Dinner Menu

• Menu Hours

  Sun:	3:00 PM - 10:00 PM
  Mon:	3:00 PM - 10:00 PM
  Tue:	5:00 PM - 9:30 PM
  Wed:	5:00 PM - 9:30 PM
  Thu:	5:00 PM - 9:30 PM
  Fri:	5:00 PM - 9:30 PM
  Sat:	5:00 PM - 9:30 PM

  Dinner Menu Description

• Desserts

  • Desserts Description

    Item	Price
    Apple-Cranberry Crisp, Pecan Topping & Vanilla Ice Cream	$7.00
    Bailey's Irish Cream	$6.00
    Banana-Maple Ice Cream & Oatmeal Raisin Cookie	$7.00
    Castello Banfi Grappa	$9.00
    Churchill’s Dry White Port	$10.00
    Churchill’s Finest Reserve Character Port	$11.00
    Churchill’s Late Bottled Vintage ’01 Port	$15.00
    Double Chocolate S'mores Graham Cracker, Marshmallow & Chocolate Sauce	$7.00
    Drysack Oloroso 15 Year Sherry	$9.00
    Glenfiddich 18 Year Single Malt	$12.00
    Marolo Chamomile Grappa	$10.00
    Pumpkin Cheesecake, Salt Caramel & Toasted Pepitas	$7.00
    Victoria Tawny Port	$10.00

    
    

• Drinks

  • Drinks Description

    Item	Price
    Avalon, Cabernet, Napa, CA	$11.00
    Bodega Norton, Malbec, Arg 2006	$13.00
    Bogle Chardonnay, Ca	$7.00
    Bridlewood Reserve, Viognier, CA	$43.00
    Capestrano,Montepulciano d’ Abruzzo, Baby Super Tuscan, IT	$10.00
    Chateau Blasson D’ Issan, Margaux, France, 2006	$80.00
    Columbia Crest H 3 , Merlot, WA	$7.50
    Cucumber Infused Vodka or Gin, Elderflower	$8.50
    Domaine St. Michelle, Wa	$8.50
    Dr. Loosen “L”, Riesling, Germany	$9.00
    Feuilatte, Blue Label, France, NV	$42.00
    Fillaboa Albarino, Spain	$11.00
    Heidsieck & C Monopole, Blue Top, NV, France	$71.00
    La Cappuccina, Soave, IT	$8.00
    Mac Murray, Pinot Noir, Sonoma Coast, CA	$10.00
    Marquis Philips, Cabernet Sauvignon, Australia	$8.00
    O. Leflaive, Chassagne-Montrachet, FR, 2006	$85.00
    Palacios Remondo Placet, Rioja, Spain, 2007	$50.00
    Sanford, Chardonnay, CA, 2008	$12.00
    Sonoma Cutrer, “The Cutrer” Chardonnay, CA, 2005	$65.00
    Spellbound, Petite Sirah, CA	$8.00
    Stratton Lummis, Cabernet Sauvignon, Napa, 2005	$11.00
    Villa Sandi, Prosecco, IT	$8.50
    Whitehaven, Sauv Blanc, NZ	$8.50

    
    

• Head of the Table

  • Item	Price
    Black Pepper Seared SCALLOPS, BUTTERNUT Squash-Mascarpone RISOTTO & PROSCIUTTO Crisps	$24.00
    Crispy CHICKEN Breast, CRANBERRY & PEAR Bread Pudding, SHERRY-HONEY Pan Jus	$18.00
    Crispy DUCK Breast, White BEAN-SAGE & CONFIT “Risotto”, CHERRY-BALSAMIC Demi	$23.00
    Grilled PORK CHOP, Root Veggies, APPLE-FENNEL Sauté & VERMOUTH-MUSTARD Sauce	$24.00
    Rainbow TROUT, Fall MUSHROOMS, BACON, Paprika Potatoes & SORREL-THYME Cream	$21.00
    Ridiculous NEW YORK, Smashed SWEET POTATOES, Hatch GREEN CHILI Sauce, HOLLANDAISE & BACON	$26.00
    SHRIMP, Artichoke Hearts, SMOKED SALMON, Romas, Capers, Penne & Garlic-Olive Oil	$19.00
    SWEET POTATO & SPINACH Gratin, MUSHROOM-Sage GOAT CHESSE Cream	$16.00

    
    

• Side Tables

  • Item	Price
    Crispy SWEETBREADS, Fall Veggies, Shallots, Bacon & GOODNESS	$12.00
    Pan Seared FOIE GRAS, Brioche, Salted GRAPE Preserves & Honey-PISTACHIO Butter	$15.00
    PEI MUSSELS, Oranges, ROSEMARY, Tomato-FENNEL Jus & GARLIC Aioli	$14.00
    SOUP of Dustin’s Choice	$6.00
    TUNA Tartar, AVOCADO, Scallions, GINGER-Soy Vinaigrette & Wonton Crisps	$14.00

    
    

• Table Leaves

  • Item	Price
    Autumn BEETS, Bitter Greens, WALNUTS, APPLES & Lemon-HORSERADISH Vinaigrette	$10.00
    Organic Mixed GREENS, Cucumber, Tomato & BALSAMIC Vinaigrette	$6.00
    PROSCIUTTO, Spinach, PEAR, Cherries, GOAT CHEESE Crostini, STAR ANISE-Brown Sugar Dressing	$11.00
    ROMAINE Leaf, Parmesan, Croutons & CAESAR Dressing	$7.00