Tadka Indian Restaurant
3535 West Dublin Granville Rd Ph: 614-791-3800 |
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Description
| Owner Verified | No |
| Online Ordering | No |
| Instant Deals | No |
| Rating |
0.0 out of 5
|
| Price |
Under $10
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| Web | http://tadkarestaurant.com/ |
All Day Menu
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Menu Hours
Sun: 12:00 Noon - 10:30 PM Mon: Closed Tue: 11:30 AM - 10:30 PM Wed: 11:30 AM - 10:30 PM Thu: 11:30 AM - 10:30 PM Fri: 11:30 AM - 11:00 PM Sat: 12:00 Noon - 11:00 PM All Day Menu Description
Appetizers
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Appetizers Description
Item Price ALOO MOTI TIKKI (VEGETARIAN) $4.00 Paneer and potato cakes coated with sago and fried
BHINDI AMCHUR (VEGETARIAN) $5.00 Deep fried wafer thin slices of okra sprinkled with tangy spices
CHILGOZA KURKURI (VEGETARIAN) $6.00 Cheese, pine nuts and sundried tomatoes spiced with dry red chili wrapped in filo and fried
KEEMA SAMOSA $5.00 Crispy triangles filled with delicately spiced minced lamb & peas
MACHCHI AMRITSARI $7.00 Fried fillet of fish matured in a rich spicy marinade of dried chilies and lemon
PAKORA (VEGETARIAN) $5.00 Assortment of vegetables dipped in batter and deep fried
PANEER PAKORA (VEGETARIAN) $6.00 Spiced paneer dipped in batter and deep fried
POTATO AND CASHEW ROLLS (VEGETARIAN) $5.00 Deep fried spiced hash potato nuggets, mixed with toasted cashew nuts
SAMOSA (VEGETARIAN) $4.00 Crispy pyramids filled with delicately spiced potatoes & peas
SHAMMI KEBABS $6.00 Fine mince of lamb and gram flour patties flavored with selected spices and shallow fried
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CURRIES
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Item Price ALOO GOBI MATTAR (VEGETARIAN) $10.00 Potatoes and cauliflower cooked with tomatoes and fresh spices
ALOO VINDALOO (VEGETARIAN) $10.00 Baby potatoes cooked in freshly ground Indian spices – a spicy preparation
BAIGAN BHARTA (VEGETARIAN) $11.00 Eggplant baked, mashed and seasoned with herbs and sautéed with onions & tomatoes
DAAL TADKA (VEGETARIAN) $12.00 Black lentils, tomatoes, ginger & garlic simmered overnight on slow charcoal fire, enriched with cream
DUM ALOO KASHMIRI (VEGETARIAN) $11.00 Baby potatoes simmered in a velvety gravy of onions & tomatoes with fennel seeds
GOAN MACHCHI CURRY $16.00 Coconut poached white fish chunks with fresh curry leaves and fenugreek
GOSHT ACHARI $14.00 Spiced lamb cooked in pickle masala and freshly ground spices
GOSHT VINDALOO $14.00 Lamb cooked in freshly ground Indian spices – a spicy preparation
JHEENGA DUM MASALA $18.00 Special dish of shrimp marinated with Indian herbs and spices
KADHAI JHEENGA $18.00 Shrimp with fresh peppers and onions napped in tomato gravy
MALAI KOFTA (VEGETARIAN) $12.00 Mouth melting dumplings of paneer & evaporated milk seeped in silken cashew & almond gravy
METHI MALAI MATTAR (VEGETARIAN) $10.00 Medley of fenugreek and peas cooked in a cashew nut sauce tempered with tomatoes and spices
MIRCH BAIGAN KA SAALAN (VEGETARIAN) $11.00 Long chilies and Indian eggplant simmered in peanuts and sesame laced curry
MURGH HANDI LAZEEZ $13.00 Char grilled chicken simmered with tomatoes, onions and peppers, cooked in roasted cumin masala
MURGH KALIMIRCH $13.00 Boneless chicken cooked in coarsely crushed peppercorns in a white smooth cashew nut paste
MURGH MAKHANI $13.00 An all time favorite
MURGH METHI $13.00 Char grilled chicken cooked with fenugreek in a cashew nut sauce tempered with tomato and spices
MURGH TIKKA MASALA $13.00 Char grilled chicken served in a velvety tomato gravy
MURGH VINDALOO $13.00 Spiced chicken cooked with freshly ground spices and potatoes – a spicy preparation
PALAK AUR BHUTTE KI SUBZI (VEGETARIAN) $11.00 American corn kernels and spinach cooked to perfection
PALAK PANEER (VEGETARIAN) $12.00 Cubes of paneer and spinach cooked to perfection
PANEER BHURJI (VEGETARIAN) $12.00 Crumpled paneer tossed with onions & tomatoes
PANEER MAKHNI (VEGETARIAN) $12.00 Paneer slices served in a velvety tomato gravy enriched with honey
PANEER TADKA (VEGETARIAN) $12.00 Paneer sliced and prepared in our chef’s innovative mixture of peppers, onion and herbal tomato coulis
PEELI DAAL (VEGETARIAN) $10.00 Whipped yellow moong daal simmered until tender & tempered with clove and herbs
PESHAWARI CHANNA (VEGETARIAN) $12.00 Cooked chickpeas spiced with chilies and dry mango powder
ROGAN JOSH $14.00 A specialty of the house. Tender morsels of bone-in lamb simmered in yogurt with Kashmiri herbs and spices
SABZI KALIMIRCH (VEGETARIAN) $11.00 Mixed vegetables in coarsely crushed peppercorn in a white smooth cashew nut paste
VEGETABLE JALFREZI (VEGETARIAN) $10.00 Combination of vegetables enhanced with fresh spices
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Desserts
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Desserts Description
Item Price GULAB JAMUN $4.00 Sugar syrup dipped fried dumplings of milk solids, stuffed with cardamom and nuts
HALWA DILBAHAR $4.00 An exotic preparation of carrots with milk, garnished with raisins and nuts
MATKA KESAR KULFI $4.00 A rich and creamy homemade Indian ice cream, flavored with pistachio and almonds
RAS MALAI $4.00 Sweetened milk solid dumplings in condensed milk garnished with pistachio
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Drinks
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Drinks Description
Item Price JALJEERA $2.00 A refreshing spicy drink served chilled with lemon juice, mint and gram flour dumplings
LASSI (SWEET, MANGO, MASALA) $3.00 Iced yogurt churned and served as per your choice of flavors
MASALA TEA $2.00 The best ctc tea from India infused with cloves, cardamom and spices
THANDAI $3.00 The classic cooler of almonds, rose petals, poppy and melon seeds
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RAITAS AND PAPPADAM
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Item Price BOONDI RAITA $3.00 Yogurt mixed with gram flour dumplings
HARE MASALEY KA RAITA $3.00 Traditional yogurt mix with cucumber, tomatoes and onions
PAPPADAM (PLAIN/MASALA) $2.00 Plain or pappadam topped with onions, chilies and cilantro
PLAIN YOGURT $2.00 Indian style plain yogurt
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RICE & ROTIS
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Item Price BASMATI CHAWAL $4.00 Fluffy white Basmati rice steamed to perfection
BULLET NAAN $3.00 Leavened refined flour bread with onions and green chilies - spicy
GARLIC NAAN $3.00 Leavened refined flour bread generously coated with garlic
GOSHT BIRYANI $14.00 Basmati rice simmered with lamb in mace and kewra essence, finished in a sealed vessel
JEERA RICE $5.00 Fluffy white Basmati rice steamed and seasoned with fresh jeera
LACHCHA / PUDINA PARATHA $3.00 A multi layered bread from tandoor served with clarified butter
MURGH BIRYANI $13.00 Basmati rice simmered with chicken in mace and kewra essence, finished in a sealed vessel
NAAN (PLAIN/BUTTER) $2.00 Leavened refined flour bread made in tandoor
ONION KULCHA $3.00 Leavened bread stuffed generously with onions and chilies
RUMALI ROTI $4.00 Thin hand tossed bread cooked on a convex iron griddle
SABZI PULAO $6.00 Pulao rice from coastal India cooked with seasonal fresh vegetables
STUFFED KULCHA (KEEMA/PANEER) $4.00 bread stuffed with spiced minced lamb or paneer
TANDOORI ROTI $2.00 Whole wheat bread baked in clay oven
VEGETABLE BIRYANI $11.00 Basmati rice simmered with vegetables in mace and kewra essence, finished in a sealed vessel
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SOUPS
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Item Price BIRBALI SHORBA $3.00 Shorba made from fresh tomatoes and orange juice with a flavor of aromatic herbs and roasted cumin
MULLIGATAWNY SOUP $3.00 A traditional peppered spiced pea and lentil soup
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TANDOOR
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Item Price BANNO KEBAB $15.00 Wholesome juicy peppered chicken chunks coated with gram flour and egg white, grilled in Tandoor
GOAN MACHCHI CURRY $16.00 Coconut poached white fish chunks with fresh curry leaves and fenugreek
MACHCHI TIKKA $17.00 Chunks of fish marinated in medley of yogurt with spices and char grilled
MURGH MALAI $14.00 Tender pieces of boneless chicken blended with cream cheese and lemon juice, roasted in clay oven
MURG TIKKA $14.00 Tender pieces of boneless chicken marinated in spices and finished in clay oven
PANEER TIKKA (VEGETARIAN) $12.00 Paneer marinated with yogurt and carom seeds accompanied by onions, peppers, tomatoes and pineapple, grilled in tandoor
RESHMI KEBAB $14.00 Tender rolls of chicken mince, skewered, and grilled over hot ambers
SEEKH KEBAB $14.00 Tender rolls of succulent lamb mince, skewered and grilled over hot ambers
SIKANDARI RAAN $18.00 Boneless leg of spring lamb braised in a marinade of black cumin and finished in tandoor
TANDOORI ALOO GOBHI (VEGETARIAN) $11.00 Potatoes stuffed with hash potatoes and crunchy cauliflower florets roasted over charcoal in tandoor
TANDOORI CHAAMP $18.00 Char grilled spring lamb chops, basted in Indian-style barbecue sauce
TANDOORI JHEENGA $18.00 Shrimp marinated in subtle spices and cooked over charcoal
TANDOORI MURGH (HALF/FULL) $10.00 The ‘King of Kebabs’ – a well know Indian delicacy
TANDOORI POMFRET $18.00 Mildly spiced Pomfret fish grilled to perfection
VEGETABLE SEEKH KEBAB (VEGETARIAN) $11.00 Tender rolls of succulent vegetable mince, skewered and grilled over hot ambers
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