our cakes stuffed with bananas & chocolate

homemade biscuits smothered in pork sausage gravy

sausage, gravy, eggs, cheese, mushroom, & spinach

pan fried breaded steak on a bed of hash browns smothered with sausage gravy

two signature cakes, english muffins, red wine poached eggs, hollandaise sauce

spinach, onion, mushroom, pepper, goat cheese

four pieces of french bread dipped in housemade batter

with brown sugar, apricot, craisins, candied walnuts

three housemade cakes served with strawberries & whipped cream or maple syrup

onion, ham, candied bacon, sausage, jack cheese

sausage patties, hash browns, corned beef hash, bacon, ham steak

broccoli, soy, chili, carrot, pepper, napa cabbage

two eggs, a sausage patty, & hash browns

buttermilk marinated chicken served with garlic mashed potatoes & vegetables with chicken gravy

grilled sandwich on wheat with tur-key, provolone, lemon-cranberry spread

curried chicken salad served on a warm pita with lettuce, tomato, & red onion

mini polenta cakes doused sausage, peppers, onions, & marinara

hand pattied ground chuck with choice of cheese

chicken, veggies, & gnocchi, sauteed with lemon & basil

toasted wheat bread with housemade pesto, applewood smoked bacon, blended lettuce, & fresh tomato

garden herb tortilla wrap filled with grilled portabella, hummus, feta, & fresh vegetables with a champagne vinaigrette

corned beef on rye with swiss, homemade dressing, & kraut

roasted red & golden beets, hardboiled eggs, feta cheese, & avocado crème served with a selection of blini

scallops & whitefish cured in citrus juices & mixed with fruit

signature recipe cakes served on a bed of crisp rice noodles with a sweet & spicy chili aioli

served plain, tabasco & bleu cheese, truffle & parmesean, or loaded

a sampling of crostini, blini, & vegetables to be dipped & spread with house-made hummus, olive tapenade, & jalapeno-tomato jam

scallops seared in bacon, drizzled with balsamic-guiness glaze, & garnished with candied bacon, served with quinoa risotto

Wisconsin walleye served on a bed of arugula greens & finished with champagne vinaigrette

marinated grilled chicken breast finished with preserved lemon, avocado, & avocado vinaigrette on a bed of quinoa risotto

marinated flank steak wrapped around herbed apricot stuffing & topped with fruit salsa, resting on quinoa risotto

served atop our house french fries

seared polenta cakes & roasted portabella mushrooms stacked & dressed with roasted pepper coulis & roasted pine nuts

slow cooked lamb shanks finished with a dessert wine-mint gastric, served with root vegetable gratinee

veal scallopini finished with tomato, caper, roasted garlic, green onion, & a touch of mozzarella, served on a bed of house-made pasta

wild mushrooms, carmelized onion, & bleu cheese crème

hummus, cucumber, red onion, preserved lemon, kalamata olive, & feta

pesto, mozzarella, provolone, romano, & asiago, with toasted pine nuts

our signature cakes served atop a fresh green salad with sesame vinaigrette

balsamic marinated, grilled iceberg lettuce with roasted shallot vinaigrette, tomato, red onion, candied bacon, & croutons

croutons, tomato, red onion, fresh mozzarella, & basil tossed in balsamic vinaigrette

spinach & mesclun topped with sliced strawberries, red onion, chambourd, glazed walnuts, bleu cheese, & strawberry vinaigrette

finished with balsamic-guiness glaze