham and seasonings served with grilled sausage and crispy fried catfish.
    Red Snapper Cat Island	$18.95
    Filet of gulf red snapper grilled, blackened, panneed or deep fried topped with sauteed onions, mushrooms, artichoke hearts and more.. served over a bed of pasta
    Roast Beef Plate	$9.95
    Homemade, slow roasted, pulled roast beef topped with smothered onion & mushroom gravy served with steamed rice, or house potatoes.
    Roast Beef Po-Boy	$7.95
    Served with open face and overstuffed on New Orleans French bread (delivered daily) dressed with mayonnaise, lettuce, tomato and pickles.
    Satu?ed Shrimp Topping	$4.95
    Small shrimp saut?ed in garlic butter with a little seasoning.
    Seafood Manicotti	$16.95
    Manicotti noodles stuffed with a blend of cheeses and topped with saut?ed lump crab meat and shrimp in a light au-gratin sauce served with saut?ed vegetables.
    Shrimp and Squash Casserole, Asparagus w/ Hollandaise	$3.95
    Shrimp Creole or Spaghetti	$15.95
    Fresh gulf shrimp smothered in a rich creole tomato sauce served with steamed rice.
    Shrimp Diane	$17.95
    Jumbo gulf shrimp, mushrooms, green onions and garlic saut?ed in butter, white wine, basil and spices served over angel hair pasta and sprinkled with parmesan cheese.
    Shrimp or Crawfish Salad	$9.95
    Fried or sauteed shrimp or crawfish tails set atop our dinner salad, served with your choice of dressing.
    Shrimp Scampi	$16.95
    Jumbo Gulf shrimp saut?ed in butter and white wine with garlic, diced tomatoes and green onions; served over a bed of angel hair posta and topped with fresh grated pamesan cheese.
    Smothered Onions and Mushrooms	$2.95
    Speckled Trout Almondine	$15.95
    Trout filet(s) fried, paned or broiled topped with almondine sauce and served with pasta.
    Speckled Trout Freemason	$17.95
    Trout filet(s) fried, paneed or broiled topped with shrimp, lump crabmeat, mushrooms, green onions, garlic and basil. served with pasta.
    Steak Fries	$1.95
    Steak Skewer	$7.95
    For the Little Ones (served with a drink in a souvenir cup and fries, pasta, or saut?ed vegetables.)
    Stuffed Flounder Chandelier	$18.95
    Boneless filets of flounder filled with seafood stuffing, broiled and topped with crabmeat chandelier sauce served with saut?ed vegetables
    Stuffed fried Green Tomato	$12.95
    Green tomatoes fried then stuffed with shrimp and crab stuffing then topped with crab meat chandelier sauce and served over a bed of pasta.
    Stuffed Shrimp	$16.95
    Jumbo shrimp stuffed with our seafood stuffing then topped with crabmeat chandelier sauce and served with shrimp and squash casserole.
    Sweet Potatoe Fries, House Potatoes, Saut?ed Vegetables, Pasta Bordelaise	$2.95
    The Captains Rib-Eye (Surf & Turf)	$22.95
    12oz. Rib-Eye grilled or blackened, topped with shrimp, lump crabmeat, mushrooms, green onions, garlic and basil, saut?ed in butter and white wine. served with house potatoes.
    The Muffaletta	$15.95
    Smoked ham, turkey, genoa salami, provolone cheese and our homemade olive salad stuffed in a giant italian roll then toasted in the oven .
    The Seafood Platter	$19.95
    A generous portion of jumbo shrimp, oysters and flounder or a combination of both, lightly battered in corn flour then deep fried to perfection and served with fries.
    Veal Freemason	$18.95
    Tender veal dredged in corn flour then deep fried, topped with freemason sauce and served with shrimp and squash casserole.
    Yum-Yum Bread	$1.95
    Scored French bread with garlic butter and parmesan cheese.